Enduring outfit dishing up pizza, baked pasta dishes & grinders in a casual, comfy setting. Based on 424 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
337 Park Rd, West Hartford, CT 06119
Phone: (860) 233-4429
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Jay w.
Food is delicious the service is great the owner is fantastic good old-fashioned pizza restaurant been around for over 50 years
Itzamemario83
I’ve been holding up on making this review because I love this and have been ordering almost every Friday. But, not anymore. About two weeks ago on friday we ordered cheese pizza, salad and fries and garlic bread with cheese. First off, they forgot to give us the garlic bread with cheese. Second, the salad was supposed to come with feta cheese on top, yet no cheese. Third, fries looked cooked, but they weren’t, had to place in air fryer when home. Fourth, the cheese pizza was not hot at all, Luke warm at best. That day, they were busy, but that’s still no excuse. I will oder again just not soon.
walter bouchard
I have been a customer now for nearly fifty years. It’s the best Pizza to me of all the pizza restaurants in this area. Yes, the decor is dated, but, it’s a last not change the fact that it is the best pizza. Decor does not make a pizza taste good. Go once, find out for yourself.
Candice janine
My kids love this pizza! Squared slices, warm staff. Classic pizza parlor. The exterior is dated but the quality more than makes up for it.
Amaryllis Cotto
I’ve been eating here for about 25 years. But lately the quality and taste is different. Just bought 2 ham grinders. My bread was burnt and the other was regular. Highly disappointed
Marie Zipadelli
Pre-covid I used to go to Park Lane Pizza at least twice a week. Considering the condition of the inside and outside of the building I stopped going because of the lack of cleanliness and the quality of the food was going downhill. Especially when one of the men in the back made the grinders. Horrible. Last Saturday I decided to try getting a small meatball pizza. OMG. The pizza was completely burned on the bottom and dry and impossible to eat. So sad because I went there for 20 years pre covid and the ladies in the front have been there forever and are veryaccommodating. Seriously the owners really do not care what they are producing. Never again.
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Mark Goldfarb
First time at Park Lane Pizza. We ordered the tuna grinder for take out. The tuna grinder was very good – fresh bread, tuna, tomato, cheese and shredded lettuce. Staff was friendly too. We’ll be back.
R. D. White
Old school pizza place serving up traditional pizzas and grinders. I’ve been eating here for almost 3 decades when we walked from Middle School and pooled our money for a small cheese.
Morris James
The pizza crust was hard and the sauce really tangy. The meatball grinder was excellent. The person who took my order seemed disinterested and the resturaunt itself was very dark.
Advanced Terpene Solutions
If you know then you know. Classic Connecticut Greek style pizzeria with awesome pan pizza and classic hot grinders. Childhood favorite! Been around a long time
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