Park 82 is the newest addition to Safari Hospitality Management, founded by owner Jeff Safari. Nestled in the quiet, yet booming neighborhood of Vinings in North GA, Park 82 will elevate some of your favorite dishes with a few twists.
Park82 is dedicated to our oldest son, Tyler, who we lost tragically in 2011. Always exploring and learning; his love of the outdoors, food, and socializing, helped create the Park 82 experience. It is a celebration of his young life and the legacy he left behind. After months of hard work and setbacks, ironically enough, Park 82 was ready to open on his birthday! We hope our guests can feel the love and celebration of life when visiting Park 82.
Based on 121 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4403 Northside Pkwy NW #150, Atlanta, GA 30327
Phone: (470) 567-0082
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ta
Excellent customer service and southern hospitality from the door. The hostess was very gracious and personable. Our waiter Chauncey was very attentive and gave us a run down on everything in his only Boston accent, he was great. Not a complaint around the table, everyone’s food came out piping hot and everything was so good!!!
Dennis Freeman
This is an upscale but not outrageously priced restaurant, with an eclectic but Italian-leaning menu. My friends all chose the Chicken lasagna, which looked great; I had the garlic chicken with shrimp ($28). The portion was more than generous, and fettucine had a perfect texture. The 7 shrimp were plump and gently seasoned. Very tasty. Draft beers include Sweetwater 420 and Stella Artois. We’ll be back.
Elizabeth Keum
Very cute place with nice food. The interior is spacious and they accept large groups if you make a reservation in advance. (my group had 8 people)
Brent Yates
Food was average and not hot enough. Inconsistent preparation. The bar service was excellent though.
Jeanette James of Atlanta
I was excited to find chicken lasagna in the area! Ordered online and the order took 40 minutes longer than quoted. Was informed by my driver that they may have forgotten about it and was preparing it! I called to check on oeder and was hung up on it after finally getting an answer!
Jonathan Watson
The ambiance, staff, and food is amazing! The vibe is just right for any occasion + did I say this food is amazing?!? I had the fried chicken with the mac and cheese and collard greens. It was seasoned perfectly and the flavors truly complemented each other! The drinks were well made and the dessert was delicious also!!! I would highly recommend this to anybody looking for a great experience in Atlanta! A toast to the Chef and the staff!
Christopher Millett
We went for lunch and it did not disappoint. Everything we ordered was delicious. The spicy chicken sandwich was actually spicy and I loved it. The brussel sprout & artichoke dip was amazing. I can’t wait to come back and try more items on the menu.
Samantha Fernandez
Went here on a recommendation for my birthday with my husband. In a very affluent beautiful area. Absolutely gorgeous restaurant with tasteful decor. Was immediately seated and served by Alex. She was warm and friendly and her recommendations were spot on. My husband had the Midnight train to Georgia cocktail which was wonderful in both presentation and taste. I had the La Vie in Rose cocktail which was light and refreshing.
Eleasah Waller
I have nothing but great things to say. The interior design is beautiful and thoughtful. Patio spacious with a view of a lovely fountain. Service was friendly and thorough (thank you, Samantha). Chef Aaron James has curated a delicious and diverse menu with tasty surprises in familiar dishes. The tuna tartare combines bright, savory components for the best version of the dish I’ve ever had. There’s a depth of flavor in the marinara sauce covering the fried mozzarella and stuffed shells that’s really indescribable. The meatballs are light and flavorful with just the right amount of richness from the goat cheese dotting the top. The kids’ menu features a well-seasoned tender steak that made my daughter’s day. I’m not generally a huge dessert person, but do not miss the peach turnover. It’s covered in a luscious caramel whipped cream good enough to be a dessert all on its own. We ate it so quickly, we couldn’t even get a pic. The pound cake drowning in strawberries and vanilla ice cream was outstanding as well. Hubs and I both had and loved the elderflower margarita and can’t wait to try some of the other creative cocktails. Highly recommend for families, date night, private parties. The value for the quality and portions is terrific as well.
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Clayton Brown
Great restaurant tucked away in a quit little neighborhood! First things first! The drinks were well made! The fish and chips, fried chicken, Mac and cheese and greens were fantastic! And this desert! The chef made it special he called it the “Terra masushi” yes it was amazing! Big thanks to the chef! Amazing food!
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