Parc Bistro Menu – Skippack, PA

Type : Eclectic restaurant

Location : Skippack, PA

Bistro offers inventive New American fare in a country-style space with a wood-burning oven & patio. Based on 571 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Parc Bistro 19475

Address:
4067 W Skippack Pike, Skippack, PA 19475

Phone: (610) 584-1146

Website: http://www.parcbistro.net/

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11:30 AM–3 PM, 5–9 PM
Wednesday 11:30 AM–3 PM, 5–9 PM
Thursday 11:30 AM–3 PM, 5–9 PM
Friday 11:30 AM–3 PM, 5–9 PM
Saturday 11:30 AM–3 PM, 5–9 PM
Sunday 11:30 AM–3 PM, 5–9 PM

Menu

Lunch Menu – small plates
Soup Du Jour $10.00
Parc Onion Soup
Carmelized onion, roasted turkey stock, Gruyere, fried onion
$14.00
Mixed Green Salad
Strawberries, crushed walnuts, mojito dressing Add goat cheese 11.50
$10.50
Caesar Salad
Romaine leaves, Tuscan Kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons. Add imported white anchovies 12 Add Grilled Chicken 17 Add Grilled Shrimp 23
$11.00
Smoked Trout & Seasonal Greens
Apples, pears, boiled potatoes, red grapes, Grana Padano, smoked trout roe, lemon caper dressing
$16.50
Baby Arugula Salad
Speck, pickled beets, sheep’s milk cheese, glazed walnuts, Cabernet gastrique
$16.00
Jumbo Shrimp Cocktail
Vodka wasabi cocktail sauce
$18.75
Ahi Tuna Tartare
Diced yellow fin, cucumber, green onion, cilantro, ginger, sesame, sweet tamari, grapefruit reduction
$18.00
Lunch- Large Plates
Grilled Salmon B.L.T
Toasted organic multi grain bread, applewood smoked bacon, pea shoots, beefsteak tomato, green herb mayo, frites
$17.00
Icelandic Cod
Steamed couscous, Marcona almonds, preserved lemon, Spanish olives, lemon yogurt dressing, escargot butter
$17.00
Steak Frites
Grilled 6oz Filet, Béarnaise butter, micro green salad, truffles frites
$25.00
Blackened Diver Scallops
Ale braised white beans “ cassoulet style”, mirepoix, garlic sausage, winter slaw
$17.50
Omelette Du Jour
Lyonnaise potatoes, toasted pecan raisin bread, fresh fruit
$17.00
Lobster Eggs Benedict
Two poached eggs over grilled peasant bread, lobster meat, hollandaise sauce, lyonnaise potatoes
$20.00
Buttermilk Crispy Fried Chicken Sandwich
Toasted potato roll, quick pickles, ranch dressed vegetable slaw, frites
$17.00
Artisan Wood Fired Pizza Selections
Salumeria Biellese Pepperoni
Crushed tomatoes, crucolo cheese, confiture red onions
$16.00
V.J’S Bianca
Wilted Spinach, sweet sun dried peppers, ricotta cheese, fresh oregano, scampi sauce
$16.00
Tuscan Arugula
Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone
$16.50
Shaved Brussels Sprouts
Robiola, crushed tomatoes, lardons, dark balsamic
$15.50
Classic Margherita
Crushed tomatoes, mozzarella, basil
$15.00
Meatball Pizza
Sweet fire banana peppers, sharp provolone, crushed tomatoes, fennel pollen
$16.50
Dinner Menu – Soups and Salads
Soup Du Jour $10.00
Parc Onion Soup
Caramelized onions, roasted turkey stock, Gruyere, fried onions
$14.00
Mixed Green Salad
Strawberries, crushed tomatoes walnuts, mojito dressing. Add goat cheese 12.50
$10.50
Caesar Salad
Romaine leaves, Tuscan kale, Brussels sprouts, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons.- Add imported white anchovies 12- Add Grilled chicken 17- Add shrimp 23
$11.00
Smoked Trout & Seasonal Greens
Apples, pears, boiled potatoes, red grapes, Grana Padano, smoked trout roe, lemon caper dressing
$16.50
Baby Arugula Salad
Speck, pickled beets, sheep’s milk cheese, glazed walnuts, Cabernet gastrique
$16.00
Dinner menu – Small Plates
Jumbo Shrimp Cocktail
Vodka wasabi cocktail sauce
$18.75
Ahi Tuna Tartare
Diced yellow fin, cucumber, green onion, cilantro, ginger, sesame, sweet tamari, grapefruit reduction
$18.00
Bacon Steak
Wild Turkey 101 bourbon maple syrup, pomegranate ketchup, live cress, pomegranate gems
$15.00
Deviled Eggs
Farm fresh local organic eggs, egg yolk custard, changing daily preparation
$13.50
Parc Mussels
Merry Monks Belgian Ale, smoked bacon lardons, Brussels sprouts, Belgian cheese, herbs, sweet potato fries, garlic aioli
$17.50
Seafood Beignets
Savory fried pastry, blackened red drum, crab meat, comeback sauce
$16.00
Dinner Menu – Large Plates
Braised Wagyu Short Rib
Loaded mashed fingerlings, glazed parsnips, braising jus, grated horseradish
$28.00
Sautéed Chilean Sea Bass
Stir fried Imperial black rice, charred broccolini, spicy Chinese sausage, miso glaze, five spice peanuts
$35.00
Roasted Peking Duck
Cheesy farro grains, crispy balsamic Brussels sprouts, burnt orange-rosemary honey
$29.00
Scottish Salmon
Purple sweet potato puree, wilted spinach, pesto, toasted pine nut gremolata
$28.00
Iberico Pork Roast
Mustard spaetzle, choucroute, fennel jam
$33.00
12oz Beef Sirloin Steak
Truffled risotto, smoked maple cheddar, melted leeks, wild mushrooms
$40.00
Blackened Diver Scallops
Ale braised white beans “cassoulet style”, mirepoix, garlic sausage, winter slaw
$30.00
Icelandic Cod
Steamed couscous, Marcona almonds, preserved lemon, Spanish olives, lemon-yogurt sauce, escargot butter
$25.00
Desserts
Peanut Butter Crunch Cake
Chocolate crispy crust, peanut butter cream, with chocolate ganache
$10.00
Creme Brulee
rich Tahitian vanilla scented custard, finished with sugar glaze
$10.00
Key Lime Pie
graham cracker crust, lime custard, whipped cream
$10.00
Brownie Sundae
salted caramel ice cream, chocolate sauce, salted caramel crispies
$10.00
Apple Crumb Tart
with vanilla ice cream
$10.00
Sorbet Trio
Ask your server for the days selection of fresh sorbets
$10.00
Draught Beer
Sierra Nevada “Hazy Little Thing”
New England ‘style’ IPA ABV 6.7%
$8.00
Chimay “Premiere” (Red)
Belgian Dubbel ABV 7% Produced by the Trappist monks of Notre Dame de Scourmont Abbey in Belgium
$11.00
Stella Artois
European Pale Lager ABV 5% Belgium
$7.50
Bells Two Hearted Ale
American IPA ABV 7% Bell’s Brewery Michigan USA
$7.50
Great Lakes “Edmund Fitzgerald”
American Porter ABV 6% Great Lakes Brewing Company, Cleveland, Ohio USA
$8.00
Allagash White
American Wheat Beer, witbier ABV 5.1% Allagash Brewing Company, Portland, Maine USA
$8.50
Bottled Beer
Chimay “Grande Reserve” (Blue)
Belgian Dark Strong Ale ABV 9%, Bieres de Chimay, Belgium (750 ml)
$18.00
Saison Dupont
Saison Farmhouse Ale ABV 6.5%, Brasserie Dupont, Belgium
$10.00
Ballast Point “Grapefruit Sculpin” (Can)
American IPA ABV 7%, Ballast Point Brewing Company, San Diego, California USA
$6.50
Deschutes Fresh Squeezed IPA
American IPA ABV 6.4%, Deschutes Brewery, Bend, Oregon USA
$6.50
Heineken
European Pale Lager ABV 5%, Heineken Nederland B.V. Netherlands
$5.50
Founders All Day IPA
American IPA ABV 4.7%, Founders Brewing Company, Grand Rapids, Michigan USA
$5.50
Corona Extra
Lager ABV 4.6%, Grupo Modela S.A. de C.V, Mexico
$5.50
Yuengling Lager
American Amber/Red Lager, ABV 4.5%, Yuengling Brewery, Pottsville, Pennsylvania USA
$4.50
Miller Lite
Light Lager ABV 4.2%, Miller Brewing Company Milwaukee, Wisconsin USA
$5.00
Amstel Light
Light Lager ABV 3.5%, Amstel Brouwerij B.V. Netherlands
$5.00
Guinness Draught
Irish Dry Stout ABV 4.2%, St. James’s Gate Brewery, Dublin, Ireland
$6.50
St Pauli Girl (Non Alcoholic NA) $5.00
Martinis / Cocktails
Pear
pear vodka, st. germain elderflower liqueur, pear nectar, splash of club soda
$11.00
Grapefruit
grapefruit vodka, st. germain elderflower liqueur, ruby red grapefruit juice
$11.00
Pineapple Infusion
fresh pineapples marinating in pineapple vodka
$11.00
Pomegranate
pomegranate vodka, pom wonderful pomegranate juice, splash of club soda
$11.00
Juniper Smash
bluecoat gin, st germain elderflower liqueur, splash of club soda, muddled cucumber, lemon
$10.00
Parc Sangria
Parc Bistro’s house made red wine sangria
$10.00
Fresno Peach Martini
muddled Fresno peppers, 1792 bourbon, peach nectar
$11.00
Wines
Louis Martini
Cabernet Sauvignon (California)
$12.50
San Huberto
Malbec (Argentina)
$12.50
J Vineyards
Pinot Noir (California)
$12.50
L’Orangerie
Bordeaux (France)
$12.50
Ali Toscana
Sangiovese (Italy)
$12.50
Lionel Osmin
Rosé (France)
$10.00
Borsao
Grenache (Spain)
$12.50
William Hill
Chardonnay (California)
$12.50
Stoneburn
Sauvignon Blanc (New Zealand)
$12.50
Licia
Albariño (Spain)
$12.50
Pio
Pinot Grigio
$10.00
Prosecco Split $11.00
Champagne Split $11.00

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Menu Photos

Photo Gallery

Reviews

Loretta Marie
We loved this place. It was a beautiful day, ate outside. Halibut was great. The ceasar salad with white anchovies was so delicious. The chicken of the day with the grits awesome.

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Kalli Haeflein
Parc Bistro has great food! The following photos are from 4/29/23. French onion soup and a trio of sorbet. I also had their amazing caesar salad with grilled chicken for lunch.

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Gregory Parker, Realtor
When my wife and I are looking to go out to a really nice dinner Parc is always on the top of our list. The food is always great. The menu changes seasonally so it never gets boring. I’ve NEVER had a bad meal there and I’ve had a lot of meals there. PRO TIP. On a nice night make a reservation and sit outdoors. Not sure what to try? Their pepperoni and caramelized onion pizza is one of the best pizzas I have ever had!

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jeff ronzel
My wife and I randomly go away for a date night, we were turned on to this place from the hotel staff. Food was amazing, staff answered all my questions and were excellent. The mussel app to die for note get extra bread with that one. Highly recommend, bringing our daughter down to see, taste and enjoy before she starts her culinary career later this month.

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Lori Exley
Whether inside, at the bar, or on the spacious patio with wrought iron tables, I have never been let down by the creative cocktails, the best French onion soup anywhere, diverse menu, and clever foods and combinations (mashed purple sweet potatoes on my visit this week). Servers have personality and show up just when you need them. Love to celebrate here.

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Jack Lorenzo
My wife and I went there for lunch today. Warm greeting from the manager/bartender. Were seated promptly and a minute or two later our server arrived with drinks. They have an amazing selection of martinis if you are into that sort of thing. I love scotch and they have some of the top brands of single malts.

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Shirley Mowery
We chose this restaurant for my birthday lunch! It was wonderful beginning to end. The food was delicious and our waiter, Greg, was caring and professional. They even gave me a rose! The atmosphere is beautiful.

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sonny dinh
My wife and sisters took my mom here for Mother’s day lunch. It was our first time here and we love the atmosphere and setting. My wife enjoyed her crab cake. The french onion soup was delicious. The shrimp tacos was good. I wished the portion was larger. The waitress was attentive. There were many rooms which kept us spaced apart. It’s a nice farmhouse atmosphere with two levels dining.

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Bethanne Seufert
I had my daughter’s baby shower here. From the first phone call when I was just looking for a venue, everyone I spoke to was incredibly helpful, informative, and professional throughout the entire process. And I put them to the test because I seemed to be calling every other day with questions. I looked at a lot of venues and Parc was the only one that made me feel like a valued customer and not just another event holder. The day of the event the space was perfectly set; I only got one picture, I wish I had better ones because it looked gorgeous. The servers were not only great as waiters and waitresses, they went above and beyond with some random requests that we had. The food was fabulous, everyone raved about all of the dishes. And I feel like the price was appropriate for the quantity and quality of food that we got. I would absolutely hold another event here.

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Kaylee
My date and I went here for dinner over the weekend, he is from Italy and does not understand English well. I was very offended when the waiter took the check, mind you still had drinks and were talking, came back set the check down on the table and said “you forgot the most important part, this is still America.” very unprofessional and arrogant. he did not even sign the bill after we receive it. Im not sure I will be coming back after this experience, very upset the food was delicious.

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