Parc Menu – Philadelphia, PA

Type : French restaurant

Location : Philadelphia, PA

Parc recalls the chic brasseries of Paris, serving traditional bistro fare in a charming and comfortable space. This stylish addition to Rittenhouse Square pays tribute to French café culture, serving breakfast, lunch and dinner seven days a week. Ideal for a quick bite or a leisurely meal, the menu is filled with classics such as onion soup, escargots, steak frites and towering plateaus de fruits de mer. The baguettes are made in-house and are the perfect accompaniment to the charcuterie platter. Trout Amandine and Beef Bourguignon pair perfectly with the diverse selection of wines on our expansive wine list. Sip a Kir Royale at the original zinc bar or just enjoy a café au lait while sitting outside watching the passersby.

Traditional bistro fare is served in a bustling setting that reminds of belle epoque Paris. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Parc 19103

Address:
227 S 18th St, Philadelphia, PA 19103

Phone: (215) 545-2262

Website:

Social Profile:

Hours

Thursday 8 AM–10 PM
Friday 8 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–10 PM
Monday

(Labor Day)
8 AM–10 PM

Hours might differ
Tuesday 8 AM–10 PM
Wednesday 8 AM–10 PM

Menu

Dinner Menu | Daily Specials
Monday – Dourade Royale En Papillote $38.00
Tuesday – Tomates Farcies $40.00
Wednesday – Lobster Risotto $45.00
Thursday – Chicken Kiev $27.00
Friday – Bouillabaisse $36.00
Saturday – Lobster Frites $78.00
Sunday – Coq Au Riesling $36.00
Dinner Menu | Fruits De Mer
Plateau Classique
Serves 1 to 3
$125.00
Grand Plateau
serves 4 to 6
$195.00
Shrimp Cocktail $22.00
Lobster Cocktail $24.00
Assorted Oysters
(1/2 dozen)
$22.00
Littleneck Clams
(1/2 dozen)
$10.00
Dinner Menu | Salads
Heirloom Tomato Salad
pickled pearl red onion, basil
$14.00
Warm Shrimp Salad
lemon beurre blanc, avocado
$27.00
Niçoise Salad
confit tuna, green beans, potatoes, dijon vinaigrette
$28.00
Salade Verte
haricots verts, radishes, red wine vinaigrette
$13.00
Beet Salad
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
$16.00
Dinner Menu | Hors d’Oeuvres
Onion Soup Gratinée $16.00
Tomato Tart
roma tomato, goat cheese fondue, thyme
$18.00
Crab & Avocado
crab rillette, shaved avocado
$25.00
Escargots
mushrooms, hazelnut butter
$16.00
Deviled Eggs
dressed crab
$13.00
Leeks Vinaigrette
marcona almonds
$16.00
Macaroni Au Gratin $13.00
Tuna Carpaccio
leek vinaigrette
$26.00
Sardines & Bordier Butter
baguette, lemon
$19.00
Salmon Tartare
shallots, lemon, espelette
$18.00
Steak Tartare
chopped filet, capers, quail egg
$18.00
Ricotta Ravioli
plum tomato, basil
$15.00
Chicken Liver Parfait
red wine gelée, cherry- pistachio bread
$15.00
Gazpacho
green pepper, cucumber, rye boule
$14.00
Charcuterie
pâté campagne, duck rillette, jambon de bayonne
$19.00
Crispy Artichokes
garlic aioli
$17.00
Dinner Menu | Entrées
Steak Frites
seared hanger steak, maître d’ butter
$37.00
Trout Amandine
haricots verts, lemon brown butter
$33.00
Beef Bourguignon
root vegetables, lardons, pommes purée
$37.00
Moules Frites
white wine, shallots, garlic
$24.00
Cheeseburger
raclette cheese, grilled onion, pommes frites
$24.00
Scallops Provençal
artichoke, tomato, fennel, basil pistou
$36.00
Mediterranean Sea Bass
tapenade, roasted peppers, gigante beans
$38.00
Veal Escalope
spring onions, mushroom cream
$35.00
Dijon Crusted Salmon
baby heirloom tomatoes, beurre blanc
$32.00
Cheese Omelette
gruyère or cheddar, fines herbes
$17.00
Moroccan Lamb Shank
couscous, harissa, orange blossom yogurt
$38.00
Pasta Jardinière
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
$22.00
1/2 Roast Chicken
pommes purée, jus de poulet
$29.00
Spaghetti Bolognese
parmesan
$23.00
Steak Au Poivre
new york strip, garlic spinach
$43.00
Duck And Figs
glazed turnips, port soaked figs
$38.00
Dinner Menu | Sides
Pommes Frites $8.00
Sautéed Spinach $8.00
Haricots Verts $8.00
Pommes Purée $8.00
Breakfast Menu | Entrées
Greek Yogurt Parfait
blueberries, honey, granola
$12.00
Seasonal Berries $10.00
Oatmeal Brûlée
cinnamon, raisins
$10.00
Smoked Salmon Plate
norwegian smoked salmon, cream cheese
$21.00
Buttermilk Pancakes
maple syrup
$14.00
French Toast
lime-chantilly cream, blueberries
$17.00
Eggs And Soldiers
3-minute egg, brioche mouillettes
$12.00
Eggs Norwegian
smoked salmon, poached eggs, hollandaise
$20.00
Eggs Benedict
ham, poached eggs, hollandaise sauce
$18.00
Eggs Florentine
sautéed spinach, poached eggs, hollandaise
$18.00
Cheese Omelette
gruyère or cheddar, fines herbes
$17.00
Egg White Omelette
ratatouille, goat cheese
$17.00
Croissant Sandwich
scrambled eggs, cheddar cheese, choice of breakfast meat or avocado
$18.00
Avocado Toast
poached eggs, pain santé
$15.00
Quiche Lorraine
bacon, gruyère, onion
$18.00
Two Eggs Any Style
potatoes lyonnaise, nueske bacon or sausage, brioche toast
$15.00
Eggs Basquaise
poached eggs, piperade, serrano ham
$17.00
Breakfast Menu | Viennoiserie
Blueberry Muffin $3.50
Croissant $3.50
Pain Au Chocolat $4.00
Breakfast Menu | Sides
Avocado $4.00
Potatoes Lyonnaise $5.00
Brioche Toast $4.00
Toasted Bagel $3.00
Vermont Bacon $6.00
Pork Sausage $5.00
Turkey Sausage $5.00
Lunch Menu | Fruits De Mer
Plateau Classique
serves 1 to 3
$125.00
Grand Plateau
serves 4 to 6
$195.00
Shrimp Cocktail $22.00
Lobster Cocktail $24.00
Assorted Oysters
(1/2 dozen)
$22.00
Littleneck Clams
(1/2 dozen)
$10.00
Lunch Menu | Hors d’Oeuvres
Onion Soup Gratinée $16.00
Gazpacho
green pepper, cucumber, rye boule
$14.00
Leeks Vinaigrette
marcona almonds
$16.00
Crab & Avocado
crab rillette, shaved avocado
$25.00
Escargots
mushrooms, hazelnut butter
$16.00
Deviled Eggs
dressed king crab
$13.00
Macaroni Au Gratin $13.00
Sardines & Bordier Butter
baguette, lemon
$19.00
Tomato Tart
roma tomato, goat cheese fondue, thyme
$18.00
Salmon Tartare
shallots, lemon, espelette
$18.00
Tuna Carpaccio
leek vinaigrette
$26.00
Steak Tartare
chopped filet, capers, quail egg
$18.00
Ricotta Ravioli
plum tomato, basil
$15.00
Chicken Liver Parfait
red wine gelée, cherry-pistachio bread
$15.00
Charcuterie
pâté campagne, duck rillette, jambon de bayonne
$19.00
Crispy Artichokes
garlic aioli
$17.00
Assortment Of Cheeses
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
$19.00
Lunch Menu | Sandwiches
Country Chicken Club Sandwich
avocado, bacon, rosemary aïoli
$21.00
Smoked Salmon Tartine Sandwich
horseradish crème fraîche, egg, capers, red onions
$17.00
Cheeseburger
grilled onion, raclette cheese, pommes frites
$24.00
Curry Chicken Salad Sandwich
avocado, green grapes, toasted almonds
$16.00
Jambon Beurre Baguette Sandwich
ham, comté
$17.00
Roast Beef Sandwich
rorseradish crème, watercress, caraway baguette
$19.00
Avocado Toast
Poached eggs, pain santé
$15.00
Lunch Menu | Salads
Salade Verte
haricots verts, radishes, red wine vinaigrette
$13.00
Heirloom Tomato Salad
Pickled pearl, red onion, basil
$14.00
Warm Shrimp Salad
lemon beurre blanc, avocado
$27.00
Chicken Paillard Salad
almond tapenade, shaved vegetable salad
$18.00
Niçoise Salad
confit tuna, green beans, potatoes, dijon vinaigrette
$28.00
Beet Salad
seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
$16.00
Lunch Menu | Entrées
Quiche Lorraine
bacon, gruyère, onion
$18.00
Croque Monsieur
comté, prosciutto cotto
$22.00
Moules Frites
white wine, shallots, garlic
$24.00
Trout Amandine
haricots verts, lemon brown butter
$33.00
Dijon Crusted Salmon
baby heirloom tomatoes, beurre blanc
$32.00
Mediterranean Sea Bass
tapenade, roasted peppers, gigante beans
$38.00
Cheese Omelette
gruyère or cheddar, fines herbes
$17.00
Pasta Jardinière
broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
$22.00
Steak Frites
seared hanger steak, maître d’ butter
$37.00
1/2 Roast Chicken
pommes purée, jus de poulet
$29.00
Spaghetti Bolognese
parmesan
$23.00
Steak Au Poivre
new york strip, garlic spinach
$43.00
Lunch Menu | Sides
Pommes Frites $8.00
Sautéed Spinach $8.00
Haricots Verts $8.00
Pommes Purée $8.00
Midday Menu | Fruits De Mer
Plateau Classique
serves 1-3
$125.00
Grand Plateau
serves 4 to 6
$195.00
Shrimp Cocktail $22.00
Lobster Cocktail $24.00
Littleneck Clams
(1/2 dozen)
$10.00
Assorted Oysters
(1/2 dozen)
$22.00
Midday Menu | Hors d’Oeuvres
Onion Soup Gratinée $16.00
Tuna Carpaccio
leek vinaigrette
$26.00
Sardines Au Beurre
bordier butter, baguette
$19.00
Tomato Tart
roma tomato, goat cheese fondue, thyme
$18.00
Ricotta Ravioli
plum tomato, basil
$15.00
Escargots
mushrooms, hazelnut butter
$16.00
Deviled Eggs
dressed king crab
$13.00
Salmon Tartare
shallots, lemon, espelette
$18.00
Crab & Avocado
crab rillette, shaved avocado
$25.00
Steak Tartare
chopped filet, capers, quail egg
$18.00
Macaroni Au Gratin $13.00
Chicken Liver Parfait
red wine gelée, cherry- pistachio bread
$15.00
Gazpacho
green pepper, cucumber, rye boule
$14.00
Charcuterie
pâté campagne, duck rillette, jambon de bayonne
$19.00
Crispy Artichokes
garlic aioli
$17.00
Leeks Vinaigrette
marcona almonds
$16.00
Assiette De Fromages
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
$19.00
Midday Menu | Salads
Heirloom Tomato Salad
pickled pearl, red onion, basil
$14.00
Warm Shrimp Salad
lemon beurre blanc, avocado
$27.00
Niçoise Salad
confit tuna, green beans, potatoes, dijon vinaigrette
$28.00
Salade Verte
haricots verts, radishes, red wine vinaigrette
$13.00
Beet Salad
seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
$16.00
Midday Menu | Entrées
Country Chicken Club
avocado, bacon, rosemary aioli
$21.00
Cheeseburger
grilled onion, raclette cheese, pommes frites
$24.00
Cheese Omelette
gruyère or cheddar, fines herbes
$17.00
Trout Amandine
haricots verts, lemon brown butter
$33.00
Moules Frites
white wine, shallots, garlic
$24.00
Steak Frites
seared hanger steak, maître d’ butter
$37.00
1/2 Roast Chicken
pommes purée, jus de poulet
$29.00
Spaghetti Bolognese
parmesan
$23.00
Steak Au Poivre
new york strip, garlic spinach
$43.00
Midday Menu | Sides
Pommes Frites $8.00
Sautéed Spinach $8.00
Haricots Verts $8.00
Pommes Purée $8.00
Brunch Menu | Fruits de Mer
Plateau Classique
serves 1-3
$125.00
Grand Plateau
serves 4 to 6
$195.00
Shrimp Cocktail $22.00
Lobster Cocktail $24.00
Littleneck Clams
(1/2 dozen)
$10.00
Assorted Oysters
(1/2 dozen)
$22.00
Brunch Menu | Hors d’Oeuvres
Breakfast Pastries
croissant, pain au chocolat, apricot danish, chocolate chip scone, tomato olive puff, raisin swirl, apple turnover
$15.00
Yogurt Parfait
blueberries, honey, granola
$12.00
Onion Soup Gratinée $16.00
Tomato Tart
roma tomato, goat cheese fondue, thyme
$18.00
Macaroni Gratin $13.00
Crab & Avocado
crab rillette, shaved avocado
$25.00
Escargots
mushrooms, hazelnut butter
$16.00
Deviled Eggs
dressed king crab
$13.00
Tuna Carpaccio
leeks vinaigrette
$26.00
Warm Shrimp Salad
lemon beurre blanc, avocado
$27.00
Heirloom Tomato Salad
pickled pearl, red onion, basil
$14.00
Salade Verte
haricots verts, radishes, red wine vinaigrette
$13.00
Salmon Tartare
shallots, lemon, espelette
$18.00
Steak Tartare
chopped filet, capers, quail egg
$18.00
Ricotta Ravioli
plum tomato, basil
$15.00
Sardines Au Beurre
bordier butter, baguette
$19.00
Chicken Liver Parfait
red wine gelée, cherry- pistachio bread
$15.00
Beet Salad
Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
$16.00
Gazpacho
green pepper, cucumber, rye boule
$14.00
Leeks Vinaigrette
marcona almonds
$16.00
Charcuterie
pâté campagne, duck rillette, jambon de bayonne
$19.00
Assorted Cheeses
chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
$19.00
Brunch Menu | Eggs
Eggs Norwegian
smoked salmon, hollandaise sauce
$20.00
Eggs Benedict
ham, hollandaise sauce
$18.00
Cheese Omelette
gruyère or cheddar, fines herbes
$17.00
Egg White Omelette
ratatouille, goat cheese
$17.00
Avocado Toast
poached eggs, pain santé
$15.00
Quiche Lorraine
bacon, gruyère, onion
$18.00
Two Eggs Any Style
potatoes lyonnaise, choice of bacon or sausage, brioche toast
$15.00
Brunch Menu | Entrées
Smoked Salmon
bagel, cream cheese
$21.00
Buttermilk Pancakes
maple syrup
$14.00
French Toast
lime chantilly cream, blueberries
$17.00
Croque Monsieur
comté, prosciutto cotto
$22.00
Smoked Salmon Tartine
horseradish crème fraîche, egg, capers, red onions
$17.00
Niçoise Salad
confit tuna, green beans, potatoes, dijon vinaigrette
$28.00
Country Chicken Club
avocado, bacon, rosemary aïoli
$21.00
Cheeseburger
grilled onion, raclette cheese, pommes frites
$24.00
Spaghetti Bolognese
parmesan
$23.00
Moules Frites
white wine, shallots, garlic
$24.00
Steak Frites
seared hangar steak, maître d’butter
$37.00
Trout Amandine
haricots verts, lemon brown butter
$33.00
Chicken Paillard
almond tapenade, shaved vegetable salad
$18.00
Steak Au Poivre
new york strip, garlic spinach
$43.00
Brunch Menu | Sides
Pommes Frites $8.00
Vermont Bacon $6.00
Potatoes Lyonnaise $5.00
Pork Sausage $5.00
Turkey Sausage $5.00
Toasted Bagel
cream cheese
$3.00
Dessert
Profiteroles
pâte à choux, vanilla ice cream, bittersweet chocolate sauce
$12.00
Moelleux Au Chocolat
warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline sorbet
$12.00
Milk Chocolate Pot De Crème
crème chantilly
$12.00
Baba Armagnac
crème chantilly, prune compote
$12.00
Vanilla Bean Crème Brûlée
warm madeleine
$12.00
Passion Fruit Tart
crème chantilly
$12.00
Ice Cream
vanilla, tarte tatin, honey, espresso
$9.00
Sorbet
mango passionfruit, raspberry, lemon, praline, chocolate
$9.00
Milkshake
vanilla or chocolate
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: parc-restaurant.comopentable.com

Reviews

Juliana
We really enjoyed coming here to brunch. It reminds me of Balthazar and Pastis. I had the mussels and they were really good. My friends all seemed to enjoy their dishes as well. The pancakes were very fluffy and surprisingly had very little sweetness. We had the beet salad, tomato tartine, heirloom tomato salad, and deviled eggs as appetizers and they were all delicious. A warning for vegetarians: you will be ordering off the appetizer menu because the entree menu doesn’t have much for you.

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Felicia Arriaga
This place had a lot of room inside and outside and was very close to our hotel. We were worried there would be a long wait on a Sunday afternoon but they were able to seat us quickly. The service was quick and all of the food was delicious. The bread is also made in house and you can buy some to take home.

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Sam
The food was great and the atmosphere was really lively in this restaurant. It had a great feel. I was very pleased with the lamb shank. The servers were attentive. One thing I really liked was the fresh breads they brought us as starters. Really tasty! All in all a great experience for large groups.

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John Evans
Went here on a gift certificate. Made reservations a while back. Don’t try to just stop by for a table, although you might get lucky. We sat at a “window” on a gorgeous spring day. People watched while we ate brunch. Great service by Jose. Very good food. Yummy bread. Decent drinks. Not inexpensive.

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Anayes Bee
It’s one of my new favorite spots. The ambiance is inviting and has a ton of natural lighting. It really does transport you to a local cafe in Paris.

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Lambert
Amazing restaurant! Service was amazing! Our waitress set up our order like a 3 course tasting menu without us asking her and knew her way around the menu. Burger was juicy and the bun a 10/10. My partner ordered the quiche. Have you ever had a quiche that the filling is basically a custard with little to no curdling of the egg? I personally reccomend the Tuna Carpaccio, the Mushroom Tart, and definitely the quiche. Casual meetup, romantic date, family gathering. The ambiance and service is amazing.

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Brandon Mellul
Never been here. The atmosphere was a little more casual then excepted but very nice.

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Eric Y
Had a great dinner for 2 after my original plans were ruined by a power outage at a restaurant a block away. Parc was accommodating to us with no reservations. The food was delicious and the service was great. Our server Talbert gave us recommendations and was very friendly. It was our first time dining at Parc but we will certainly be back.

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Yolanda Brown
Food was amazing! Loved the relax atmosphere! Our server did a stellar job, he was very attentive and helpful. I even tried escargot… it was good.

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Savannah Storm
My boyfriend and I went here for our anniversary and it’s one of the best meals we’ve ever had together! Right off the bat our drinks were delicious, the onion soup was the best I’ve ever had and my boyfriend loved the macaroni appetizer. And our mains were delicious too! The server was also very friendly and gave us extra macarons for dessert on top of the dessert we ordered and decorated it with a little happy anniversary message on the plate. Will definitely be back in the future!

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