Based on 213 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3728 Cleveland Ave, Wellington, CO 80549
Phone: (970) 568-4139
Website: http://papastablewellington.com/
Social Profile: 
Hours
| Saturday | 4:30–8:30 PM |
| Sunday | 4:30–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
| Friday | 4:30–8:30 PM |
Photo Gallery
Reviews
Richard Mauro Ricchiuti
Dinner with friends and our first visit here. Veal was good but crust/breading a bit over done and dark. High price for a mediocre bottle of Barbera. The little loaf of warm bread was bland and something akin to what one may find at a King Soopers. Not a good representation of Italian bread since Italian bread is not just a staple but usually hearty and luscious. Cheese cake was very dry. That’s not NY style cheesecake. The server was overwhelmed but she did a great job handling the whole restaurant. Everyone was very friendly. This is a great restaurant for Wellington.
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Amanda Mikschl
So good I had to go for more! I am a travel nurse and always love trying food from out of town. I always try to explore more options so I never go back to restaurants after already eating there just to get the full experience of whatever city I’m at. But this place was too good to not go back. The food is made to perfection. All made from scratch ranging from the quality of meat to the fresh cut vegetables in your salad. It’s also very family oriented which I just love. There’s a gentleman who I would assume to be “PaPa”, a wife and their kids who run the place. They go out of their way to make sure everything is top notch and it shows. I felt the love from the second I walked in. This would be my go to spot if I lived locally.
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Deanne Hite
Best Italian restaurant not only in Wellington, but the best I’ve ever had period! The service is always amazing, with the whole family taking care of you the second you walk in. They also way remember you no matter how long it’s been and always with a smile. The food I can not say enough is the best Italian food I have ever tasted. They always make it fresh and you can absolutely tell from the first bite to the last.
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cdomman
Love this quaint, family- run restaurant! They home make everything fresh and it’s always delicious. We love sitting on the patio. Expect to pay between $23-30 off the menu with specials about $30- $36 (daily specials are more but include soup or salad $5 otherwise). We come back often from Cheyenne.
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Jack
Hands down the best place in town. Better than any Italian food you’ll find in Ft Collins or the surrounding area. A real old school, family style restaurant. Perfect for a quiet meal or a whacking. 6 stars is more accurate. They actually have VEAL!!!!
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Dr Chef
Just driving thru and found this little gem, glad we did. Food was very delicious and fresh. We had a Halibut special, chicken parmigiana, Tomas and calamari. We put you as our fav when we drive to visit family because we felt like family. Service was phenomenal and they truly treat you like family. Grateful you had dine in. Thank you
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Lori Cicero
A small, family run restaurant with the best Italian food in Northern Colorado! And the best Eggplant Parmesan I’ve ever had, thinly sliced that melts in your mouth. I can’t say enough about their cook-to-order quality dinners, definitely worth the drive there.
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Michael Hansen
First time in tonight. The service was on par for a little place in a small town. However the food quality and quantity for the price was way off ! The plates were cold, which in return caused my carrots and onions to become cold first, then the potatoes and porkchops. The plate was covered in a layer of vegetable oil, It would drip off my pork chops while on the fork lifting it from the plate. The menu read two pork chops, what was served was one chop cut in half thin wise, creating two small & thin chops. Over cooked and burned from the grill. The other plate was Pasta Primavera, and it also cold and soaked in oil. There was no vegetables, only dry herbs and the added 7 shrimp for $9 was overcooked, burnt ends and not seasoned well. we placed that plate at the end of the table away from us. While I ate the porkchops , my lady sat and watched with no food. The owner was taking a break a table away from us and never looked over to see how things were. When the son finally come to the table and i explained that the pasta was not to our liking and was not primavera, but only penne pasta was shrimp. He did not offer to remedy the situation. instead he brought a to-go styrofoam container and placed it next to the pasta plate on our table. For $22-$27 dollar plates, this place is a far stretch of receiving that quality food and service! They did not gain a returning customer from us !
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Dan Oster
Great local spot. If you’re in Wellington, do yourself a favor and stop here for dinner. The food is amazing (always check the specials!), and the service is spectacular. Hands down the best restaurant in Wellington.
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amy
unique wellington dining experience! the food was fantastic – calamari app, salad and soup made for good starters only to be outdone by the main course. veal picatta and lamb shank osso bucco were exceptional and frankly, a little surprising in this small town (but growing rapidly!)
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