Panevino Osteria Menu – Dallas, TX

Type : Italian restaurant

Location : Dallas, TX

Based on 561 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Panevino Osteria 75254

Address:
5000 Belt Line Rd Suite 300, Dallas, TX 75254

Phone: (469) 677-1536

Website:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Menu

Pizza
Margherita Pizza
Vegetarian. Fresh mozzarella, basil, tomato sauce.
$13.00
Pizza Di Carne
Italian sausage, meatballs, pepperoni.
$15.00
Prosciutto Di San Danielle Pizza
Caramelized onions, portabella, fontina, balsamic glaze.
$14.00
Bianco Pizza
Vegetarian. Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.
$15.00
To Share Plates
Wagyu Beef Carpaccio
Arugula, red onions, shaved parmesan, garlic citrus aioli.
$14.00
Polpette
Homemade meatballs, herb polenta, tomato ragu.
$12.00
Fresh Mozzarella & Tomato Crostini
Vegetarian. Basil, balsamic glaze
$9.00
Charcuterie
Prosciutto, salami, Boursin, manchego, pears, olives, walnuts.
$15.00
Burrata, Prosciutto Flatbread
Arugula, cherry tomatoes, balsamic glaze.
$12.00
Crab Cakes
Served with dijon cream.
$13.00
Calamari Shrimp Fritto Misto
Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon.
$13.00
Mussels Marinara
Garlic, tomato, white wine.
$12.00
Shaved Ribeye Crostini
Caramelized onions, gorgonzola, balsamic glaze.
$13.00
Chipotle Chicken, Goat Cheese Flatbread
Roasted peppers, spinach, mozzarella.
$11.00
Seared Ahi Tuna
Pepper crusted tuna, pickled onions, cucumbers, ponzu sauce.
$13.00
Soups
Tomato Soup $6.00
Lobster Bisque Soup $9.00
Salads
Mixed Green Salad
Dried cranberries, candied walnuts, goat cheese, honey balsamic.
$8.00
Buffalo Mozzarella & Tomato Caprese
Basil & basil oil, balsamic glaze.
$11.00
Arugula Salad
Pistachio crusted goat cheese, pears, cranberries, honey balsamic.
$11.00
Caesar Salad
Shaved parmesan cheese, polenta croutons.
$8.00
Spinach Salad
Pistachios, goat cheese, poached pears, pomegranate vinaigrette.
$8.00
Fresh Artisan Pasta
Spinach, Peas & Mascarpone Tortellini
Vegetarian. Wild mushrooms, prosecco wine butter.
$15.00
Prosciutto Di San Danielle Gnocchi
Basil, tomato cream sauce.
$15.00
Spicy Pork Sausage Rigatoni
Peppers, spinach, melted fresh mozzarella, Brady cream sauce.
$17.00
Fra Diavolo Lobster Fettuccini
Lobster, shrimp, scallops, asparagus, peppers, tomato.
$28.00
Lobster Ravioli Pescatore
Shrimp, sea scallops, gulf crab, spinach, brandy lobster.
$28.00
Fettuccini Primavera
Vegetarian. Spinach, broccoli, roasted peppers.
$15.00
Pappardelle Bolognese
Pancetta, fresh herbs.
$16.00
Chicken Burrata
Asparagus, cherry tomatoes, Aglio olio, linguine.
$18.00
House Specialties
Wood Fired Plank Salmon
Garlic mashed potatoes, Brussel sprouts, orange dijon glaze.
$23.00
Blue Crab Stuffed Shrimp
Mascarpone risotto, shaved asparagus, roasted peppers.
$21.00
Baked Melanzane & Fresh Mozzarella
Vegetarian. Eggplant, basil, aged balsamic glaze.
$16.00
Parmesan Crusted Chicken
Herb polenta, arugula, cherry tomatoes, lemon.
$16.00
Sole Parmesan
Mascarpone risotto, heirloom tomatoes, asparagus, lemon.
$21.00
Entrees
Filet
Crab stuffed shrimp, garlic potato puree, asparagus.
$38.00
Veal Ossobuco
Wild mushrooms risotto, Barolo glaze.
$36.00
Seafood Cioppino
Scallops, shrimp, clams, mussels, calamari.
$28.00
Flat Iron Steak
Wild mushroom risotto, brandy pepper sauce.
$25.00
Seared Scallops
Sweet corn, asparagus, peppers, risotto.
$28.00
Desserts
Cannolis
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
$8.00
Walnut Crusted Apple Pie $8.00
Tiramisu
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
$8.00
Pistachio Mousse $8.00
Limoncello Cake $8.00
Creme Brulee $8.00
Blueberry Bread Pudding $8.00
Chocolate Lava $8.00
Lunch Pizza
Pizza Di Carne Lunch
Italian sausage, meatballs, pepperoni.
$17.00
Bianco Pizza Lunch
Ricotta, fresh mozzarella, parmesan, white truffle oil, black pepper.
$16.00
Margherita Pizza
Fresh mozzarella, basil, tomato sauce.
$16.00
Prosciutto Di San Danielle
Caramelized onions, portabella, fontina, balsamic glaze.
$17.00
Lunch To Share Plates
Fresh Mozzarella & Tomato Crostini Lunch
Basil, balsamic glaze.
$10.00
Shaved Ribeye Crostini Lunch
Caramelized onions, gorgonzola, balsamic glaze.
$13.00
Wagyu Beef Carpaccio Lunch
Arugula, red onions, shaved parmesan, garlic citrus aioli.
$14.00
Calamari Shrimp Fritto Misto Lunch
Shrimp, cauliflower, zucchini, jalapeno, arrabiata, lemon aioli.
$14.00
Polpette Lunch
Homemade meatballs, herb polenta, tomato ragu.
$13.00
Mussels Marinara Lunch
Garlic, tomato sauce, white wine.
$13.00
Charcuterie Lunch
Prosciutto, salami, boursin, manchego, pears, olives, walnuts.
$14.00
Crab Cakes Lunch
Served with dijon cream.
$14.00
Lunch Soups
Tomato Soup Lunch $6.00
Lobster Bisque Soup Lunch $9.00
Lunch Salads
Mixed Green Salad Lunch
Dried cranberries, candied walnuts, goat cheese, honey balsamic.
$9.00
Caesar Salad Lunch
Shaved parmesan cheese, polenta croutons.
$9.00
Spinach Salad Lunch
Pistachios, goat cheese, poached pears, pomegranate vinaigrette.
$9.00
Buffalo Mozzarella & Tomato Caprese Salad Lunch
Basil & basil oil, balsamic glaze.
$12.00
Ahi Tuna Salad Lunch
Napa cabbage, mango, crispy pasta, ginger sesame vinaigrette.
$16.00
Lunch Flatbreads
Seafood Flatbread Lunch
Salmon, diced shrimp, roasted peppers, spinach, tabasco aioli.
$17.00
Shaved Ribeye Flatbread Lunch
Caramelized onions, wild mushrooms, gorgonzola.
$13.00
Burrata, Prosciutto Flatbread Lunch
Arugula, cherry tomatoes, balsamic glaze.
$13.00
Chipotle Chicken, Goat Cheese Flatbread Lunch
Roasted peppers, spinach, mozzarella.
$13.00
Lunch Fresh Artisan Pasta
Spinach, Peas & Mascarpone Tortellini Lunch
Wild mushrooms, prosecco wine butter.
$16.00
Prosciutto Di San Danielle Gnocchi Lunch
Basil, tomato cream sauce.
$16.00
Spicy Pork Sausage Rigatoni Lunch
Peppers, spinach, melted fresh mozzarella, brandy cream sauce.
$17.00
Fra Diavolo Lobster Fettuccini Lunch
Lobster, shrimp, scallops, asparagus, peppers, tomato.
$26.00
Lobster Ravioli Pescatore Lunch
Shrimp, sea scallops, gulf crab, spinach, brandy lobster sauce.
$26.00
Fettuccini Primavera Lunch
Spinach, broccoli, roasted peppers, cream sauce.
$16.00
Pappardelle Bolognese Lunch
Pancetta, fresh herbs.
$17.00
Chicken Burrata Lunch
Asparagus, cherry tomatoes, Aglio olio linguine.
$17.00
Lunch Entrées
Wood Fired Plank Salmon Lunch
Garlic mashed potatoes, spinach, lemon butter.
$22.00
Parmesan Crusted Chicken Lunch
Herb polenta, arugula, cherry tomatoes, lemon butter.
$17.00
Stuffed Shrimp Lunch
With crab meat, mascarpone risotto, beurre blanc.
$23.00
Sole Parmesan Lunch
Mascarpone risotto, heirloom tomatoes, asparagus, lemon.
$23.00
Flat Iron Steak Lunch
Brandy pepper sauce, with truffle pommes frites.
$23.00
Seared Scallops Lunch
Sweet corn, asparagus, peppers, risotto.
$26.00
Baked Melanzane & Fresh Mozzarella Lunch
Eggplant, basil, aged balsamic.
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Martina Hagler
Panevino Osteria Italian Restaurant deserves a 5-star review for its outstanding menu items. The seared scallops were cooked to perfection, the Margherita pizza was deliciously authentic, and the spicy pork sausage rigatoni was full of flavor. The alcoholic drinks were crafted with care and complemented the meal perfectly. To top it off, the cannolis and chocolate lava desserts were heavenly. The service was excellent and the ambiance was cozy and inviting. Our waitress Tina was amazing. Overall, Panevino Osteria Italian Restaurant is a must-visit for anyone looking for a top-notch Italian dining experience.

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Will Kruse
I was there for a business lunch and the food was just amazing. I had the lobster bisque for a starter soup and my colleagues had the tomato basil soup. For lunch I had the lobster ravioli and my colleagues had the gnocchi which looked just great. I will surely be back and recommend you give them a try if you haven’t.

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Samantha Young
We walked into this restaurant on a whim Friday night and was told they were booked with reservations. Before we walked out, the owner and hostess went above and beyond to get us two seats at the bar which we were blown away by. The bartender recommended some dishes that we ended up getting and were amazing! All the food was fantastic! We cannot wait to go back!

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Melaura Rice
Good food but pretty small portions for the price. The vegetarian tortellini was good, but only came with about 6 tortellini in the dish. The highlight of the Caesar salad was the polenta croutons, which I’ve never seen before at any restaurant. The service was very quick and attentive, if I was rating based off of service alone I’d give it 5 stars. If you are a vegetarian dining here, you can find about 1 suitable option in each category. So there aren’t a ton of options, but you will be able to find something good to eat.

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Matthew Chen
Got the crab cakes and the prosciutto gnocchi here, both were very good! Just a bit pricey for the portion size. But the service was very quick during lunchtime!

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Ian Maina
On a busy night, it’s lively yet not overtly noisy, calm yet energetic. It’s perfect for a date night or casual dinner. House specials rotate, and we tried the red snapper, and it was absolutely delicious. I had the spicy sausage rigatoni, and after sharing my dish with my date, tore through it and cleared my plate. Rudy was our server, and he was on point all night with recommendations and overall service. Reservations are highly recommended. Also pasta is made in-house. That definitely was a big plus for what to expect from the dishes.

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Deepika Devanand
We dined here to celebrate our daughter birthday. The food was delicious but definitely expensive. We ordered the Crab cake, chipotle chicken flatbread & Lobster bisque soup for starters. The soup was a tad bit salty. For main course, we ordered the blue crab stuffed shrimp, Parmesan crusted chicken, spicy pork pasta & a pizza. Food was fresh, tasty & service was quick. The highlight was the dessert, Tiramisu & the blueberry bread pudding were the best. Would recommend this place for any special occasion.

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Jess
I wish I could go somewhere else for my Valentines day dinner but I totally forgot to make a reservation and all the good places were all booked so I was like why not let’s give it a try and yes and nope I do regret a lot..hahaha calamari appetizer taste was alright but it had a HAIR on it. We noticed it almost at the end of the plate which gross me out, but didn’t want to cause hassle on a good day. But no that is not acceptable. Scallops risotto thingie was so bland.. risotto was okay but scallops were what it made worse. Felt like it was cooked but not cooked. Why is it so slimy..? Spicy pork pasta I got was not even spicy at all yet it was bland as hell like there was no taste haha while I was sitting, I was looking at the parking lot and the lady who helped us to be seated hit my had but just gesture of “you ok?” Kinda was all, like no direct apologies. Ah, here goes my valentines day dinner..

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Domingo Monjaras Salazar (Dom)
Panevino Osteria will soon be known as one of the top restaurants in all of DFW!

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Charity C
So glad I found this place it’s delicious! Everything I’ve tried has been good. My current fave is the Lobster Ravioli Pescatore and the Blueberry Bread Pudding. I brought my book club here, and everyone loved it; we received the best service too. It was perfect!

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