Panda Express Menu – Hayward, CA

Type : Chinese restaurant

Location : Hayward, CA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 635 reviews, the restaurant has received a rating of 3.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Panda Express 94544

Address:
30158 Industrial Pkwy SW, Hayward, CA 94544

Phone: (510) 324-1311

Website:

Hours

Friday 9:30 AM–10 PM
Saturday 9:30 AM–10 PM
Sunday 10:30 AM–9:30 PM
Monday

(Labor Day)
 9:30 AM–10 PM

Hours might differ
Tuesday 9:30 AM–10 PM
Wednesday 9:30 AM–10 PM
Thursday 9:30 AM–10 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Menu Photos

Photo Gallery

Reviews

Valeria Sosa
I really cannot stress enough how stingy these people are. I ordered black angus stake and they only provide pure veggies and one piece of steak I repeat ONE piece. I hardly ever come to this panda just because every time you ask for something it seems like you are asking for something out of their service. You can order 4 plates of food and they will only provide you with 2 hot sauces and don’t you dare ask for more. This place never fails to disappoint. Do yourself a favor and visit another Panda location.

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prabesh pokhrel
Went to this panda express friday evening and found out it has little different flavors than what i was used to in Palo Alto.

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Omar Suave
If your looking for fresh Chinese food, with a kitchen that is super clean, you can’t go wrong here! Tables, chairs, floors, everything clean, all cooks and servers wearing masks, and the food was all fresh! Loved this experience! Well done!!

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Anthony Russell
Wide open space. Very roomy. The person helping was very attentive. Immediately welcomed us in and took our order. The girl down at the end cash register could use some better customer handling skills however. This was the only bad vibe. She didn’t want to be there and she was operating at very minimum requirements.

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Shan Ko
I ordered a plate and a kids meal for delivery, I am disappointed because my chow mien was missing, mushroom chicken only a few tiny chicken pieces, black pepper steak only two tiny steaks. Chow mien in the kids meal looks like leftovers. I’ve never have any problem when I order in person. I don’t trust home delivery anymore.

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xybr
Wanted to give this location a try again after not visiting for 7 years or so (ate with family and found a long thick hair in the food) I come to find this restraunt is still as vile as ever.. Wish I had noticed these foreign lipstick smudges way before eating.. very fkn gross I will not be eating here again.

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JJ XU
racial and gender discrimination at this Panda Express! While picking up an Uber Eats order, I was treated differently by an employee named “Wei” who demanded unreasonable additional order verification even after I showed the Uber Eats pick-up confirmation on phone, unlike other customers. The situation worsened when another staff member collected more excessive personal data (my email, phone numbers, etc.) and responded negatively. This incident eroded my trust in Panda Express, leaving me feeling race and gender discrimination. I urge appropriate action against the employees and expect a discrimination-free environment.

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JR McKee
There’s a weird vibe here… Watch the interaction between the employees…. Something’s wrong. Careful, they upsell and overcharge here. Ordered the plate, charged me for the bigger plate. Went back after I sat down and reviewed the receipt, went back to the counter and the server who spoke very poor English couldn’t explain the order so she called her supervisor who tried to offer a weak explanation that didn’t make sense. I was too hungry and tired to deal with their bs, so I sat down and chose to write this honest, straightforward review. Food is ok, not good but in a pinch better than other fast food.

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Paul Meyer
sometimes the food isn’t available because of look of it. nearly empty so I pick something else. plus when I went to get a soda the lids came out of the holder and no employees around to help with the problem

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Gabby Stewart
OK this gem always busy and awesome the girls always wait on me hand and foot. The food is amazing I wish they would get more vegetarian items with better season but other than that my experience always on point

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