Panda Express Menu – Fremont, CA

Type : Chinese restaurant

Location : Fremont, CA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 287 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Panda Express 94538

Address:
43384 Boscell Rd, Fremont, CA 94538

Phone: (510) 445-1769

Website:

Hours

Friday 10 AM–9 PM
Saturday 10 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
10 AM–9 PM

Hours might differ
Tuesday 10 AM–9 PM
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM

Menu Photos

Photo Gallery

Reviews

Lyn Chung
They completely forgot one side menu from my plate. I called them, wouldn’t pick up. The customer service does not operate either I guess. Never again Panda Express!

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Jackie Solis
I went here at 8:25 pm on a Friday night. They close at 9:00 so I thought I had plenty of time. When I walked in there were 2 people in line in front of me, 2 tables had seated customers and a group of 3 came in behind me. Almost all of their hot pots in the buffet were empty and clean. I believe 5 choices were left 1 was fried rice which there wasn’t enough left to choose as a whole serving so they gave me chow mein to make up the difference. There was 4 egg rolls left. The guy in front of me took 2 and I got one. I wanted cream stuffed won tons they didn’t have any cooked. I felt bad because of the 3 people behind me only one ordered because they didn’t have the things they wanted cooked. When I had asked them if they were making any more food they said no no more tonight. Why not?? It’s an open restaurant they should have food available for their customers to be able to order anything on the menu unless they were out of it especially if requested and it’s 35 minutes till closing time. They chef was still there and 3 other employees were cleaning up the kitchen. If your business closes at 9 then close at 9 and clean after the store is closed and by all means if customers drive to your business to get something and your chef is still there please cook them what they came for instead of leaving them whatever cold food you have left out in the buffet that looked like it had been there long enough. The way this place handled it makes me not want to return.

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Ann Day
Every time I go here the food is always dried out. Not appetizing. So I have to choose something else. I bet I’ll go home to find my food hard and stale.

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Rent Home
This particular Panda Express location is ok, not above average.

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Abigail Morales
Came in here today to see the male cook going everywhere in the kitchen to touching the registers going to the back and in the freezer all without gloves. Grabbed the chicken with his bare hands and putting on the scale grabbing veggies, still no gloves. I mentioned it to the cashier and she just brushed me off instead of addressing it. That is disgusting and unacceptable.

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Tanish Arora
Service is quick but food availability now takes longer especially orange chicken id delayed almost mostly

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Airwreck Eggplant
Very clean environment very fast service super friendly people easy to access. I ordered grilled chicken and chickens with mushrooms… Food tastes great seem to very fresh will be back again this is my fourth time here…

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Tony M
The indian guy, Pranik, or something like that was hella stingy with the chicken…most of it was pineapple and onions… seemed annoyed when I asked about how little chicken i got

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Sarah Vafai
The orange chicken was so dry and hard. looks like it was sitting there for too long. the staff were friendly.

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Edwin Barahona
I am all but wow now at this location. How is your line going to be empty when you don’t close for an hour, you are in the middle of dinner the 6-8pm hour is one of the bussiest at Restaurants. Not only is the place still open this is how you stop people from going and keeping satisfied guest. This turns away anyone from coming back now, not only that but the little food I was able to get did not meet my Panda expectations as it was overcooked or not fully cooked. Very disappointing to say the least…..

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