Panda Express Menu - Fresno, CA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 487 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Panda Express 93720

Address:
2980 E Nees Ave, Fresno, CA 93720

Phone: (559) 323-0541

Website:

Hours

Friday	10 AM–9:30 PM
Saturday	10 AM–9:30 PM
Sunday	10 AM–9:30 PM
Monday (Labor Day)	10 AM–9:30 PM Hours might differ
Tuesday	10 AM–9:30 PM
Wednesday	10 AM–9:30 PM
Thursday	10 AM–9:30 PM

Appetizers
Chicken Egg Roll chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Reviews

Sharon M

No one paid attention to our order even though we repeated it at the drive up window. We didn’t get what we ordered, but the food we did get was bad. Spice in the Orange Chicken was so hot, our mouths are on fire, the rice wasn’t cooked enough, it was still hard. Sad

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Mary Schluter

This time I was shorted a large entree on my drive-thru order. I waited 12 minutes for mushroom chicken but did not get it in my order. The person handing me the bad confirmed that there were six cartons and six egg rolls. I get home and only five cartons and six egg rolls. Manager rectified the problem by promising a replacement if I came in to the restaurant. Can’t do it today so we don’t have enough food for our lunch but I will get what I paid for another day.

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Mike E.

Sizzling shrimp wasn’t very good. Orange chicken was mostly breading. Rice was crunchy and didn’t have any flavor. Chow mein noodles were firm and chewy. Portions have gotten about 15-20% smaller.

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Ronda Castro

I had to wait for 30 minutes before I got my order. They gave us more chawman noodles and not a full portion of the chicken. The food tasted awful.

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M RB

Picked up dinner for 3 and had their Sizzling Shrimp and Angus Steak and we all got food poisoning!!!! Last time eating at Panda! It was disgusting! Choose a better option! This place has No Quality Control! They’re going to kill somebody one day ….. Health Dept of Fresno should step in on this place for sure…..Eat at your own Risk here….

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E Caztro

Worst panda I’ve been to. Rude people behind the counter, no food ready, portions very small (even for a kid). I recommend you avoid this panda express. It Sucks!!!!

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Joe

On several occasions I noticed they skimp on portions especially vegetables. I’ve mentioned it before but doubt my comments go anywhere.

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Kymberly Mcmills

Portion sizes for the fried rice and chow mein are definitely stingy at this particular location. It is unfortunate. Don’t skimp your customers on the cheaper items.

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Allie Hardeo

Clean store, friendly staff! The drink machine could have used a little cleaning, but other than that they served fresh food. Was very busy (6:30pm on a Thurs)

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Tanika Washington

It was very clean a nice and the employees was great gave great service The food was awesome and hot that’s the best part

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Panda Express Menu – Fresno, CA

Hours

Menu

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Reviews

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