Panda Express Menu – Fresno, CA

Type : Chinese restaurant

Location : Fresno, CA

Fast-food chain for Chinese standards, including some health-conscious options. Based on 487 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ Delivery

Panda Express 93720

Address:
2980 E Nees Ave, Fresno, CA 93720

Phone: (559) 323-0541

Website:

Hours

Friday 10 AM–9:30 PM
Saturday 10 AM–9:30 PM
Sunday 10 AM–9:30 PM
Monday

(Labor Day)
10 AM–9:30 PM

Hours might differ
Tuesday 10 AM–9:30 PM
Wednesday 10 AM–9:30 PM
Thursday 10 AM–9:30 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Photo Gallery

Reviews

Sharon M
No one paid attention to our order even though we repeated it at the drive up window. We didn’t get what we ordered, but the food we did get was bad. Spice in the Orange Chicken was so hot, our mouths are on fire, the rice wasn’t cooked enough, it was still hard. Sad

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Mary Schluter
This time I was shorted a large entree on my drive-thru order. I waited 12 minutes for mushroom chicken but did not get it in my order. The person handing me the bad confirmed that there were six cartons and six egg rolls. I get home and only five cartons and six egg rolls. Manager rectified the problem by promising a replacement if I came in to the restaurant. Can’t do it today so we don’t have enough food for our lunch but I will get what I paid for another day.

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Mike E.
Sizzling shrimp wasn’t very good. Orange chicken was mostly breading. Rice was crunchy and didn’t have any flavor. Chow mein noodles were firm and chewy. Portions have gotten about 15-20% smaller.

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Ronda Castro
I had to wait for 30 minutes before I got my order. They gave us more chawman noodles and not a full portion of the chicken. The food tasted awful.

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M RB
Picked up dinner for 3 and had their Sizzling Shrimp and Angus Steak and we all got food poisoning!!!! Last time eating at Panda! It was disgusting! Choose a better option! This place has No Quality Control! They’re going to kill somebody one day ….. Health Dept of Fresno should step in on this place for sure…..Eat at your own Risk here….

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E Caztro
Worst panda I’ve been to. Rude people behind the counter, no food ready, portions very small (even for a kid). I recommend you avoid this panda express. It Sucks!!!!

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Joe
On several occasions I noticed they skimp on portions especially vegetables. I’ve mentioned it before but doubt my comments go anywhere.

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Kymberly Mcmills
Portion sizes for the fried rice and chow mein are definitely stingy at this particular location. It is unfortunate. Don’t skimp your customers on the cheaper items.

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Allie Hardeo
Clean store, friendly staff! The drink machine could have used a little cleaning, but other than that they served fresh food. Was very busy (6:30pm on a Thurs)

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Tanika Washington
It was very clean a nice and the employees was great gave great service The food was awesome and hot that’s the best part

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