Panda Express Menu – Overland Park, KS

Type : Chinese restaurant

Location : Overland Park, KS

Fast-food chain for Chinese standards, including some health-conscious options. Based on 71 reviews, the restaurant has received a rating of 3.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Panda Express 66214

Address:
11515 W 95th St H, Overland Park, KS 66214

Phone: (913) 438-2523

Website:

Hours

Sunday 12–6 PM
Monday

(Labor Day)
11 AM–7 PM

Hours might differ
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday 11 AM–7 PM

Menu

Appetizers
Chicken Egg Roll
chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken Potstickers
chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie Spring Roll
veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream Cheese Rangoon
cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy Shrimp
crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot And Sour Soup
hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Shrimp Entrees
Honey Walnut Shrimp
honey walnut shrimp is a dish inspired by the shores of shanghai. it features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. it’s a mouthwatering combination of sweet and crispy.
Peppercorn Shrimp
peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce.
Beef Entrees
Beijing Beef
beijing beef is inspired by a sichuan-style dish inspired by central china. it is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
Kobari Beef
kobari beef features slices of marinated beef with fresh, wok-seared peppers, mushrooms and leeks, all wok-tossed in a smoky korean-inspired barbeque sauce.
Broccoli Beef
broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
Chicken Entrees
Orange Chicken
orange chicken is a dish inspired by the hunan province in south central china. it is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. panda’s very own executive chef andy brought this entree to life and it quickly became panda’s most famous and beloved dish.
Sweetfire Chicken Breast
sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
Kung Pao Chicken
kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. it is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
String Bean Chicken Breast
string bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Mandarin Chicken
mandarin chicken is a dish inspired by the city of beijing in the northeast of china. it is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom Chicken
mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. it is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black Pepper Chicken
black pepper chicken is a traditional dish inspired by the hunan province in south central china. it is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
Other Entrees
Bbq Pork
bbq pork is a cantonese dish inspired by the guangdong province on the southern coast of china. we slow roast tender pork in our own chinese barbecue sauce.
Sweet And Sour Pork
sweet & sour pork is a dish inspired by the city of shanghai located on the central coast of china. it is prepared with crispy pork bites tossed in the wok with our special sweet and sour sauce along with green bell peppers, chopped onions and juicy pineapple.
Eggplane Tofu
eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Sides
Chow Mein
chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried Rice
fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Steamed Rice
steamed rice is prepared by steaming white rice to perfection.
Mixed Veggies
mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Desserts
Fortune Cookies
Chocolate Chunk Cookie

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Reviews

Tierra Wade
They do not open at 11 like it says on the Internet!

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Tomatoe Xiong
It was okay. I wanted a bowl but they gave me a plate. I didn’t want a plate. Ordered the noodles. It was okay. Also the honey walnut shrimp, which was crispy this time and beijing beef. Love the beef though. Overall, very oily so not suitable for anyone trying to lose weight. Unless you like fattening food like me then enjoy yourself. Would recommend the noodles instead of rice because it’s always a weird consistency. Not fully cook sometimes or too mushy. Beijing beef is my go to.

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Lee Appleberry
Worst panda I’ve ever been too food was old and I was told I can’t get fresh tell the old is sold smh all the food was old!!!

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Kate Porter
The food is what one should expect of a Chinese food buffet in a café court in a mall. Let’s have realistic expectations, people! I’m giving this place 5-stars for friendly, professional service. I showed up hangry and waited in line only to realize once my food was ready that I’d left my wallet at home (30 minutes away). I didn’t get the cashier’s name but he had long braids or dreads (pulled back, under a hat, of course) and he was super patient and kind as I struggled to update my bank account on ApplePay. Thank you, friend, for looking after me despite my own frustration and bad attitude!

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Leo De la fuente
They say is open but is not we are waiting in lline for them to open

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Ron Guinn
Cashier was beyond rude. Took my order, mumbled something and I told her no thank you. Then I handed her money and she asked if I had exact change, I said sorry but no. She then rolled her eyes, informing us she had no change, and opened a drawer where I could see change. When I asked she said I don’t have any coin to make change. When I asked to see manager I was informed there was not one on duty. I will not be going back

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Llamas
The noodles were a little dry, but overall satisfied. Cashier was very nice!

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William Rock
My wife and I had stopped by for a late lunch after shopping at the mall. We both got the orange chicken and chow main.. we started to feel sickon the way home … I had to take a day off from work and still not feeling much better.. We both got food poisoning.

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Heon Lee
Old dry food. No refill for your drink? Don’t be stingy for the freaking tea.

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Hannah Gerstner
Gross, long black hair in our food (I’m blonde and husband has a shaved head). Called them multiple times with no answer.

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