Based on 35 reviews, the restaurant has received a rating of 3.6 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1000 Kamehameha Hwy Suite C, Pearl City, HI 96782
Phone: (808) 744-1010
Hours
| Saturday | 10 AM–7:30 PM |
| Sunday | 10 AM–6 PM |
| Monday
(Labor Day)
|
10 AM–7:30 PM
Hours might differ
|
| Tuesday | 10 AM–7:30 PM |
| Wednesday | 10 AM–7:30 PM |
| Thursday | 10 AM–7:30 PM |
| Friday | 10 AM–7:30 PM |
Menu Photos
Photo Gallery
Reviews
Richard H
Located in the Pearl City Highlands food court. Outstanding selection of Filipino dishes. They even serve breakfast with spicy Filipino sausage! The super star item is their Halo Halo dessert. They shave fresh ice for each order, then add milk, a scoop of Ube ice cream and caramel! To be enjoyed with a spoon. There was a lot of canned exotic fruits at the bottom!
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Kevin Baris
This Pampanga is located in the Pearl Highlands food court. 2nd to the last row of food stalls on the right side next to the men’s restroom. Visited and did dine-in with my mom. We ate pork guisantes and rice and had Pepsi for drinks. Food was delicious and didn’t wait for long. Was ready in 5 – 10 minutes.
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Therese Howe
The restaurant is bright and clean, parking is easy and convenient, and the staff is very friendly. Having said that, the mungo bean soup was just average and for the price (about $14 for a good sized bowl with a scoop of rice) I expected more or larger pieces of pork.
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Age
2/25/2022 Wandered by because hubby wanted chicharon. The bag was a good size portion, cut into manageable pieces, and the chicharon was fresh and crispy. The empanada looked interesting to me so I wanted to try it. The lady working wrapped it up neatly in foil. I believe the filling was ground pork and egg. The filling was really tasty! Four stars only because the empanada shell was not crispy but soggy which made it hard to chew & the shell also seemed to have no seasoning/flavor.
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Wallace Wong
This is a hidden gem, serving authentic Kapampangan cuisine. They serve classics like pork adobo and sisig, but also hard to find items like pork dinuguan (chocolate mole), bulalo, and kare kare. They also make their own chicharron and patupat. The lechon kewali is a must try! Large portions, made with love, and simply delicious. Reminded me of the food I had in Clark/Angeles and Palawan. I believe they just opened so everyone should try this place if they get a chance. Best Filipino food I’ve had outside of the Philippines hands down
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Nolan Arasato
Great authentic Filipino food. #supaonoyo
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John Koerner
The cook that made the Dinuguan did amazing job and very good service. I’ll be back again to eat more different food.
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Randy Van Dusen
I love this place, just like my mother and grandmother used to cook. I take my daughter here and also the other location (above Sam’s Club) every chance I get. I want her to be able to taste the foods that I grew up knowing, and Pampanga Kitchen is it, and more.k
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Bomb Oi
Pork sinigang is spot on. Full of veggies and flavor. Generous portion too.
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C Mayoga
Okay Filipino Food! Only reason for a four star instead of a Five star is because I noticed that they haven’t change the cooking oil. A lot of the food tasted like fish because the oil is old. Their Banana Lumpia wrap had the fishy taste, which shouldn’t taste like that at all. Please check your guys oil and change it out when it needs to be.
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