Paloma Restaurante is a visionary restaurant that is built on the belief that Fusion Food should be Delicious and Unique. At Paloma Restaurante, we are all about the of European and Mexican Fusion Cuisine with a focus on local ingredients and sustainability. We believe that food should be delicious, nutritious, and sustainable. We like to fuse the best of both worlds: traditional Mexican flavors with European techniques. Our mission is to serve up a delicious fusion of European and Mexican Food that is healthy for our customers, our employees, and the environment. We want to build a visionary restaurant where we can serve up a delicious fusion of European and Mexican Food.
Traditional Mexican fare shares menu space with creative burritos & spiced-up New American dishes. Based on 712 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
703 Haddon Ave, Collingswood, NJ 08108
Phone: (856) 869-0890
Website:
Social Profile: 
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: palomanj.com
Reviews
colette caruso
Haven’t been here in years. Good food at a reasonable price! If having a party and bringing your own cake, they charge $1.50 per person to serve it to your party!
… more
Ashley Mitchell
The food is amazing here! I had Birria Tacos and Yuca fries for lunch on Wednesday, 1/25/23 and everything was DELICIOUS! I’m so glad I took a chance on the Yuca fries and the truffle sauce that comes with it is so good!!! I asked for more sauce to take home with me! The fresh mixed berry lemonade was super refreshing!
… more
Becky Clark
Fantastic food! They just changed their menu, so as of the day I’m writing this review, the online menu does not accurately reflect what they have. We went on a Saturday night and did not need a reservation. This is not the place for traditional Mexican dishes. Rather, the food takes Mexican classics and puts a fresh and modern twist on them. My girlfriend and I did a tapas style dinner. We had the flavor of the day empanadas, pork belly quesadilla, and nachos with Jack fruit. Everything tasted amazing. I specifically loved the pork belly quesadilla as it was juicy and flavorful. The empanada flavor was goat cheese and vegetable, and came with an amazing fruity sauce. The three dishes were enough to fill us up and bring some nachos home. Service was slightly slow, but I was fine with it as we were enjoying ourselves.
… more
Daniil Grimberg
I came in on a whim on Friday and found myself with a good amount of choice for seating. With the weather having a slight breeze and dusk not yet started, the windows and door like windows were all open and the place felt just the right level of casual for a nice Friday dinner.
… more
Korrine Rudderow
My mom and I attended the Mayfair festival yesterday and ended up grabbing lunch here. It was so delicious, by far the best guacamole I’ve ever had anywhere! And that’s saying a lot since I’ve traveled all over the country and Mexican food is usually my go to. Prices are reasonable, all the staff was extremely nice as well. Will definitely be back here again!
… more
Robert “Will” Powell
I really struggled with this dinner experience.
… more
Jenna McKinney
First and foremost, the service is exquisite. However, while the food was appealing to look at, its appeal ends there. I thought the food was lackluster. The portobello and chimichurri fajitas lacked both portobellos and an actual chimichurri. The roasted sweet potato burrito was a neat option, but the sweet potato was almost a mash because it was so overcooked. This place is beloved by lots, I’m hoping it was just a really off night.
… more
Anas Shebli
Good food and nice staff. I ordered the mole steak burrito. Steak was tender and sauce was delicious. The restaurant has a nice Mexican touch to it.
… more
Erica Jerez
I ordered shrimp tacos asked if i can get no topping to get them on the side n clearly told me it just bring a lime on top and it actually has coleslaw in it and to the other people they use to drop off the food and bring them the ketchup for there potatoes we werent even offered ketchup
… more
Allison & Damon Davison-Schnackenberg
Not a great experience, on any level. I can’t describe this as Mexican, or as TexMex. More Mexican in theory than in flavor. Service was slow and inattentive. There seemed to be plenty of staff but they were doing busy work. The $9 house made guacamole had not been seasoned and seemed to amount to one avocado and a couple of pieces of tomato. The chips were warm and delicious. The salsa lacked flavor. My fajitas were served not on a hot grill plate as in most restaurants, but just as a stew on a plate accompanied by lettuce avocado and sour cream. When I questioned this, the staff member who brought it to the table said she didn’t know how it was served normally, because she doesn’t usually work at this location. The fajita stew was quite sweet, tasted like an Uncle Ben sauce.
… more
… View more
