Paisley Menu – New York, NY

Type : Indian restaurant

Location : New York, NY

Unlike many Indian restaurants in town focused on one region, chef Peter Beck explores the subcontinent’s diverse culinary offerings. For the menu, Chef Beck pulls from his experience working in restaurants in New Delhi, Mumbai, as well as his knowledge of preparations from the eastern and southern parts of India. The cocktails are equally varied in their inspiration. There is also an extensive wine and beer list in addition to a wonderful dessert menu. Brunch is also offered on Saturdays and Sundays with a completely new menu!

Pan-Indian plates, craft cocktails & wine are served at this sprawling haunt with a wraparound bar. Based on 293 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Paisley 10013

Address:
429 Greenwich St, New York, NY 10013

Phone: (212) 274-8003

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 12–3 PM, 5–10 PM
Sunday 12–3 PM, 5–9:30 PM

Menu

Most Popular
Saag Paneer
Mustard greens, broccoli rabe, spinach sauce, Indian cheese & spice.
$28.00
Dinner – Small Plates
Samosas
Turnover filled with green peas, potatoes & spices. Vegetarian.
$19.00
Garlicky Cauliflower
Crisped cauliflower tossed in garlic, cumin, black pepper & tangy sauce. Vegetarian & gluten free.
$19.00
Dahi Ke Kebab
Yogurt, roasted vermicelli & red bell pepper jam.
$19.00
Achari Mushroom
Pickling spices, sour cream & lemon.
$19.00
Lahori Paneer
Crisped paneer roll, toasted cumin, coriander, crispy okra & mint chutney.
$19.00
Nadir Monji
Lotus root, sweet potato tiki, fennel, ginger & spices lotus chips. Vegetarian & gluten free.
$19.00
Chili Prawn
Ginger, garlic, scallion & soy-chili sauce.
$21.00
Malai Machi
Basa filet, sour cream, white pepper, cardamon, mace & ghee.
$21.00
Seared Scallops
Cilantro cafreal sauce & mango salsa.
$21.00
Crab Koli
Jumbo lump crab, coconut milk, tomato sauce crab tikki, madras curry powder & naan chips.
$23.00
Nilgiri Chicken
Clay oven grilled with green herb marinade & cranberry chutney.
$21.00
Pahadi Murgh
Chicken thigh, yogurt, nutmeg, pomegranate & cooked in the tandoor.
$21.00
Kerala Beef
Curry leaves, mustard seeds, ginger, garlic & paratha wedges.
$21.00
Lamb Boti
Marinated in ginger, garlic, tandoori spices & cooked in the tandoor.
$22.00
Half Tandoori Cornish Hen
Served with house salad – tomato, onion, cucumber & lemon.
$19.00
Tandoori Single Lamb Chop
Served with house salad – tomato, onion, cucumber & lemon.
$16.00
Dinner – Chaat
Delhi Chaat
Potato, chickpeas, yogurt, flour crispies & tamarind.
$15.00
Crispy Eggplant
Yogurt, mint & tamarind chutney & sev.
$17.00
Samosa Chaat
Chole, yogurt, tamarind-mint chutney & thin sev.
$16.00
Dahi Bhalla
Lentil dumplings, tamarind-mint chutney & yogurt. Gluten free.
$15.00
Dinner – Classic Curries
Saag Paneer
Mustard greens, broccoli rabe, spinach sauce, Indian cheese & spice.
$28.00
Rajwadi Paneer
Onion, bell pepper, yogurt & masala sauce.
$28.00
Kashmiri Kofta
Lotus root stuffed with paneer, raisins, cashews & creamy saffron cardamom sauce.
$30.00
Jaipuri Kofta
Roasted beetroot & vegetable kofta tomato sauce & fenugreek. Vegetarian.
$28.00
Vegetable Curry
Cauliflower, peas, carrots, potatoes & onion tomato sauce. Vegetarian.
$28.00
Chana Masala
Chickpeas, ginger, garlic & onion tomato sauce. Vegetarian.
$28.00
Baingan Choka
Roasted eggplant, mash onion seeds, cumin & spices. Vegetarian.
$28.00
Shrimp Moilee
Ginger coconut sauce, green chilli, curry leaves & mustard seeds.
$34.00
Fish Curry
Mahi-mahi, onion, tomato, tamarind & toasted spices.
$32.00
Andhra Chicken
Poppy seeds, green chilli, cilantro, mint & spices.
$30.00
Chicken Tikka Masala
Grilled chicken breast, creamy tomato sauce & fenugreek.
$30.00
Chicken Chettinad
Coconut, fennel, black pepper, mustard seeds & whole red chilli.
$30.00
Nihari
Slow cooked beef, whole spices, cardamom & nutmeg.
$34.00
Lamb Curry
Onion-tomato sauce, cardamom & nutmeg.
$32.00
Lamb Vindaloo (Spicy)
Vinegar, ginger, garlic, jaggery & chilli.
$32.00
Goat Curry
Simmered in onion-tomato sauce, cardamom & nutmeg.
$38.00
Dinner – Mains
Aggari Lobster
Mango, bor chili & melon seed sauce.
$58.00
Chilean Sea Bass
Skillet potatoes & crispy brussels sprouts.
$49.00
Tandoori Cornish Hen
Skillet potatoes & crispy brussels sprouts.
$36.00
Peshawari Kabab
Beef marinated in yogurt, ginger, garlic, poppy seeds & grilled in tandoor.
$38.00
Lamb Chops
Mashed potatoes & crispy brussels sprouts.
$46.00
Dinner – Rice
Khuska – Vegetable
Pulao, garden vegetables & sorrel leaves. Vegetarian.
$28.00
Akbari – Chicken
Pulao, onion yogurt sauce, spices & mint.
$30.00
Tahiri – Lamb
Pulao, onion, tomato, cilantro & saffron.
$32.00
Kabuli – Goat
Pulao, onion, raisin, keema, cilantro & mint.
$36.00
Dinner – Breads
Garlic Naan $6.00
Rosemary Naan $6.00
Plain Naan $4.00
Mint Naan $6.00
Onion Naan $6.00
Onion-Chili Naan $6.00
Cheese Naan $8.00
Malai Naan $10.00
Tandoori Roti
Vegetarian.
$6.00
Lachha Paratha $6.00
Corn Roti
Vegetarian.
$6.00
Dinner – Sides
Dal Makhani $16.00
Tadka Dal
Vegetarian.
$16.00
Basmati Rice
Vegetarian.
$6.00
Jeera Rice
Vegetarian.
$6.00
Boondi Raita $6.00
Dessert
Gulab Jamun
Served warm, pistachio & almond.
$13.00
Double Ka Meetha
Rich bread pudding, saffron, caramelized apricot & chenna.
$13.00
Coconut Palm Sago Pudding
Mango gel & pineapple chutney.
$13.00
Chai Chocolate Mousse
Parle-G cookie crumb, strawberry, blackberry, orange whipped cream & roasted chai spice.
$13.00
Cardamon Creme Brulee
Cardamon infusion.
$15.00
Tea
Peppermint Tea $5.00
Chamomile Tea $5.00
Jasmine Green Tea $5.00
English Breakfast Tea $5.00
Cutting Chai Tea
Classic tea, milk & spices.
$6.00
Coffee
Regular Coffee $5.00
Decaf Coffee $5.00
Americano $6.00
Espresso $6.00
Cappuccino $6.00
Lunch
Lunch Vegetarian
Includes appetizer, main course, accompaniments, and dessert.
$35.00
Lunch Non-Vegetarian
Includes appetizer, main course, accompaniments, and dessert.
$45.00
Brunch – For the Table
Bhurjee
Scrambled eggs, onions, tomato, green chili, cilantro & pao.
$22.00
Kulche Chole
Chana masala & baked soft naan. Vegetarian.
$22.00
Vada Pao
Tempered potato, mustard, ginger, garlic, curry leaves, chickpea batter & pao. Vegetarian.
$19.00
Khatta Meeta Chaat
Crispy potato stuffed with spiced lentil, yogurt, chutney & pomegranate.
$19.00
Nariyal Keema
Minced lamb, onions, tomato, coconut milk, curry leaves & pao.
$25.00
Samundar Se
Lentil & rice pancake topped with shrimp, fish, scallops, coconut & madras spice.
$30.00
Manchurian Hakka Noodles (Vegetarian)
Crispy cabbage, cauliflower, carrot & soy-chili sauce. Vegetarian.
$23.00
Manchurian Hakka Noodles (Chicken)
Ginger, garlic, scallion & soy chili sauce.
$25.00
Brunch – From the Grill
Kalonji Paneer
Peppers, onions, yogurt, onion seeds & 5 spices.
$21.00
Achari Mushroom
Pickling spices, sour cream & lemon.
$19.00
Hoosaini Kabab
Minced lamb, nutmeg, chickpea & spices.
$25.00
Dhuan Dar Murgh
Smoked chicken thigh, ginger garlic, spices, roasted cumin, coriander & peppercorn.
$23.00
Brunch – Dosa
Dosa
Lentil rice crepe, sambhar & coconut chutney.
$19.00
Brunch – Specialty Bread
Masala Cheese Naan
Cheddar, mozzarella, onions, green chillies & cilantro. Served with tomato sauce, cream dill or spicy mint dips.
$13.00
Aloo Paratha
Millet, corn, chickpea & spiced potato. Served with tomato sauce, cream dill or spicy mint dips.
$13.00
Brunch – Kids Menu
Chicken Tikka Masala
Served with plain naan. Choice of mango lassi or fresh lemonade.
$14.50
Grilled Cheese
Served with French fries. Choice of mango lassi or fresh lemonade.
$14.50
Chicken Fingers
Served with French fries. Choice of mango lassi or fresh lemonade.
$14.50

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Photo Gallery

Order and Reservations

Reservations: opentable.comresy.com

Reviews

Paul Bickerson
Raw authentic Indian food. It’s culinary food only for those with a pallet that understands and appreciates the hard work it took to create such a significant meal. My wife and I spent our first dinner as a married couple here!

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Angela Peng
Came here for company dinner to celebrate women owned business. We love the mom and daughter duo running this restaurant they were so nice and welcoming! The food was great everything was delicious. Their seasonal cocktails were fun and tasty. The salad got some of our friends on fire though we thought they were string beans and not chili lol. Overall, 10/10 would recommend this place! And they’re starting weekend bottomless brunch would definitely go back and give they a try!

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zz newyork
The Lamb Vindaloo was especially excellent, with a complex flavor profile consisting of vinegar, ginger, garlic, jaggery & chili (spicy) that is both fiery and flavorful. The Dahi Bhalla with the Lentil dumplings, tamarind-mint chutney, yogurt was refreshing and the Rajwadi Paneer was soft and smooth with a balanced combination of onion, bell pepper, yogurt and masala sauce. If you’re looking for a truly authentic Indian dining experience, Paisley at Greenwich St is the place to go.

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Santosh Ravi Teja Goteti
Cozy Indian bar & restaurant in the corner of New York City.

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Nayma Labonna
Paisley is a beautiful restaurant with great service and most importantly, delicious food. The menu is on the pricier side, but the classic curries all come with white rice (not naan) and can be shared between two people. I went on a Sunday around 1pm and the restaurant wasn’t that busy. I would come back again!

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Efrat Petel
The food was great, host and service were good!!! They had no problem with any allergies. This place is why we love Indian cuisine

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Brian Davis
Absolutely delicious! We went here for our daughter’s birthday, and we’re very impressed. Excellent service and great atmosphere. Definitely recommend. Lamb curry was amazing!

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Khushi Mehta
The food and Service was incredible!! All of the food ordered tasted perfect! Definitely will come again!

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Christine Yang
Vibe was open and beautiful. Really unique lotus chips appetizer that went well with the chaat. We enjoyed the paneer curry as well. Would definitely come here next time if I’m in the area.

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Mandy Kuo
High quality ingredients delicately put together. We enjoyed everything we ordered. The three curry we had were all unique, especially the lotus roots one. The beet one had a nice spicy kick! Appetizer wise the crispy eggplant was my favorite. Also loved the garlic naan and parantha.

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