Paisan Menu – Berkeley, CA

Type : Italian restaurant

Location : Berkeley, CA

Local hangout features wood-fired pizza & Italian fare plus outdoor seating & a buzzing happy hour. Based on 319 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Paisan 94702

Address:
2514 San Pablo Ave, Berkeley, CA 94702

Phone: (510) 649-1031

Website: http://www.paisanberkeley.com/

Social Profile:

Hours

Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–8 PM
Monday

(Labor Day)
4–8 PM

Hours might differ
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM

Menu

Dinner
Anchovy Stuffed Fried Olives
With lemon
Paisan Meatballs
With tomato sauce, grana padano
Garden Green Salad
With sherry-herb vinaigrette
Caesar Salad
With whole leaf romaine, garlic croutons, grana padano
Green Bean Salad
With arugula, frisee, fine herbs, plum tomatoes, ricotta salata, mustard vin.
Burrata & Prosciutto Di Parma
With almonds, fig jam, pickled onion, dry curved olives, baguette
Heirloom Tomato Bruschetta
With fresh mozzarella curd basil and extra virgin olive oil
Pizza Special Of The Day,
Please ask your server
Cheese Pizza
With tomato sauce, mozzarella
Paisan Margherita Pizza
With fresh mozzarella, tomato sauce, basil
Pepperoni Pizza
With tomato sauce, mozzarella
Italian Sausage
With broccoli rabe, caramelized onion, mozzarella
Potato & Applewood Smoked Bacon
With garlic, onion, rosemary, mozzarella
Roasted Mushroom
With lacinato kale, mozzarella, garlic, onion, chevre
Molto Aglissimo
With garlic, grana padano, onion, mozzarella
House-Made Pasta Of The Day,
Please ask your server
Pasta Bolognese
With beef & pork ragu, spaghetti, ricotta, grana padano, basil, oregano
Spaghetti & Meatballs
With marinara, grana padano, basil
Summer Risotto
With pancetta, corn, red plum tomato, arugula, summer squash, parmesan
Portobello Lasagna
With spinach, portobella, ricotto, mozzarella, basil oil, tomato sauce
Fettuccine
With butter, grana padano or marinara
Wood Oven Roasted Chicken
With garlic, dried apricot, dried cherry, almond, fennel, citrus vinaigrette
Zucchini & Sweet Peppers
With garlic, grana padano
Roasted Corn
With chili parmesan butter
Lacinato Kale
With calabrian chile, garlic, shallots
Desserts
Knife & Fork Ice Cream Sandwich
Butterscotch caramel sauce
Strawberry Shortcake
Crema, strawberry glaze
Berry & Nectarine Crisp
Vanilla bean ice cream, almonds, oats
Tiramisu
Chiffon cake, mascarpone, espresso, rum
Coffee
Coffee
Espresso
Cappuccino
Caffe Latte
Night Cap
Ethanol Angel
St. george all purpose vodka, kahlua, espresso
Chocolate Haze
St. george all purpose vodka, frangelico, aztec chocolate bitters soaked orange twist
Ginger Sidecar
Brandy, canton ginger liqueur, triple sec, lemon
Neiport Ruby
Vin Santo, Vignavecchi, Tuscany, Italy
Paisan Cocktails
Fresh Cut Grass
“Paisan’s house cocktail” square one cucumber vodka, merlet triple sec, lemon, mint
Manhattan Magnifique
Brandy, rye, antica formula, angostura bitters
In-Peach-Mint
Russian vodka, mint, cane syrup, lemon, cinnamon, peach bitters, seltzer
Bison
Buffalo trace bourbon, averna, fernet, maple, aztec chocolate bitters
Mexican Penicillin
Cazadores reposado tequila, canton ginger liqueur, honey, lemon, mezcal
Allegheny
Bourbon, dry vermouth, brandy, lemon
Summer In Winter
St. george botanivore gin, velvet falernum, merlet triple sec, lemon, bitters, mint, seltzer
All Betts Are Off
Mezcal, yellow chartreuse, dry vermouth, grapefruit bitters
Spicy Pepino
Jalapeno, cilantro, cucumber, silver tequila, lemon, seltzer
Non Alcoholic Beverages
Salty Cucumber Mint Lemonade
Abita Root Beer
Bundaberg Ginger Beer
Arnold Palmer
Lemonade
Alta Palla Sparkling Grapefruit
Coke
Diet Coke
Sprite
Iced Tea
Saratoga Sparkling Spring Water
Cream Soda
Sparkling Wine
Nv Prosecco Cuvee Extra Dry
Col mesian, veneto, italy
16 Lambrusco Di Sorbara
Fiorini, emiglia romana, italy
Nv Champagne Brut
Charles ellner “carte blanche” france
Rose
17 Bardolino Rosato
Le fraghe “redon” veneto, italy
17 Rosato
Pojer e sandri “vin de molini” vigneti delle dolomiti, italy
White Wine
17 Pinot Grigio
Campagnolo, delle venezie, italy
17 Soave Classico
Pieropan, veneto, italy
16 Falanghina Del Sannio
Aia dei colombi, campania, italy
16 Chardonnay
Rock wall, russian river, california
17 Fiano De Avellino
I favati “pietramara” campania, italy
17 Pinot Grigio
Jermann, friuli, italy
14 Pinot Bianco
Cantina terlan, “vorberg” alto adige, italy
Red Wine
17 Nero D’ Avola
Valle dell’ acate, “ibidini, sicily, italy
16 Chianti Classico
Querceto, tuscany, italy
16 Pinot Noir
Ramsay, north coast, california *
17 Schiava
Valle isarco, alto adige, italy
16 Dolcetto
Anna maria abbona, piedmont, italy
16 Barbera D’ Alba
Cascina val del prete “serra dei gatti” italy
16 Etna Rosso
(Nerello mascalese), sicily, italy
15 Valpolicella Classico Sup
Monte santoccio “ripasso,” veneto, italy *
13 Amarone Della Valpolicella
Campagnola, veneto, italy
13 Brunello Di Montalcino
Fanti, tuscany, italy
Draft Beer
La Fuerza Lager
Berryessa brewing, winters ca
Citra Park Pale Ale
Fort point, san francisco, ca
Westfalia Red Ale
Fort point, san francisco, ca
Best Coast Ipa
Drakes, san leandro, ca
Roatating Fieldwork
Please ask your server, berkeley, ca
Bottle/Can Beer
Mighty Dry Hard Cider
Golden state cider, sebastopol, ca (16oz)
Allagash White
Allagash brewery, me (12oz)
Old Rasputin Imperial Stout
North coast brewing co, ca (12oz)
Erdinger Non-Alcoholic
(12oz)
Hash & Eggs
Smoked Trout Hash & Eggs
Yukon gold potato, green garlic, spring onion, meyer lemon-dill creme fraiche
Smoked Short Rib Hash & Eggs
Green onion, garlic, citrus glaze
Vegetable Hash & Eggs
Asparagus, fava beans, english peas, cherry tomato
Sandwiches & Burger
Breakfast Sandwich
Braised pork belly, scrambled egg, garlic aioli, pea sprouts, provolone served with a side salad of organic greens
Longbranch Reuben
Houce-smoked pastrami, pickled cabbage, horseradish creme, gruyere served with a side salad of organic greens
Fried Chicken Sandwich
Garlic aioli, pickled jicama, fresno chile, sweet gem lettuce, served with a side salad of organic greens
Longbranch Burger & Fries
Garlic aioli, house-made mustard & ketchup
Egg Dishes
Eggs
House-Smoked Bacon & Eggs
Smoked Fennel Sausage & Eggs
House-Made Spam & Eggs
Steak & Eggs
House-Made Chorizo Frittata
Yukon gold potato, spring onion, green garlic, white cheddar
Vegetable Frittata
Asparagus, roasted tomato, fontina, spring onion, green garlic
Sweets
Yeasted Waffle
Cherry compote, maple syrup
Donut Holes
House-Made Scones
Seasonal fruit

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Menu Photos

Photo Gallery

Reviews

Durga Kale
Good place for dinner, but little underwhelmed overall. The ambience is decent, and the best part is mellow music that doesn’t drown your voice.

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Suckafree MissP
Great ambiance and very friendly staff. Started with a Cesar Salad and Cheese Curds (both yum) and ordered salmon with couscous and summer pizza at the bar where we watched the Olympics. Salmon was deliciously cooked the couscous had a delectable light flavor to it. Pizza crust was cooked perfectly crisp and toppings were light and flavorful. Will definitely return, especially to try the desserts

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Jacob Koester
Good, unique pizza. The crust is really biscuity and tasty — would complement meat toppings very well. I was disappointed in the margherita, however. It was basically a cheese pizza. Should be renamed to a cheese pizza. Apparently, the paisan pizza is much more in line with a traditional margherita. Regardless, I’d still happily go back to try a different pizza next time.

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julie tsukahira
You can never go wrong with their pizza. My favorite is the potato and pancetta. I love risotto, so I couldn’t pass it up on this last visit… and I’m glad I got it! It was very flavorful and filling. Parking can be tough since its located on a busy street (San Pablo), but its definitely worth your patience finding a spot.

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Missy Mapue
Loved loved loved PAISAN! Had my wedding reception here of 80 guests and it was beautiful, everything was perfect, food was amazing (all my guests kept saying so!) & the manager that day and the servers were all so accommodating to us and any last minute requests we needed. They even allowed us to set up the night before after the restaurant closed, thank you Paisan!

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Bryan Donaldson
I really liked this place. It was recommended by the owner of ohmega II lighting and he was right on the money. Very relaxing atmosphere, wonderful staff, beautiful patio, reasonably priced and incredibly delicious. The Bolognese was paired with the valplolicella, a recommendation by my waiter, which really complimented the complex flavors of their Bolognese. I love this place and will be back soon.

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Jorge Garcia R.
Great place to go and experience good Italian food. Also the customer service is good.

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Daniel McMullan
My sister came up from San Diego with my niece for my birthday and treated us all to to a fine takeout dinner from Paisan. Everyone ordered steaks but I had the rigatoni and meatballs and we all thoroughly enjoyed the food. While waiting for our food my niece and I ordered a drink from the longbranch next door and boy good thing the food came quicky for those Manhattans had a bit o’ jet fuel in them. But they were fun and it is just a nice atmosphere there all in all.

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Brad H
A friend suggested we grab dinner last night and wile an easy suggestion on a rainy day off, not such an easy task during all this mess.

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Federico Brooks
Edit: after 2 more visits to Paisan I had to add another star. Both times the pizzas were amazing. What you read below is from my older review (4 stars)

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