Painted Mountain Restaurant Menu – Mesa, AZ

Type : American restaurant

Location : Mesa, AZ

Based on 89 reviews, the restaurant has received a rating of 3.5 stars. Price

Painted Mountain Restaurant 85215

Address:
6210 E McKellips Rd, Mesa, AZ 85215

Phone: (480) 832-0156

Website:

Menu

Limited Menu
Farmer’s Scramble
Two fresh scrambled eggs mixed with ham, onions, mushrooms, bell peppers, shredded Colby Jack Cheese with home fried potatoes
$12.99
Granola & Berry Parfait
Layers of Strawberry yogurt, granola, fresh fruit, and blueberries topped with whipped cream and a sliced strawberry
$9.99
Biscuits & Gravy
Two house-made buttermilk biscuits smothered with our special cream sausage gravy.
$9.99
Southwestern Breakfast Burrito
Diced pork sausage, pico de gallo, cheddar cheese, scrambled eggs all wrapped in a flour tortilla with home fried potatoes and salsa
$11.99
Veggie Omelet
Mushrooms, tomatoes, bell peppers, onions, zucchini, and Colby Jack with basil pesto and home fried potatoes
$14.99
Hole In One/French In One
Choose one large pancake or two half slices of French Toast with butter and warm maple syrup, served with two strips of bacon and one egg any style
$9.59
Classic /Cali Eggs Benedict
Toasted English muffin topped with Canadian bacon and two poached eggs smothered with our very own Hollandaise sauce or make it California Eggs Benedict and add fresh sliced avocado & tomatoes served with home fried potatoes
$14.99
Eggs Your Way
Two eggs, choice of breakfast meat, crispy home fried potatoes, and toast
$14.99
Belgian Waffle
One Belgian Waffle served with warm maple syrup
$10.99
Chef’s Daily Special
Our Chef’s signature creation of the day.
$9.99
Home Fried Potatoes $3.00
One Egg Any Style $1.50
Applewood Smoked Bacon $5.50
Breakfast Sausage $4.50
Buttermilk Pancake/French Toast $4.50
Seasonal Whole Fruit $3.50
Biscuit Or Toast $2.50
Fries $3.00
Cup Of Fruit $3.50
Chicken Quesadilla
Grilled Chicken, southwest seasoning, cheddar-jack blend served on a grilled flour tortilla with salsa and sour cream
$14.99
Artisan Pretzel Bites
Served with a local IPA green chile cheese sauce and grained mustard
$12.99
Supreme Nachos
Cheddar and Jack cheese layered in corn chips with grilled chicken topped with black olives, green chiles, pico de gallo, sour cream, guacamole, and fresh salsa
$15.99
Shrimp Cocktail
Five large Mexican Gulf Shrimp seasoned perfectly and cooked fresh then chilled and served with cocktail sauce and a lemon wedge
$13.99
Chicken Wings
A pound of chicken wings fried till crispy with your choice of sauce flavor, choose between Buffalo, Mild, Medium, Hot, Asian, BBQ or Salt & Pepper, served with celery, carrots, and bleu dressing
$15.99
Potato Skins
6 halves fried golden brown filled with Colby Jack cheese, bacon, and green onions served with ranch dressing and sour cream on the side
$12.99
Coconut Shrimp
Plenty of shrimp lightly breaded and fried golden served with sweet chili sauce on the side
$13.99
Carne Asada Fries
Marinated Chuck Roast topped with Jack, Cheddar and Cotija cheese, Guacamole, Pico De Gallo and Sour Cream served with a side of house salsa
$15.99
Painted Sampler
Three Chicken Wings, Four Onion Rings, Two Chicken Tenders and Two Potato Skins served with Ranch Dressing.
$14.99
B.L.T.A
Lots of crispy honey-cured hardwood smoked bacon, avocado, fresh lettuce, tomato, and mayo on sourdough toast
$13.99
French Dip
Slow-roasted Prime Rib & Top Round with caramelized onions and provolone cheese on a baguette served with a hot cup of Au Jus and a side of creamy atomic horseradish sauce
$16.99
Turkey & Ham Club With Avocado
A traditional club sandwich with turkey, ham, bacon, tomato, lettuce, provolone cheese with avocado served on toasted sourdough bread
$14.59
The Reuben
In house cooked Corned Beef Brisket with melted Swiss cheese, lots of sauerkraut, thousand island dressing on marbled rye bread. The Finest Reuben in Mesa!
$14.59
The All American Burger
An All American original! All Beef patty topped with cheddar cheese served with lettuce, tomato, pickle, and onion on the side
$13.99
Patty Melt
Charbroiled burger piled high with caramelized onions and Swiss cheese grilled on marbled Rye bread
$14.99
Chicken Tenders
Hand-cut chicken breasts dipped in buttermilk then breaded and fried, served with ranch dressing on the side
$13.99
Fish Tacos
Grilled Mahi-Mahi with butter, salt & pepper, served on corn tortillas with cabbage, pico de gallo, Colby Jack cheese topped with mango salsa, served with chipotle ranch dressing served with a small plate side salad
$15.99
Carne Asada Street Tacos
Chopped marinated Chuck Roast with melted Jack, Cheddar and Cotija cheese, with Pico De Gallo and Salsa served with a side salad.
$14.99
Half Sandwich & Soup Of The Day
The Chef’s half sandwich of the day and a cup of our fresh homemade soup made daily
$11.59
Meatball Sandwich
Large Meatballs with marinara sauce covered with Mozzarella cheese and served on a toasted French Roll.
$14.99
Cobb Salad
Romaine and iceberg lettuce mix topped with neat rows of smoked turkey, bacon, Swiss cheese, honey ham, tomatoes, raisins, and bleu cheese crumbles, topped with a sliced hardboiled egg and fresh avocado, served with your choice of dressing on the side
$13.59
Southwest Caesar Salad
Romaine lettuce with grilled chicken topped with shaved Parmigiano-Reggiano cheese, black olives, tomato wedges, lemon slices, and tortilla strips
$13.59
Garden Salad
Romaine & Iceberg Lettuce with carrots, celery, onions, tomatoes, cucumbers, and croutons with Colby Jack cheese served with your choice of dressing on the side
$7.99
Pm Meatball Spaghetti
Homemade jumbo meatballs on top of a bed of small spaghetti pasta with marinara sauce topped with parmesan cheese
$21.99
Chicken Marsala
Demi-Marsala wine sauce with mushrooms, sauteed chicken breast served over angel hair pasta topped with parmesan cheese
$24.99
Smoked Meatloaf
Ground chuck Mesquite smoked with our hunter sauce served with fresh mashed potatoes
$22.99
Baby Back Ribs
Half rack of our fall-off-the-bone pork ribs, oven-roasted and glazed with our own southwest BBQ sauce
$26.99
Top Sirloin
8oz cut U.S.D.A. Kansas City Choice Center Cut, char-broiled to order
$29.59
Mango Mahi-Mahi
Mahi-Mahi cooked to order with your choice of flavor, choose either Broiled or Blackened topped with fresh mango salsa
$28.99
Shrimp Scampi
Jumbo Mexican Gulf Shrimp sauteed with mushrooms, lots of garlic, and shallots finished in a white wine butter sauce served with garlic toast
$27.99
New York Strip
14 oz. U.S.D.A. Choice Angus Steak. Charbroiled to your liking.
$32.99
Deep Eddy Vodka Mule
Pick your flavor choose between Original, Lemon, or Peach Vodka made with fresh Lime Juice, Cock ‘n Bull Ginger Beer and a Lime Wedge
$10.00
Bulleit Old Fashioned
Bulleit Bourbon, Simple Syrup, Dash of Bitters, Club Soda, and an Orange Peel
$11.00
Straw-Jimarita
El Jimador Silver Tequila, Strawberries, Fresh Lime Juice, and Triple Sec
$13.00
Bloody Mary
Deep Eddy Vodka, the works tomato juice, bacon, celery, olive and lime
$9.00
Woodford Punch
Woodford Reserve Bourbon, Lemonade, Pomegranate Juice, and a Lemon Twist
$12.00
Mimosa
Wycliff Sparkling with your choice of juice either Orange, Grapefruit, or Pineapple
$6.00
Coffee $3.50
Tea $3.50
Soda $3.50
Domestic Bottle $4.00
Domestic Draft $5.00
House Wine $7.00
Domestic Bottles $4.00
Domestic Pints $4.00
Margaritas $5.00
Well Drinks $6.00
House Wine Happy Hour $6.00
William Wycliff Brut
California
Mirassou Moscato
California
Pacific Rim Riesling
Washington
Oyster Bay Sauvignon Blanc
New Zealand
Kim Crawford Unoaked Chard
New Zealand
Murphy-Goode Pinot Noir
California
19 Crimes Red Blend
Australia
Josh Cellars Merlot
California
Graffigna Malbec
Argentina
Da Vinci Chianti
Tuscany
Maggio Zinfandel
Lodi
J Lohr Cabernet Sauvignon
Paso Robles
Prisoner Wine Co. Zinfandel
California
Catering Menu
Assorted Cheese & Cracker Platte
Serves Approximately 25 guests
$125.00
Fresh Sliced Fruit Display Platter
Serves approximately 25 guests
$125.00
Swedish Meatballs Platter
Serves approximately 25 guests (50 Count)
$80.00
Buffalo Wing Platter
Per Order (Approximately 10 pieces)
$14.99
Shishito Peppers
Per Order (Approximately 1/4 pound)
$9.99
Chicken Tenders With Tropical Sauce & Ranch Dressing
Serves approximately 25 guests (50 Count)
$105.00
Assorted Finger Sandwich Platter
Serves approximately 25 guests (50 Count)
$105.00
Vegetable Crudites Platter
Serves approximately 25 guests
$85.00
Blue Brussels Or Bacon Egg Deviled Platter
Per Order
$9.99
Mini Beef Burritos/ Nachos Platter
Serves approximately 25 guests (60 Count)
$90.00
Potato Skins With Bacon & Cheddar Cheese Platte
Serves approximately 25 guests (40 Count)
$85.00
Fried Calamari
Per Order ( Approximately 1/2 pound)
$13.99
Chicken Taquitos With Salsa Dipping Sauce
Serves approximately 25 guests (48 Count)
$75.00
Mexican Shrimp Cocktail Or Coconut Shrimp Platter
30 Count
Farmer’s Scramble
Fresh scrambled eggs mixed with ham, onions, mushrooms, bell peppers, shredded Colby Jack Cheese with home fried potatoes and toast & jelly.
$17.95
Southwestern Breakfast Burrito
Diced pork sausage, pico de gallo, cheddar cheese, scrambled eggs all wrapped in a flour tortilla with home fried potatoes and salsa
$17.95
Hole In One
One Large buttermilk pancake, served with one egg any style and two slice of bacon
$17.95
Homemade Biscuits & Gravy
Homemade biscuits topped with our delicious sausage gravy and served with 2 eggs any style and home fried potatoes.
$17.95
Fruit & Yogurt Parfait
A healthy breakfast start, lots of strawberry yogurt, fresh strawberries, blueberries all mixed with crunchy granola served in a large parfait glass.
$17.95
French Hole In One
One slice of French Toast, one egg any style, one sausage link and one slice of bacon
$17.95
Continental Breakfast Buffet
Per Person served 7am – 11am, minimum 25 guests. Assorted Breakfast Pastries, Yogurt & Granola, Fresh Seasonal Fruit Bowl, Chilled Orange Juice, Hot Regular & Decaf Coffee and Hot Tea.
Basic Breakfast Buffet
Per person, served 7am to 11am, minimum of 25 guests. Blueberry Muffins, Fresh Sliced Fruit Bowl, Scrambled Eggs, Bacon & Sausage, Home Fried Potatoes, Biscuits & Gravy, Buttermilk Pancakes and French Toast, served with Hot Regular or Decaf Coffee and Hot Tea
Bit Of Italy Buffet
Minimum 25 Guests. This buffet comes with plated classic Caesar Salad, Warm Garlic Bread, choice of two entrees, Homemade Meat Lasagna, Fettuccine Alfredo with Chicken, Mediterranean Veggie Pasta or Chicken Parmesan with Angel Hair Pasta. This buffet includes Coffee, Iced Tea and Fountain Sodas.
Southwestern Fajita Buffet
Minimum of 25 guests. This buffet includes Tortilla Chips with Homemade Salsa, South of the Border Green Salad, Chicken or Beef Fajitas grilled with green and yellow bell peppers, sweet onions, and seasoned in Mexican spices and citrus juice. This also comes with Fresh Made Guacamole, Pico De Gallo, Colby Jack Cheese, Ranchero Beans, Spanish Rice and Warm Flour Tortillas. Served with Coffee, Iced Tea and Fountain Sodas.
Soup & Sandwich Buffet
Minimum 25 Guests. This buffet comes with Bowl of the Soup of the Day or Garden Salad with Balsamic Vinaigrette and Ranch Dressing on the side, fresh made Sandwich Display to include Assorted Chef’s Breads & Sliced Cheeses, Turkey, Ham and Roast Beef and Fresh Baked Assorted Cookies. This also comes with Coffee, Iced Tea and Fountain Sodas.
All American BBQ Buffet
Minimum 25 Guests. This buffet comes with choice of two of the following, Grilled All Beef Quarter Pound Hot Dogs, Quarter Pound Hamburgers or Grilled Chicken Breast. This buffet also comes with BBQ Pit Beans, Citrus Coleslaw, appropriate Garnishes and Condiments. This buffet also comes with Coffee, Iced Tea and Fountain Sodas.
Dessert Addition
Add Dessert to any Luncheon Buffet, choices include Flan, Tiramisu, Fudge Brownie, Cheese Cake, Assorted Cookies or Apple Pie Ala Mode.
Mediterranean Veggie Pasta
Spaghetti with lots of garlic, feta cheese, sun-dried tomatoes, kalamata olives, artichoke hearts, fresh parsley, basil, lemon juice and olive oil served with garlic toast.
$21.95
Chicken Marsala
Sauteed chicken breast topped with our Marsala wine sauce with mushrooms and garlic, served over a bed of Angel Hair pasta served with garlic toast.
$26.95
Herb Roasted Chicken
Split bone in fryer herb rubbed with garlic, rosemary and thyme finished with apricot honey glaze served with wild rice pilaf and vegetable of the day
$26.95
U.S.D.A. Choice Top Sirloin
Char-grilled center cut tender and juicy Top Sirloin, served with baked potato and fresh vegetable of the day.
$34.95
Baked Or Fried Alaskan Cod
Alaskan Cod lightly seasoned and baked with a touch of white wine and butter or lightly breaded and deep fried served with Steak Fries, Homemade Coleslaw, fresh lemon and homemade tartar sauce.
$23.95
Jack Daniels Tri-Tip Sirloin
Charbroiled tender and juicy Tri-Tip Sirloin sliced thin, smothered in sauteed mushrooms and topped with out Chef’s Jack Daniels whiskey sauce, served with roasted red potatoes.
$24.95
Herb Crusted Salmon
Fresh baked Alaskan Salmon, with a bread crumbs, parmesan, garlic, dill and tarragon herb crust served with wild rice pilaf and vegetable of the day.
$34.95
U.S.D.A. Choice Prime Rib Of Beef
8oz. cut of slow roasted U.S.D.A. Choice Prime Rib with a perfect blend of spices, tender and juicy served with a baked potato and fresh vegetable of the day and Au Jus and Horseradish sauce.
$44.95
Home Style Buffet
Minimum 25 Guests. This buffet comes with plated Mixed Green Salad with balsamic vinaigrette or house ranch dressing, Sliced Roasted Turkey Breast, Pan Gravy & Cranberry-Orange relish, Sliced Pit Roasted Ham with Apricot Honey Glaze, Cornbread Sage Stuffing, Fresh Mashed Potatoes and Maple Glazed Carrots. This buffet also includes Coffee, Iced Tea and Fountain Sodas.
Select Custom Dinner Buffet
Minimum 25 Guests. This buffet includes your choice of 2 of the following entrees, Mediterranean Veggie Pasta, Chicken Marsala with Angel Hair Pasta, Baked or Deep Fried Alaskan Cod, Jack Daniels Tri-Tip Sirloin or Herb Roasted Chicken. This buffet also includes your choice of a plated or bowl Garden green Salad with choice of two dressings, wild rice pilaf or baked of mashed potatoes, fresh vegetable of the day & dinner rolls. This also includes Coffee, Iced Tea and Fountain Sodas.

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Reviews

C
This restaurant is located on the property of the west gate resort we stayed at back in May. I like that there was at least one restaurant on the property in case you didn’t want to go far from the resort or just was hungry during your stay. Our waitress was amazing unfortunately forgot her name. They were having a karaoke event that seemed to be really popular it was a pretty big crowd. They had a wedding earlier in the day so place gets lots of business and hosts many events. I found out about this spot online saw they had specials certain days. Saturday i believe was a steak dinner day. I mean you get what you pay for. Steak dinner wasn’t horrible but it was basic. Not much flavor or seasoning or butter. I think some seasoning and butter would have helped. But steak and two sides was $20 i think reasonable enough although outback would have been a better option compared to this plate. Spaghetti was basic as well. Not really much to comment on. The food overall was not great. The drinks were really good. Appetizers were sufficient. I would definitely go back for appetizers and drinks. Definitely would skip anything else. The inside of the restaurant could definitely use some upgrades. It was very old looking. But overall not a terrible place. Definitely recommend for drinks, maybe some appetizers.

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Josh Pagano
We had high expectations b/c it’s connected to a golf course. That was a mistake.

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Nolan D
The staff are very friendly and talk to you like friends instead of as customers. The mixed drinks were very tasty, and even allowed tasting before we commit to it. The food servings were quite large. The mushroom swiss burger tasted like it was actually steak meat. Every ingredient tasted like it was fresh, cheese was full of flavor, and the mushrooms were very juicy. The prices were a few bucks more than traditional restaurant pricing, but not enough to matter.

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Julie Keeling
Had dinner there last evening with a party of 6. Our server was wonderful! The atmosphere was great. Seating was awesome. The food was horrible! It truly had to have been the worst food/meal I’ve ever been served. I couldn’t even finish it! I was so appalled and disappointed that when the wait staff came around to clear stuff from our tables, I blurted out to him that it was a terrible dinner. I told him it was the meatloaf dinner and that I don’t know how someone can f**k up meatloaf, but that someone surely did! The mashed potatoes, green beans and mushroom gravy had absolutely NO flavor and the meatloaf tasted like cardboard. It clearly was NOT a kitchen prepared meal. And was worse than a cheap microwave meal! Y’all need to hire some actual chefs or at best some short order cooks! Oh, the Pot Roast meal was just as bad! We won’t be back!

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LINDA ZANONI
Harry Matthew’s puts on a terrific show, and knows how to get the audience involved. Great music and lots of dancing.

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Mike Gammal
Lee Ann was our server for the 2nd time, and by far the service and the food exceeds expectations. Lee Ann was very attentive and made our meal experience fantastic. Cudos to the management on great operation of this great venue!

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Jeremaine Sandil
This is the best place for karaoke! I come here with my fellowship group multiple times a year. There is even food here, too! I recommend the patty melt I love that they have a mini dance floor,too! My group has a ball of fun dancing here in between singing moments!!!

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Diana Schaefer
What a wonderful experience for our 50th wedding anniversary! The room was airy and bright. Dave helped us with food choices and the food turned out to be tender and tasty. Our server named Connie did a fabulous job and she had a great smile the whole time. I couldn’t have asked for anything better. I would refer anybody to do a event here.

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Linda Thiesen
Thanksgiving dinner Nov24/22. Wow, and I don’t mean positive. A group of us arrived at 530pm for our thanksgiving dinner,excited to not have to cook at home.We had a reservation for that time. No one even came to our table til 615 to drop off overheated hard buns. 45 min later after we asked why we weren’t being served to be told “the person assigned to our table had a meltdown and refused to serve us.”

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mona robinson
Not pleased at all, paid over $35.00 a plate for Christmas dinner. The turkey was thin slices of what looked like lunch meat and the stuffing had no flavor and was burnt. And as for service there was little to none, had to ask for everything and wait forever to get it

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