When Pagliacci first began its delivery service, deliveries were taken out of the Queen Anne Pizzeria. When the demand for pizza grew we searched for a new spot. The Valley Street Delivery Kitchen opened on September 27, 1995, transforming the Civic Center Motel from a property dominated by drug and prostitution activity into a hub of pizza and hope. The site was reportedly one of the first motor hotels in Seattle during the 1950s. With renovation, one two-story building was converted into a delivery kitchen giving lots of room for cooks to toss dough. The second building became Valley House, a transitional housing project developed by our founder, Dorene Centioli-McTigue. The store also offers beer and wine for take out and delivery!
Laid-back chain pizzeria with gourmet thin-crust pies (some locations are delivery only). Based on 166 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
719 Aurora Ave N, Seattle, WA 98109
Phone: (206) 726-1717
Website:
Hours
| Thursday |
4–10 PM |
| Friday |
4–11 PM |
| Saturday |
4–11 PM |
| Sunday |
4–10 PM |
| Monday |
4–10 PM |
| Tuesday |
4–10 PM |
| Wednesday |
4–10 PM |
Menu
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Photo Gallery
Reviews
Jade Vowell
Giving this place a 2/5 while visiting Seattle. The pizza was super average and nothing to write home about. It wasn’t “bad” per say but definitely not worth the price in my opinion! The delivery service was super quick though! Only took about half an hour to get our order which was nice. My pizza crust was also a little soggy towards the middle which was disappointing considering how quick it was delivered.
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Sai Manudeep Gadde
Ordered the Chicken primo pizza and I absolutely loved it. Although price was little expensive compared to Big Marios and dominos, pizza has a littles new york and italian touch to it
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Amy D
Absolutely fantastic pizza. The best crust I’ve ever had. Light but chewy and strong enough to hold the load of toppings they pile on top. It’s worth the investment.
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Patricia Weigand
A spartan location with no seating, focused on delivery and take-out.
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Anna Justis
Great pizza. It’s really takeout only. They have a very small counter where you can wait, but it’s not set up for dine-in, so keep that in mind.
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Kae Zenisek
I’m visiting and needed a quick dinner delivered. I generally don’t like pizza and am lactose intolerant so when I saw that they had vegan cheese I thought I’d give it a try. I got the Rocket and added tomatoes. That pizza is one of the best things I’ve ever eaten. The crust was perfectly crispy, the prosciutto was very high quality, it was just perfect! Delivery was in half the time estimated and they were very careful during the pandemic. Just WOW.
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TerpsTalk
got a cheese and a Hawaiian mushroom pizza, super friendly staff pizza was made quick and delicious, got it hot and ready to eat just town I asked it to he cooked too.
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Geoffrey Hill
We ordered the south Philly and loved. I’d recommend if you’re a meat lover. I’m particularly a fan of hand tossed style pizza over others (I.e. Detroit, Deep dish, thin crust etc), and this hit the spot. They also have a pretty decent app with a good customer experience. My only reservation about this spot is the price. I do think it’s a little overpriced, and I’d be tempted to just go with a cheaper option that offers a special.
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Melody W.
Great, large, NY style pizza! The delivery was fast and hot. The delivery person and the person on the phone were both very friendly!
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Katie Southall
Not gonna lie, this was pretty terrible pizza. We had it delivered and it took an hour to get here, was cold when it arrived, came with store bought pre-grated cheese, and the crust tasted stale. To top it all off, this isn’t even a Margarita pizza like we ordered. In fact, it’s a no name pizza. It’s missing whole tomato slices so it’s not a Margarita and it has patchy cheese so it’s not a regular either. I can promise you, it’s worth the extra 5 minute walk to Big Mario’s. I will never order this pizza again.
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