Pacific Table Fort Worth is celebrated Chef Felipe Armenta’s eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting. Our semi-open kitchen serves lunch and dinner daily and brunch on the weekend.
Regional Pacific Northwest fare, seafood & sushi in hip digs with beer, wine & craft cocktails. Based on 649 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1600 S University Dr #601, Fort Worth, TX 76107
Phone: (817) 887-9995
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Deanna Childress
Took my husband here for his first father’s day and we both thoroughly enjoyed ourselves! Lovely dining space with a great patio and bar area, amazing service, delicious food, and overall a great time. We definitely want to come back and eat on the patio when it gets cooler outside. Highly recommend this place! I got the scallop risotto and husband got the lobster risotto. Both were amazing
C L
Excellent food selections. I ordered the California burger with sauteed sprouts.. let me tell you it was perhaps the best burger I had tried in a while. Their guava cocktail drink just on the point.
Tonya Carter
I was very pleased for my first time visit; food came out in a timely manner, and it was great, great atmosphere and staff was helpful and worked together. Very attentive and lead by example management staff.
W Ross
Sat at bar since no table was available for 30/40 mins, which was fine. Absolutely recommend reservations. Food was delicious and bar tender very attentive.
Joel McMullen
First timer. June 8, 2023. Around 530 pm. No reservation. Sat at bar. Very cordial and professional staff.
Darlene Rosati
The food was great! Best oysters I’ve had in awhile. The service was really good too even though we sat at the bar. I recommend making a reservation beforehand because it gets packed!
Katelyn Carney
My husband and I came in on a Sunday evening. It was our first date night in a long time. Our server Ryan was amazing. Very Knowledgeable. We appreciated that the managers came to our table, just making sure we were enjoying our time. We will definitely be back. Highly recommended for a date night or just a good time with family/friends. 🙂
Ujwal Tamrakar
We went there for my wife’s birthday dinner. The place has 3 different sitting area. The servers were well dressed and very police to us and to our daughter. The calamri and spicy rock shrimp were awesome and very tasty with lots of flavor. The orange chicken was slightly disappointing but the filet mignon was very well cooked. The price of files mignon was a little high as compared to other high end restaurants. Other than that everything is pretty reasonable price wise. I would revisit again just to eat the spicy rock shrimp.
The Seeker
This was a perfect dining experience! The hostess was at the stand and greeted us immediately. Our waitress was Tamela. She was attentive, informative and a hoot-and-a-half. We sat inside. It was too cold for the patio. We had salmon poke, Osaka sushi, Pacific Dip, Kyuri Roll, house salad and blackened rib eye with mashed potatoes and ended our amazing meal with a ice cream sandwich that was just out of this world. Oreo cookie sandwich with cookies and cream ice cream, fresh cream on top surrounded by chocolate. Yum yum yum. High-5 Pacific Table. Thank you for the best food I’ve had in a long time.
Carrie Finnegan
Love PT. Every time we’ve eaten there, it has been great. I love a good salad. Im coming to terms with the new reality that a high-quality salad with a glass of water will cost $30 with tax and tip. But at least it was delicious.
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