Based on 173 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
11945 SW Pacific Hwy STE 205, Tigard, OR 97223
Phone: (503) 430-5797
Social Profile: 
Hours
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
Menu
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Menu Photos
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Reviews
amanda dong
Came here because a friend highly recommends the food. Food was amazing, with big portion. I like that they provided an empty bucket to dump the shell in and it wasn’t served in the bowl verses on the table. Would definitely come back again.
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Alisha Knowell
I hate to leave this review, but maybe it’ll save someone from spending $100+ like I did!
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Jen Led
HOLE-IN-THE-WALL HOTSPOT: BANGIN SEAFOOD BOIL
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Sourini Nath
This was my first try with seafood boil. And I loved the combo options this restaurant provided and the taste was superb!
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Yulily
This seafood restaurant offers a wide variety of Poboy as well as boiled crab and lobster . We had the Oyster Poboy, Lobster Garlic Noodles, Clam Chowder and Garlic Bread. The garlic toast was fluffy and delicious, just like frozen Texas toast. We were very satisfied with all the seafood. It was a comfortable dinner that went perfectly with wine and cocktail .
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Toby Chicago
I had been meaning to try this restaurant for well over a year, so last weekend when I had some company I thought why not? Pacific Boil and Lounge is located at the corner of Highway 99W and Hall Boulevard in Tigard in the same location that was Gaffer’s Pub. I ordered online, specified a pickup time, and when I walked in to get my order I was very impressed by the courtesy of the staff, the packed tables, and the dishes that I saw being delivered to hungry diners! I had ordered off the Kiddie Menu as my visitors included a 4-year-old girl. Everything was exactly as ordered and prepared perfectly! Huge portions! I wish they were open for lunch every day of the week except just on weekends! I plan on enjoying food from this restaurant much more often! Highly recommended!
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Ignacio Tellez
this place has 2 entrances one for the bar and one for the lounge, we come for the lounge and the hostess took us next to the bar, the bartender was our waiter even though we didn’t sit at the bar, we ordered a Margarita and a beer on tap, he asked if we wanted the margarita with salt rim and we said yes, when it arrived it came without the salt rim and with a very very old and dry lime, then we ordered Combo #1 for $75, while we were eating the hostess/server went to start cleaning the area next to us and left the garbage there and didn’t pick it up just left it there in the hall next to where we were seated , they passed many times and no one picked up the trash the place looks very dirty and The attention of the staff was very poor, and after seeing that the quality of the products was not fresh, it already made me doubt the quality of the food, although it tasted good, it is no longer enjoyed in the same way as when they give you a little more attention towards the customer in total we spend $110 for two people
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Katie Zimmers
Had the lobster boil special and the Dungeness crab special. Was great and the waitress was nice and attentive. The decor is lacking but I don’t come to eat for decor most times. The place was clean as were were the bathrooms. Family dining area was small but they do have a bar area. I didn’t see that area as I was with my family. They are open late, which is nice. Family seating closes at 10pm and bar at 1am. My son got the chicken strip and fries and both were fantastic the fries were sooooo good. Would recommend for sure
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Beth Buckley
The seafood boils are so delicious. We had the traditional cajun seafood boil last summer in New Orleans and everyone likes this version better. Pacific Boil foods have better seasoning and a lot of sauce. Make sure to use the bibs they provide!
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Saucy
AVOID THE FRIED OYSTERS. The service was great, especially from the friendly awesome bartender with the beard, and even though the “generic lounge” atmosphere from Gaffer’s hasn’t changed, I love that they added a pool table to play on while you’re waiting for your food. Unfortunately, the fried oysters in my Po Boy were gooey and undercooked, and made me so nauseous that my date insisted to call it a night and bring me home after I started, and I quote, “turning green.” Getting your customer’s order out quickly is a great thing to strive for, but I definitely would have preferred to wait a little bit longer for fully cooked food that didn’t make me sick and ruin our whole evening. That night was a humiliating disaster.
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