P.A.M.’s Dining Room & Cocktail Bar Menu – Elkhart Lake, WI

Type : Restaurant

Location : Elkhart Lake, WI

With upscale dining in an exquisite, old-world setting, P.A.M.’s Dining Room & Cocktail Bar is ideal for dinner, weddings, and other celebrations. Open seasonally for dinner; available year-round for events. Cocktail Bar opens at 5pm, dining begins at 6pm. Open for public dining May 26th through September 3rd.

Based on 10 reviews, the restaurant has received a rating of 3.8 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

P.A.M.'s Dining Room & Cocktail Bar 53020

Address:
284 S Lake St, Elkhart Lake, WI 53020

Phone: (920) 876-2600

Website: https://www.siebkens.com/dine/pams/

Hours

Thursday Closed
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday Closed
Tuesday Closed
Wednesday Closed

Menu

First
Wisconsin Cheese Curds
House-battered Henning’s cheese curds, buttermilk dressing (gf)
$13.00
Caprese Di Manzo
Cold seared beef tenderloin, heirloom tomatoes, pesto-marinated BelGioioso mozzarella, basil, balsamic reduction, extra virgin olive oil (gf)
$22.00
Summer Bruschetta
Grilled sourdough, smashed avocados, confit tomatoes, brined radishes , pickled onion, cucumber, basil, extra virgin olive oil
$14.00
Antipasto
Updated weekly, market price
Second
P.A.M’S Salad
Mixed leafy greens, roasted butternut squash, Montchevre goat cheese, shaved onion, toasted Marcona almonds, Siebkens Dressing. (gf)
$13.00
Caesar Salad
Artisan romaine, sourdough croutons, SarVecchio, pickled onion, anchovy crisps, traditional Caesar dressing.
$14.00
Tomato Bisque
Roasted San Marzano tomatoes, Wisconsin cream, SarVecchio, balsamic reduction. (gf)
$9.00
French Onion Soup
Caramelized onion, veal demi glacé, cognac, sourdough, Roth Grand Cru alpine-style cheese.
$11.00
Nightly Features
Friday: Fish Fry
(gf)
$26.00
Saturday: Prime Rib
(gf)
$40.00
Sunday: Roast Duck
(gf)
$36.00
Entrées
Sweet Corn Risotto
Roasted, pickled, & creamed sweet corn; carnaroli rice, chai seed, leeks, garlic, charred shishito, garden herbs (gf)
$23.00
Sweet Corn Risotto (Half-Order)
Roasted, pickled, & creamed sweet corn; carnaroli rice, chai seed, leeks, garlic, charred shishito, garden herbs (gf)
$13.00
Wisconsin Carbonara
House-made bucatini pasta, sous-vide bacon, confit egg yolk, SarVecchio, Wisconsin cream, chardonnay, butcher’s cracked peppercorn.
$24.00
Summer Salmon
Crispy skin seared Faroe Island salmon, Yukon potato cake, sweet corn, summer onion, garlic, basil, Aleppo pepper, chardonnay, Wisconsin butter, pea shoots (gf)
$34.00
Walleye Picatta
Wild-caught Great Lakes walleye, house pappardelle pasta, capers, lemon, spinach, Wisconsin butter, SarVecchio.
$30.00
Chicken Marsala Gnocchi
Two Marsala-braised chicken thighs, potato gnocchi, shiitake & cremini mushrooms, SarVecchio, Wisconsin cream, zested lemon. (gf)
$27.00
Braised Short Ribs
10-ounce Certified Angus short rib, red wine jus, creamy SarVecchio polenta, charred broccolini with roasted garlic & Calabrian chiles, toasted Marcona almonds, pickled vegetables. (gf)
$39.00
Hard Left Burger
Two 1/4 pound prime beef patties smashed & caramelized, mild Wisconsin cheddar, shaved red onion, house dijonaise, house dill pickles, brioche bun, fries, sides of ketchup and dijonaise.
$21.00
Children
Chicken Strips
Buttermilk-marinated fried chicken, house ranch, chips or veggies (gf)
$13.00
Buttered Pasta $8.00
Jr. Cheeseburger
1/4 pound Certified Angus beef patty , mild cheddar cheese, house dill pickles, brioche bun, chips or veggies.
$13.00
Grilled Cheese
Wisconsin butterkäse & cheddar cheeses, sourdough, chips or veggies.
$12.00
Sides
Brown Butter Gnocchi
Potato gnocchi, garden gremolata, SarVecchio. (gf)
$13.00
Charred Broccolini
Charred Broccolini, roasted garlic, Calabrian chiles, toasted marcona almonds. (gf)
$11.00
Creamy Parmesan Polenta
Coarse polenta cooked in chicken stock & Wisconsin cream, SarVecchio, salsa macha, pepitas, chives. (gf)
$10.00
Maple-Glazed Carrots
Roasted young carrots, Wisconsin maple syrup, chopped pistachio, Montchevre goat cheese. (gf)
$11.00

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Photo Gallery

Reviews

Amber Almquist
We made a reservation for 7:15pm for 13. We arrived earlier told us they weren’t ready yet. Didn’t seat us until 7:30. As soon as we sat down we ordered because we all knew what we wanted. We didn’t get bread or appetizers for an hour.

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William Rudnick
Just about everything on this menu was delicious. We had a reservation for a large party on a Saturday night, and we were really appreciative of how gracious and accommodating the restaurant & staff were. We had a beautiful table at the front of this restaurant, and we’d be remiss not to note that the restaurant ambiance and decor makes you feel like you’ve been transported to Martha’s Vineyard. We were very impressed by the diversity and abundance of vegan and veggie-forward dishes on the menu. The only thing we didn’t like, out of the great number of drinks, appetizers, and entrees that we shared was the walleye served over pasta. The pasta was fabulous, but the walleye was dry. We would recommend this restaurant to anyone and everyone, it is worth the trip to Elkhart Lake. I don’t know who Pam is, but boy does she know what she’s doing!

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Nicole Norris
Dined with a table of 8 on a busy race weekend – excellent service and meal. We had great service and my meal was excellent. I had the Salmon and it is refreshing to eat at a place that has so many options for those with dietary restrictions! Friends had other items they raved about as well.

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Emily Julian
We dined at P.A.M.’s with our family – table of 8 on IndyCar weekend. It was family friendly, charming and delicious! I highly recommend the PAM’s salad, caprese and Chicken Marsala Gnocchi!! I couldn’t believe there were so many delicious gluten free options. They also had a nice selection of wine. They make their recipes from scratch, so don’t expect fast food. Enjoy the moment in this historic dining room. Good things come to those who wait.

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Mandi Bender
Our group dined at P.A.M.’s during the IndyCar weekend and looking forward to going back during the Vintage weekend in a couple of weeks! Standouts were the Prime Rib (Saturday special), the Salmon and the WI Carbonara. The Fish Fry that we saw on special the night before looked excellent and can’t wait to try that next time. The entire dining room staff is friendly and and they all handled our large group, amongst several other groups on a busy race weekend, like pros.

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Jenna L
We waited 2 hours for our food. When we asked what was going on they kept saying “it’s coming.” They led us on for two hours. The first hour they didn’t even bring out appetizers.

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Bruce Pitlik
We love PAMS. Great food and friendly folks all around. You can see one group of Karens left three bad reviews on one bad experience. Oh well, in Wisconsin in the summer ratchet Beckys from the Chicago suburbs are like mosquitoes. You can’t avoid them and even after they are gone you are left scratching your head. Don’t believe the haters, just dine with people you like, sit back and relax.

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Laura Faber Hess
Such a fantastic place to gather as a group. The service was outstanding and great wine list!

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Jackie Hansmann
The food is fresh and delicious! The service was amazing and friendly! Best restaurant in Town. Thank you!

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Hope Hutchison
Look at the picture. Judge for yourself.

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