Ozumo Santana Row Menu – San Jose, CA

Type : Japanese restaurant

Location : San Jose, CA

Ozumo Santana Row Sushi is an Izakaya Style Japanese Restaurant in San Jose. Izakaya is a tapas style of dining with moderate sized dishes and a large variety of options. We feature a large variety of mouth-watering Izakaya Japanese cuisine, Sushi and Robata Grilled dishes. Our bar program features one of the best sake selections in the South Bay, as well as wine, beer, cocktails & mocktails. We offer two incredible patios in the heart of Santana Row. Lunch is available on the weekends and we offer one of the best Happy Hours on the Row. Come and enjoy an experience at Santana Row’s highest rated restaurant!

Sushi & Japanese pub plates are paired with sake & cocktails in stylish digs with a beer garden. Based on 708 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ozumo Santana Row 95128

Address:
355 Santana Row, San Jose, CA 95128

Phone: (408) 886-3090

Website:

Social Profile:

Hours

Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
1–9 PM

Holiday hours
Tuesday 3–10 PM
Wednesday 3–10 PM
Thursday 3–10 PM

Menu

Small Plates
Hanabi
yellowtail sashimi, avocado, warm jalapeno-ginger ponzu
$20.00
Dohyo
spicy tuna tartare, avocado, ponzu, taro chips
$18.00
Uni Salmon Carpaccio
salmon, uni, truffle ponzu
$28.00
Tuna Tataki
seared tuna, spicy red onions, ponzu, garlic chips
$20.00
Midori Salad
mixed green salad, wasabi tamari dressing
$11.00
Kaiso Salad
hokkaido seaweed, shiso, umeboshi dressing
$10.00
Crispy Rice
salmon, tartare, sweet chili lime aioli
$16.00
Gyoza
pork & chicken dumplings
$10.00
Shishito Peppers
ponzu, bonito flakes
$8.00
Fried Brussels Sprouts
apple tamari dressing, sesame seeds
$10.00
Agedashi Tofu
tempura fried silken tofu, soy dashi broth
$11.00
Karaage
japanese style fried chicken, spicy yuzu aioli
$14.00
Tiger Shrimp Tempura
sweet chili aioli, lime
$18.00
Fish
Gindara
sweet miso & sake kasu marinated black cod, broccolini
$32.00
Salmon Teriyaki
bok choy, teriyaki, sesame seed
$20.00
Hamachi Collar
mixed green salad, daikon, ponzu
$19.00
Steak
Wagyu New York Strip | 10oz
american wagyu, miso mustard, ginger tare, matcha salt
$48.00
Wagyu Filet | 8oz
american wagyu, yakiniku sauce
$49.00
Japanese A-5 Wagyu | Per Oz
maitake mushroom, jidori egg yolk tare | 3oz minimum
$25.00
Meat
Short Rib
glazed vegetables, fingerling potatoes, yuzu kosho
$32.00
Chicken Teriyaki
broccolini, butternut squash
$18.00
Pork Katsu Curry
japanese style curry, pickled radish, kimchi, steamed rice
$21.00
Hakata “Yatai” Ramen
tonkotsu broth, temomi noodles, chashu, sweet corn, egg
$18.00
Nigiri | Sashimi (2 PC)
Toro | Bluefin Tuna Belly $25.00
Maguro | Bigeye Tuna $10.00
Hamachi | Yellowtail $10.00
Buritoro | Yellowtail Belly $11.00
Sake | Salmon $10.00
Benitoro | Salmon Belly $11.00
Kanpachi | Amberjack $12.00
Tai | Red Snapper $12.00
Kurodai | Black Snapper $12.00
Saba | Mackerel Local $14.00
Ika | Squid $10.00
Hotate | Scallop $10.00
Botan Ebi | Fresh Water Prawn $12.00
Unagi | Freshwater Eel $11.00
Unagitama | Eel Egg Omelette $11.00
Uni | Sea Urchin
Market Price
Ankimo | Monkfish Liver $10.00
Moraiwase | Chef’s Selection
Sashimi Chef Selection
3, 5, 7 kinds of seasonal sashimi
Chirashi
assorted fish and shellfish, sushi rice
$34.00
Nigiri Chef Selection
6 kinds of seasonal nigiri
$32.00
Ozumo Sushi Platter
8pc nigiri & 20pc sashimi chef’s selection
$138.00
Makimono | Rolled Sushi
Ozumo (8pc)
unagi, snow crab, cucumbertopped with tuna, avocado, unagi sauce, spicy aioli
$22.00
Kaizen
albacore, seasonal vegetable roll, serrano, hakata soy
$15.00
Midori Dragon
hamachi, cucumber, avocado, yuzu ponzu
$16.00
Yuyake
unagi tamago roll topped with salmon sashimi, crispy shallots, bonito flakes and unagi sauce
$19.00
Dragon Crunch Roll
tempura unagi, avocado, snow crab, shrimp, ao nori, tempura flakes, unagi sauce
$21.00
AKA Dragon
shrimp tempura roll with spicy tuna, serrano, ao nori tenkasu flakes, unagi sauce
$20.00
Otaru
shrimp tempura roll topped with avocado, bonito flakes, unagi sauce
$15.00
Spider (5pc)
softshell crab, snow crab, shiso, kaiware, cucumber, avocado, unagi sauce, yuzu tobiko
$18.00
Honcho
shrimp tempura, snow crab, spicy tuna roll topped with salmon sashimi, avocado, spicy aioli, unagi sauce
$24.00
Bonsai
vegan hearts of palm, cucumber, avocado roll. shiso, umeboshi
$11.00
California (8pc)
snow crab, avocado
$11.00
Spicy Tuna (8pc)
spicy big eye tuna, cucumber
$11.00
Yasai Classic Rolls
cucumber or avocado or ashinko
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Thu Doan
Not the worst otoro and uni I’ve had, but they were not the best ones for sure. For $24/ 2 pieces I think we can all expect a bit more for the taste.

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Sung Cha
Brandon was very professional to serve our table, manager, Anthony, was courteous, and I want to say this restaurant is lucky enough to have those awesome manpowers. Food was great, I dined in with my co-worker we enjoyed every item we ordered. Will come back.

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Rav cell
Service is good as well as location. Food is not greate and heavly overpriced. Sushi taste like in Safeway . Ozumo good for to social vibes with cocktails but do not eat there.

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Betty H
Located in Santana Row closer to Tatum Ln next to Scotch & Soda. We walked down Santana Row twice trying to decide what to eat and Ozumo just kept calling us in lol.

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Bethany Hughes
Came here for my birthday dinner and while my brother spoke with the hostess ahead of time (both when making a reservation and upon arrival) and she said they would “do something special”, nothing transpired.

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Thomas Lillibridge
I am revising my review. After returning again and getting another disappointing experience, the manager came by noticed both my expression and the poor craftsmanship of the sushi chef. He took it back to the kitchen and came back with food that is definitely worth the price. I am very hopeful that Mark will be able to turn the restaurant around.

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Kay Liew
I have nothing but amazing things to say about this sushi resturaunt. It is more of an upscale restaurant with an amazing atmosphere. I really want to impress about the service, they were very attentive, checked on us often, and was super fantastic to interact with. I came here with a larger group and the thing that really got me was that after we all ordered, 90% of our food came within MINUTES. We were all shocked and quite overwhelmed with food. The food… the food was perfection, I enjoyed every bite and it was worth every penny. Do note that due to it being a upscale resturaunt, pricing is higher than normal, but I do feel that for a special occasion it is WELL worth the visit. Thank you and I’ll be sure to visit again when I’m back in the area!

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David H
You’ve got to have great service, ambience and food/ drink to be a successful restaurant in a high rent district like Santana Row. Notice I didn’t say great prices as you don’t come to Santana Row for that.

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Courtney Hazelwood
We had the best experience here! We sat by the bar and got taken care of the general manager, Mark, who was gracious enough to explain a few different sake opinions to us.we love sake but never know how to pick one we know we’ll like. He was so helpful. I got the flight, it was delicious!! Mark even wrote down the names of some of the sakes we liked that we can get at home. The food was amazing as we thought it would be! It seemed like there were a lot of regulars here, which was a great sign. We will be back for sure!

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Михаил Волков
Two portions of rolls and a glass of white wine according to the menu cost $ 60. The result is $ 100 (before the tip). When paying, I chose the option: print out the receipt. But they didn’t bring it to me. I wasn’t alone and I didn’t start a showdown. Has left. But I feel very disgusted.

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