Owen’s Tavern & Garden Menu – North Bethesda, MD

Type : American restaurant

Location : North Bethesda, MD

State-of-the-art beer service & American pub eats in steam-punk–inspired indoor/outdoor spaces. Based on 855 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Owen's Tavern & Garden 20852

Address:
11820 Trade St, North Bethesda, MD 20852

Phone: (301) 245-1226

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM
Friday 12–11:30 PM
Saturday 12–11:30 PM
Sunday 12–8 PM

Menu

Caruso’s Grocery Food
CRISPY CALAMARI
Served with sides of marinara and lemon aioli
$16.75
MOZZARELLA IN CAROZZA
Layers of mozzarella and house bread, lightly battered and fried, served over a simple tomato and basil sauce
$12.50
TOMATO BRAISED MEATBALLS
Garnished with parmesan
$12.75
GARLIC BREAD QUATTRO FORMAGGI
Served with a four cheese dipping sauce
$10.75
Creamy Burrata
Served with basil pesto, pine nuts & a side of garlic bread
$15.50
ANTIPASTI
Assortment of marinated artichokes, vinegar peppers, fresh mozzarella, spicy olives, roasted red peppers & ripe tomatoes. Served with a side of Chianti vinaigrette
$20.75
TOMATO & BASIL CAPRESE
Ripe tomatoes, basil & fresh mozzarella, drizzled with balsamic reduction
$13.50
HOUSE SALAD
Mixed baby greens, agro dolce onion, cucumbers, chianti vinaigrette
$13.50
TRICOLORE
Endive, Radicchio, Arugula, Sliced Orange and Pistachios tossed in a toasted fennel citrus vinaigrette
$13.50
CAESAR
Romaine Lettuce, Parmesean, Anchovies, Croutons
$13.50
NEAPOLITAN RAGU
Fresh Homemade Bucatini pasta, topped with whipped ricotta
$24.50
CARUSO’S ALFREDO
Homemade Mafalde Telefono, wild mushrooms and parmesean
$23.75
BAKED CAVATELLI
Cavatelli in a Meatball & Sausage Ragu, baked with Freshly Grated Asiago
$23.50
SHRIMP SCAMPI
Homemade Tagliatelle, Roasted Peppers, Garlic, Chilies and a Splash of House Limoncello
$25.25
LINGUINI IN CLAM SAUCE
Lots of garlic and chopped parsley
$25.25
SPAGHETTI & MEATBALLS
topped with parmesean and fresh basil

*MEATBALLS CONTAIN PORK*

$20.50
GNOCCI ALLA GENOVESSE
Homemade Ravioli filled with Ricotta and herbs, tossed with a pesto cream sauce and toasted pignolis
$21.75
PENNE ALLA VODKA
Cream sauce with peas and prosciutto
$23.50
SPAGHETTI W/ TOMATO SAUCE $18.00
PASTA PRIMAVERA (**VEGAN**) $20.00
CHICKEN PARMIGIANA
Tenderized chicken breast, lightly battered and pan fried. Served with Spaghetti Marinara. (Cannot be prepared to accommodate allergies to gluten or dairy)
$24.75
VEAL FRANCAISE
Parmesan & egg-battered veal cutlets topped with a lemon butter sauce. Served with seasonal market vegetables
$29.50
SEAFOOD FRA DIAVOLO
Clams, mussels, shrimp & calamari in a spicy tomato sauce over fresh tagliatelle pasta
$29.25
BAKED EGGPLANT ROLLATINI
Thinly sliced eggplant, stuffed with herbed ricotta cheese – rolled & lightly breaded.
Served with spaghetti marinara
$24.25
TROUT PICATTA
Pan seared trout fillets topped with a lemon-butter wine sauce and crispy capers. Served with seasonal market vegetables
$28.50
CRAB CAKES
Jumbo Lump Crab Cakes Served with sauteed vegetables and lemon-caper aioli
$35.00
Side Spaghetti $7.50
Side Season Market Vegetables $7.50
Side Crispy Parmesan Potatoes $7.50
Brooklyn Style Cheesecake
Drizzled with strawberry sauce
$11.50
Classic Tiramisu
Espresso-soaked ladyfingers with mascarpone zabaglione and Florio Marsala
$12.25
Nutella Cannoli
Nutella cream, chocolate chips and hazelnuts (3 per order)
$11.50
SPECIAL SUNDAE $12.75
Owen’s Tavern Food
Tavern Wings
served with gorgonzola crema
$15.00
Spicy Olives
Marinated with garlic, citrus and chili flakes
$7.00
Semolina Dusted Calamari
Semolina Dusted Calamari served with marinara and lemon caper aioli $16.75
Cheese and Charcuterie plate- aged provolone, spicy calabrese, shaved prosciutto, creamy burrata served with toasted garlic bread
$16.75
Italian Nachos
Crispy pasta sheets with our four cheese sauce, fennel sausage (pork), basil marinated tomatoes, olives and pecorino
$14.50
Chicken Parmesan Slider
Chicken Parmesan Sliders with spicy vodka sauce
$15.00
Creamy Burrata
with Basil Pesto, Toasted Pine Nuts, and Garlic Bread
$15.50
Fried Cauliflower
with Toasted Fennel Vinaigrette, Crispy Capers, and Lemon Aioli
$11.50
Our Big Fat Greek Salad
Greek Salad with romaine, olives, tomatoes, cucumbers, feta, mint, pepperoncini’s and chianti vinaigrette
$15.50
Roasted Garlic Caesar Salad $13.50
Endive And Arugula Salad
Endive, Arugula with orange and pistachio
$13.50
San Marzano Garlic Bread Pizza
Garlic Bread Pizza with San Marzano tomatoes with fresh mozzarella and basil
$15.25
Truffled Wild Mushroom Garlic Bread Pizza
Garlic Bread Pizza with Truffled Wild Mushroom with chives and parmesan
$16.50
Spicy Pepperoni Garlic Bread Pizza
Garlic Bread Pizza with Spicy Pepperoni
$16.00
Burger Deluxe
Burger Deluxe – LTO, tavern sauce, dill pickle on toasted challah bun with fries $16 add cheese (American, sharp cheddar or mozzarella) $1.50
$17.00
Truffle Shells And Cheese
Truffle Mac and Cheese with our 4 cheese blend and toasted garlic breadcrumbs
$22.50
Pan Roasted Trout
Pan Roasted Trout with tomato Panzanella, arugula, roasted garlic croutons, cucumbers, and lemon butter sauce
$24.00
Chicken Pesto Sandwich
Chicken Pesto Sandwich with fresh mozzarella, marinated tomatoes, arugula
$16.50
Mussels Fra Diavolo $18.00
CARUSO’S ALFREDO
Homemade Mafalde Telefono, wild mushrooms and parmesean
$23.75

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Autumn Gilbert
I would love to dine here again. Had lunch with my little sister last month. My pictures don’t do it justice, I was too hungry and focused on stuffing my face, lol. Aside from the calamari and wings, I had the pepperoni pizza and my sister had the mussels. Service was good, the outdoor seating is comfortable and inviting, food was delicious. Margaritas were on point as well! Would recommend.

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Abhishek Mahindrakar
Fried Zuccini was my favourite, cauliflower tacos were good too. Chicken tacos could have been better. Overall good experience.

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Arlette L
My husband and I came here for a quick lunch and we were plesantly surprised. The ambience is inviting, customer service, and attentiveness of our waiter was top notch. To top things off the food was delicious. We loved the fried cauliflower and truffled mushroom pizza. We will def come again.

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Corey Woo
Food was excellent. Really enjoyed the eggs benny. We had the Dixieland. It was wonderful but the best thing is the cinnamon roll waffle. It’s absolutely amazing. It’s better than an actual cinnamon roll.

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Madhusha Sarathchandra
OMG! This place has some good food. Finger licking food. We really liked the atmosphere and the setup. Staff was really friendly and even the Manager or the owner was checking with us about food. Served the appetizer right away with our drinks. Definitely the buns were freshly baked. Fries and Nachos we got was perfect too. Recommends to all my friends. Parking is right next to here.

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Joe Nastri
Very solid opening of the craft-beer focused restaurant. One of the best initial beer programs in Montgomery County for a restaurant, many craft brews. Good outdoor space for a pseudo beer garden. Food is promising, Burgers & Flatbreads were very tasty / rich, and filling. Looking forward to trying out more of the menu. Service you can tell is 1st week opening, but I forgive as all restaurants go through their ‘sea legs’ period at opening. I’ll update this review over a period of time. So far, kudos on the food and beer we sampled. Look forward to trying this place more.

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Alexander O’Neill
Great beer selection with lots of Maryland breweries. Highlight of the menu food wise has got to be the giant pretzel.

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Sally
Loved the atmosphere of this restaurant when all the tables are under sunset… I would say the food choices were good and every thing was hot and tasty… they even allowed my son to bring his big Mc. 😀

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Peter Valenti (NoBe Guy)
Owen’s has some fantastic value menu items. Nice atmosphere indoors and out. They have a big mac-esque burger called the double stack, that’s infinitely better than the big mac. Would highly recommend for a “nicer than typical bar food but still good value”, type place.

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Sean S
Hate to write this as a local but this place is just horrible. Terribly slow drink service since it opened. Started to rain and had nowhere inside to eat. Brought out wrong drinks. Charged for wrong drinks (more expensive). Complained to manager on duty and he looked at me like a deer in headlights, probably knows it’s a sinking ship. With menu prices so high the service is just a complete joke. This restaurant is in need of good management, location is probably the only reason it’s surviving.

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