Ovide Menu – Miramar Beach, FL

Type : Fine dining restaurant

Location : Miramar Beach, FL

An elegant, culinary adventure led by acclaimed Georgia chef Hugh Acheson, Ovide brings together classic Gulf Coast flavors and impeccable classic French technique- At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before-

Based on 92 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ovide 32550

Address:
1 Grand Sandestin Blvd, Miramar Beach, FL 32550

Phone: (850) 351-3030

Website:

Social Profile:

Hours

Saturday 7 AM–2 PM, 5–10 PM
Sunday 7 AM–2 PM, 5–9 PM
Monday

(Labor Day)
7–11 AM, 5–9 PM

Hours might differ
Tuesday 7–11 AM, 5–9 PM
Wednesday 7–11 AM, 5–9 PM
Thursday 7–11 AM, 5–9 PM
Friday 7–11 AM, 5–10 PM

Menu

Breakfast
Steel Cut Oats
Cashew butter, maple syrup, berries. Vegan.
$12.00
Fruit Plate
Seasonal fruits. Gluten free and vegan.
$15.00
Two Farm Fresh Eggs
Breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie’s house-made biscuit.
$20.00
Country Omelet
Pimento cheese, chives, ham, green salad.
$19.00
Eggs Benedict
Poached eggs, hollandaise, pork belly, breakfast potatoes, choice of wheat, white, or Effie’s house-made biscuit.
$20.00
Omelet
Choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie’s house-made biscuit.
$20.00
Steel Cut Oats
Fruit Plate
Two Farm Fresh Eggs
With choice of bacon, sausage, or turkey bacon.
Buttermilk Pancakes
Plus: orange juice, apple juice or specialty coffee.
Effie’s Biscuits
Sweet butter, strawberry pepper jam. Vegetarian.
$15.00
Biscuits And Gravy
Effie’s house-made biscuits, sausage gravy, sunny-side egg.
$16.00
Buttermilk Pancakes
vanilla whipped ricotta, blueberries, maple syrup. Vegetarian.
$15.00
Avocado Toast
Feta, toasted pepita, everything spice, olive oil, poached egg.
$16.00
Breakfast Sandwich
scrambled eggs, biscuit, sausage, tomato-brown butter relish, griddled tomato, smoked gouda cheese, breakfast potatoes.
$20.00
Toasted Bagel With Lox
sesame bagel, cream cheese, pickle shallots, capers, cucumber.
$18.00
Huevos Rancheros
Flour tortilla, salsa roja, black beans, chorizo, scrambled eggs, sour cream, avocado.
$21.00
Sausage Gravy $8.00
One Egg
Vegetarian and gluten free.
$4.00
Bacon $8.00
Sausage $8.00
Turkey Bacon $8.00
Breakfast Potatoes
Vegetarian and gluten free.
$8.00
Pimento Cheese Grits
Vegetarian.
$10.00
Lunch
Beef Tartare
Smoked egg yolk, shallot, cornichon.
$22.00
Crispy Pork Ribs
Benne seed bbq sauce, honey, benne seeds, cilantro. Gluten free.
$21.00
Farm Egg
Crispy jasmine rice, pork belly, collard stem kimchi, green onion, English peas, oyster mushroom. Gluten free.
$21.00
Effie’s Biscuits
Sweet butter, strawberry pepper jam. Vegetarian.
$12.00
She-Crab Soup
Sherry, chives, buttermilk crackers
$18.00
Frogmore Stew
Shrimp, andouille sausage, corn, leek, tomatoes, grilled bread.
$32.00
Watermelon And Feta Salad
Pickled watermelon rind, arugula, and Serrano vinaigrette. Gluten free and vegetarian.
$17.00
Caesar Salad
Bacon, romaine, garlic croutons, parmigiano, creamy Caesar.
$16.00
Fried Okra And Heirloom Tomato
Arugula and green goddess.
$18.00
Fried Grouper Sandwich
Butter lettuce, tomato, red onion, dill pickle, remoulade and fries.
$24.00
Effie Cheeseburger
Pimento cheese, effie’s sauce, butter lettuce, vine ripe tomato, house-made pickles brioche bun, and fries.
$22.00
Hot Chicken Sandwich
cabbage slaw, tomato, pickle, chipotle aioli.
$20.00
Pappardelle
Mushrooms, mascarpone, long cooked shallots, parmigiano, basil. Vegetarian.
$29.00
Effie’s Biscuits
Sweet butter, bacon jam.
$12.00
Side Salad $8.00
French Fries $6.00
Effie’s House-Made Chips $6.00
Sweet Potato Fries $8.00
Truffle Parmesan Fries $12.00
Dinner
Pimento Cheese
Buttermilk crackers.
$12.00
Medjool Dates
Celery and parm. Gluten free and vegan.
$12.00
House Marinated Olives
Gluten free and vegan.
$12.00
Half Shell Oysters
Mignonette, cocktail sauce, buttermilk crackers, lemon.
Oysters Rockefeller
Spinach, pernod, butter, shallot, breadcrumbs.
$24.00
Beef Tartare
Smoked egg yolk, shallot, cornichon.
$22.00
Farm Egg
Crispy jasmine rice, collard stem kimchi, green onion, peas, oyster mushroom. Gluten free.
$21.00
Crispy Pork Ribs
Benne seed BBQ sauce, honey, benne seeds, cilantro. Gluten free.
$19.00
She-Crab Soup
Sherry, chives, buttermilk crackers.
$18.00
Fried Okra And Heirloom Tomato
Arugula and green goddess. Vegetarian.
$18.00
Caesar Salad
Bacon, romaine, garlic croutons, parmagiano.
$16.00
Watermelon And Feta Salad
Pickled watermelon rind, arugula, serrano vinaigrette. Gluten free and vegetarian.
$17.00
Frogmore Stew
Shrimp, andouille sausage, corn, leek, tomatoes, grilled bread.
$36.00
Pan Roasted Grouper
Pigeon peas & rice, lime beurre blanc, baby bok choy with tropical vinaigrette. Gluten free.
$42.00
Grilled Berkshire Pork Chop
Grits, roasted pepper agrodolce, herb salad. Gluten free.
$43.00
Grilled Cornish Game Hen
Panzanella bread salad, tarragon- lemon jus.
$38.00
Pappardelle With Mushrooms
Mascarpone, long cooked shallots, parmigiano, basil. Vegetarian.
$29.00
Prime Steak
With carrot vichy, dill, crisp potato macaire.
Carrot Vichy
With dill. Gluten free and vegetarian.
$12.00
Crisp Potato Macaire
Gluten free.
$12.00
Pigeon Peas & Rice
Gluten free.
$12.00
Kimchi Collard Greens
Gluten free.
$12.00
Effie’s Biscuits
Sweet butter, bacon jam.
$12.00
Kids
Pasta Marinara
House-made marinara, elbow pasta.
$14.00
Mac N Cheese
Cheese sauce, elbow pasta.
$14.00
Cheeseburger
Brioche bun, American cheese.
$14.00
Chicken Tenders $14.00
Grilled Cheese
Sourdough bread, American cheese.
$14.00
Dessert
Key Lime Pie
French meringue.
$15.00
Chocolate Pecan Pie
Maple whip cream.
$15.00
Basque Cheesecake
Stewed berries.
$15.00
Moscato D’asti
Vietti, Piedmont, Italy, 2020.
$13.00
Sauternes
castelnau de suduirat, Bordeaux, France, 2016.
$22.00
Banyuls
La tour vieille, Roussillon, France.
$14.00
Madeira
Rare wine co., ‘New York Malmsey’, Portugal.
$12.00
Dow’s
10 year Old Tawny, Portugal, NV.
$14.00
Brunch
Effie’s Biscuits
Sweet butter, strawberry pepper jam. Vegetarian.
$12.00
Coconut Chia Seed Parfait
Lime, berries, toasted coconut flake, granola. Vegetarian.
$12.00
Fruit Plate
Seasonal fruits. Gluten free and vegan.
$15.00
Two Farm Fresh Eggs
Breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie’s house-made biscuit.
$20.00
Eggs Benedict
Poached eggs, hollandaise, pork belly, breakfast potatoes.
$19.00
Omelet
Choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie’s house-made biscuit.
$21.00
Brioche French Toast
Brown buttered bananas, pecans, sea salt, mascarpone. Vegetarian.
$16.00
Buttermilk Pancakes
Vanilla whipped ricotta, blueberries, maple syrup. Vegetarian.
$15.00
Steak & Eggs
Hanger steak, griddled tomatoes, chimichurri, two eggs over easy, toasted sourdough, breakfast potatoes.
$36.00
Avocado Toast
Feta, toasted pepita, everything spice, olive oil, poached egg.
$16.00
Shrimp & Grits
Andouille, tomato broth, leeks, tomatoes, parsley, dill. Gluten free.
$29.00
Watermelon And Feta Salad
Pickled watermelon rind, arugula, and Serrano. Gluten free.
$17.00
Caesar Salad
Romaine lettuce, bacon, garlic croutons, parmigiano, creamy Caesar.
$16.00
Effie Cheeseburger
Pimento cheese, Effie’s sauce, butter lettuce, vine ripe tomato, house-made pickles brioche bun, and fries.
$22.00
Ovide BLT
Apple-wood smoked bacon, avocado, asiago toast, vine-ripe tomato, butter lettuce, herb buttermilk dressing.
$20.00
Fried Grouper
On toasted ciabatta, caper aioli, frisee, limey cabbage, tomato.
$24.00
Bacon $8.00
Sausage $8.00
Turkey Bacon $8.00
Pimento Cheese Grits
Vegetarian.
$10.00
Truffle Parmesan Fries
Vegetarian.
$12.00
Fries
Gluten free and vegetarian.
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hoteleffie.comresy.com

Reviews

Frank Haviland
This was a unique and pleasant find within the panhandle of Florida. For my own selfish considerations, I am just glad not many people read my reviews so I can still easily dine here again in the future!

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Doc B
To make it to the restaurant, you need to get through the gate at Baytowne, and have the gate guards give you a daily pass to access the hotel. When you get to the hotel, expect to have to use the valet to park (although you could opt to park in the dirt lot across the golf course).

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Dan Hatton
Exceptional quality. The pork chop was superb. My wife had the grouper and it was amazing. Very creative use of peppers and spices to entice without a trace of unnecessary fats. So good.

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Dan Berns
Dined here a couple of years ago and everyone raved about the meal. This year, mixed reviews, specifically about saltiness and flavoring of dishes. Apparently, they just changed the menu, so perhaps they are still working out the issues. Previously, it felt as if Ovide was a great restaurant that happened to be in a hotel. Now, it seems as if it’s just a good hotel restaurant. Would eat there if staying Bayside at SanDestin or at the Effie, but it’s no longer a must visit, given the other options in the area.

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Candiece Barnthouse
Best bagel with lox I have ever had. Pickled onions, salmon, dill! Amazing breakfast.

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RalphFLA
Ovide is a restaurant in the Effie Hotel in Sandestin. We were not guests at the hotel but the lobby is elegant and luxurious.

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Ryan Yelle
We ate here the week of Thanksgiving, and couldn’t have been happier with the food, drinks, and service. This restaurant is unique for the area, and offers a respite from the typical fried, fatty food and cheap/generic wine that seems to be found everywhere else in Destin. The space is beautiful and the service was friendly and helpful. Though we were dining on a Tuesday night, we were surprised with how few people were at the restaurant during our 7:30pm reservation- there may have only been one or two other tables seated, with a few people coming and going at the bar.

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A G
We had a lovely dinner at Ovide in the Hotel Effie. The service was a bit slow but not terrible. We had the burrata to start which was lovely. We asked for bread to go with it which they graciously served us. Then came the pork belly which consisted of two thick pieces and was delicious. The grouper was our main course. It was a lovely combination of flavors. Ovide is not a cheap restaurant but it is one to enjoy the atmosphere, the food and drinks.

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Tasha Fritz
I enjoyed a very nicely prepared breakfast! The service was phenomenal…there was no wait to be seated and the food was great and the ambiance was very relaxing!

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robert clifford
We live locally and dine out often. We drove in. There is no close parking, so valet is best option. However there is a charge for valet and no voucher for diners. The restaurant is nice and nicely decorated. The serving staff was very nice and attentive. We ordered one appetizer of oysters. They were tasty but so small they were barely visible. My wife had the Garden Salad for dinner and it was excellent. I had the Snapper and it was excellent. However, my dish was served in a bowl with no plate. It was unusual not to have a place to set down my fork except on the table. We had 4 drinks. We expect pricey cocktails when out, but my Maker’s Manhattan in a small coupe glass was $21. Overall, the food besides the appetizer was excellent. However, 21 dollar cocktails and 20 dollar parking pushed the bill for 4 drinks, one app, one salad, and one entre to well over $200. There is no value here and the overall feel is that we were not valued customers or necessarily welcome. I’ve spoken with several locals since and Ovide has already lost their return business. I know we will not return.

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