Outback Steakhouse Menu – Union Gap, WA

Type : Steak house

Location : Union Gap, WA

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 805 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Outback Steakhouse 98903

Address:
2412 Rudkin Rd, Union Gap, WA 98903

Phone: (509) 469-4886

Website:

Hours

Thursday 12–8:30 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday 12–8:30 PM
Tuesday 12–8:30 PM
Wednesday 12–8:30 PM

Menu

Appetizer
Bloomin’ Onion
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp On The Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Seared Pepper Ahi
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Gold Coast Coconut Shrimp
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
Victoria’s Filet Mignon
The most tender and juicy thick cut.
Outback Center-Cut Sirloin
Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.
Ribeye
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Bone-In Ribeye
Bone-in and extra marbled for maximum tenderness.
Bone-In Melbourne T-Bone
The T-Bone features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
Steak Combos
Sirloin & Grilled Shrimp On The Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie.
Sirloin & Coconut Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Filet Mignon & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Chicken, Ribs & More
Baby Back Ribs
Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.
Grilled Chicken On The Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
Drover’s Ribs & Chicken Platter
1/2 rack of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Seafood Entrees
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce.
Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness.
Burgers & Sandwiches
Sweet Chook O’ Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.
The Outback Burger
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin’ Burger
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Crispy Chicken Sandwich
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
BBQ Chicken And Bacon Sandwich
BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato.
Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Soups & Side Items
House Salad
Caesar Salad
Blue Cheese Pecan Chopped Salad
Blue Cheese Wedge Salad
Homestyle Mashed Potatoes
Loaded Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Seasonal Veggie
Seasoned Rice
Steakhouse Mac & Cheese
Baked Potato Soup
Chicken Tortilla
Party Platter
Kookaburra Wings Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp On The Barbie Party Platter
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce
Gold Coast Coconut Shrimp Party Platter
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Baby Back Ribs Party Platter
Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
Chicken Tender Party Platter
15 crispy white-meat tenders served with Honey Mustard sauce.
Outback Center Cut Sirloin Party Platter
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
Desserts
Chocolate Thunder
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Carrot Cake
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Salted Caramel Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with salted caramel.
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger
Mac’A’Roo ‘N Cheese
Junior Sirloin
Spotted Dog Sundae
Kids Fruit
Add On Mate
Add Steamed Lobster Tail
Roasted Garlic Butter Topping
Sauteed Shrooms
Gold Coast Coconut Shrimp
Grilled Shrimp
Grilled Onions

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Menu Photos

Photo Gallery

Reviews

Brian Koenig
Always good and reliable. Our host was super nice and tended to our ever need!

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Robin Cree
Loved the food. Thee best ribs I’ve had in ages! Literally… However our server was okay by standards but she seemed to warm up to other tables better than she did to ours. I think she was awesome but I noticed she served us a LITTLE bit different. The weather outside was frigid and inside was almost as cold. I guess they want you in and out. Very popular we ate an early supper right when it opened and it was jamming.

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Trisha Pearsall
My fiance and I came here Sunday night. The food was okay. It was hot and not old. I got the ribs and they were dry with a vinager based BBQ sauce. The mashed potatoes had a wierd taste. My fiance got a hamburger, and he said they went heavy on the mustard, like crazy heavy.

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Cheryl Freeman
Waitress (Rudy?) Was best thing about this visit.

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Laura Grace
The oil in their fryer needed to be changed, it left a bad taste in the mouth. I ordered the steak salad which was overdressed and the greens obviously came from a bag of premixed lettuce, cabbage, and carrots. The cocktails were tasteless. However the service was good. All in all, I will avoid going to this restaurant or any other in the chain again.

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Dan Arnett
04 June 2022 – 5 Stars

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Gene Grigsby
Food was excellent! Not a huge crowd but still somewhat busy.

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Celina Anderson
Our overall experience was wonderful. I have celiac and the gluten free options were huge. The staff was knowledgeable and I felt very comfortable eating here.

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Lori Sutherland
Just told I couldn’t dine there because I called 911 on people that were there over an hour with two dogs locked in their car!! It’s 85 degrees! The manager told me he didn’t want me harassing his patrons! I guess he just wanted the dogs to die.

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Marc Toews
Friendly staff and pretty good food. Could have been hotter when it came to the table but sure tasted delicious. The Bloomin Onion was really good. The first day I visited was just after opening and there was zero toilet paper in the washrooms. The day after when I visited around 4hrs after opening, the toilet paper was still not replenished which makes me wonder about whether they have a maintenance schedule at all. When I asked the staff, a gentleman simply handed me a roll and left two others on the counter, for the two stalls. Seemed very odd…They are just regular rolls, not the large industrial sized ones.

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