Outback Steakhouse Menu – San Marcos, CA

Type : Steak house

Location : San Marcos, CA

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 925 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Outback Steakhouse 92069

Address:
177 W San Marcos Blvd, San Marcos, CA 92069

Phone: (760) 916-1126

Website:

Social Profile:

Hours

Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

Appetizer
Bloomin’ Onion
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp On The Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Sydney ‘Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared Pepper Ahi
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Gold Coast Coconut Shrimp
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
Victoria’s Filet Mignon
The most tender and juicy thick cut.
Outback Center-Cut Sirloin
Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.
Ribeye
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Bone-In Ribeye
Bone-in and extra marbled for maximum tenderness.
Melbourne T-Bone
The T-Bone features a flavorful strip and filet tenderloin together.
Steak Combos
Sirloin & Grilled Shrimp On The Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie.
Sirloin & Coconut Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Filet Mignon & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Chicken, Ribs & More
Grilled Pork Chop
A grilled pork chop served with two freshly made sides and Creole marmalade.
Baby Back Ribs
Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.
Grilled Chicken On The Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
BBQ Mixed Grill
Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp. Served with choice of two sides
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Seafood Entrees
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce.
Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness.
NEW! Botany Bay Fish
Seasonal selection of a mild white fish. Topped with roasted tomatoes and lemon butter or try it simply grilled. Served with two freshly made sides.
Burgers & Sandwiches
Sweet Chook O’ Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.
The Outback Burger
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin’ Burger
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Soups & Side Items
House Salad
Caesar Salad
Blue Cheese Pecan Chopped Salad
Blue Cheese Wedge Salad
Homestyle Mashed Potatoes
Loaded Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Seasonal Veggie
Seasoned Rice
Steakhouse Mac & Cheese
Baked Potato Soup
French Onion Soup
Chicken Tortilla
Party Platter
Kookaburra Wings Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp On The Barbie Party Platter
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce
Gold Coast Coconut Shrimp Party Platter
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Baby Back Ribs Party Platter
Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
Chicken Tender Party Platter
15 crispy white-meat tenders served with Honey Mustard sauce.
Outback Center Cut Sirloin Party Platter
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
Desserts
Chocolate Thunder
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Carrot Cake
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger
Mac’A’Roo ‘N Cheese
Junior Sirloin
Spotted Dog Sundae
Kids Fruit
Add On Mate
Add Steamed Lobster Tail
Roasted Garlic Butter Topping
Sauteed Shrooms
Gold Coast Coconut Shrimp
Grilled Shrimp
Grilled Onions

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Menu Photos

Photo Gallery

Reviews

Ladi T
My server was amazing she was wonderful. However the food has gone down over the years the lobster tail was not all that tasted mediocre. The new shrimp blossom amazing definitely worth getting. Steak doesn’t even taste the same as no more super fatty. The chicken tortilla soup really good. The lavender drink was too sweet for me. Shark drink really good.

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Judy Baik
The service was excellent and food came out fast! Though they gave us enough time to talk too. perfect timing. Though the fried foods were kind of salty. But looks like it would go well with alcohol, but think once more before ordering bloomin fried shrimp or any fried menus!

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Julie Stavros
Stopped by for dinner tonight because a friend gave me a gift card. My friend had the Bloomin Fried Chicken Sandwich which she said was very tasty and spicy. I had the Prime Rib dip with a house salad, the sandwich was ok, it’s nothing that I would order again because the meat was over cooked and the roll was falling apart. The salad was good and had cucumbers, tomatoes, onions, cheese and croutons on it.

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William Maikovich
Food was good. But it was incredibly overpriced, had to wait over an hour for food, and server was a little mean to us. Also one of our steaks were over cooked. You can get better food at another place and it will be cheaper and quicker. Very disappointing.

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Lisa Gregory
Reserved the private room close to bar. Manager called me to confirm. Arriving the staff including the covering manager said “ no one told me and there’s no furniture in that room” I said “ correct she said you would move it in” all three people at the desk kept their heads down and said “ your table is set you’re dining over here” Long story short the only good thing that happened was the server. The food was terrible and this was my sons 37th birthday. Party of 10. Huge fail. We all couldn’t believe it. That’s how horrible the food was. I will attach the old brown lettuce as one example. Tell me you would eat that. The steaks were horrible. Portions small. No wonder the place wasn’t packed. Don’t waste your time or money. And definitely don’t waste a birthday.

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Matt Hocutt
Quite but the cook is making some noise with the food. Everything tasted great and was cooked perfectly. Service was meh, but the food was spot on.

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Greg
My family had dinner at this place. Steak was ok, the sweet potato tasted like it was soaked in syrup. The best thing about the experience was the service. Server Sanphinaud was awesome.

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Chris Sanchez
I visited on Saturday, 8/12, for lunch. They had one server, a food runner, for approximately 8 tables at one given time. The waitress was overwhelmed with all the tables. She was doing the best she could. No complaints with her. What was frustrating was the manager walking around not helping her team. She was at the bar cutting limes, and the bar was not busy. The bartender could have done it himself. The manager should have been helping the waitress. She was not much of a team player.

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Abel Ochoa
I really like the food here. Usually the service is not the best. But the last time I was here, the service was great. I believe his name was Mustafa who made us feel welcomed and he accommodated our party very well. Thanks again for the extra ranch!

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Amanda Espina, MBA
Why why WHY does this restaurant smell so bad!?! It literally STINKS like dirty diapers, EVERY TIME WE GO IN. So much so that we won’t order food (we’ve seen Restaurant Impossible and if it smells that bad… you just KNOW the kitchen is NOT clean). We just go for the drinks bc those are awesome, and so are the bartenders. Beyond that, the smell.. we just can’t tolerate it for more than a half an hour at a time. PLEASE PLEASE someone clean the restaurant!!

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