Outback Steakhouse Menu – Sierra Vista, AZ

Type : Steak house

Location : Sierra Vista, AZ

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 700 reviews, the restaurant has received a rating of 4.1 stars. Price $$

Outback Steakhouse 85635

Address:
99 AZ-92, Sierra Vista, AZ 85635

Phone: (520) 458-1313

Website: https://locations.outback.com/arizona/sierra-vista/99-south-highway-92?y_source=1_MTU1MDE5NDktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu

Appetizer
Bloomin’ Onion
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Sydney ‘Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared Pepper Ahi
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Gold Coast Coconut Shrimp
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Signature Steaks
Victoria’s Filet Mignon
The most tender and juicy thick cut.
Outback Center-Cut Sirloin
Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.
Ribeye
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
Bone-In Ribeye
Bone-in and extra marbled for maximum tenderness.
Melbourne T-bone
The T-Bone features a flavorful strip and filet tenderloin together.
Steak Combos
Sirloin & Grilled Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie.
Sirloin & Coconut Shrimp
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
Filet Mignon & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
Chicken, Ribs & More
Grilled Pork Chop
A grilled pork chop served with two freshly made sides and Creole marmalade.
Baby Back Ribs
Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
Drover’s Ribs & Chicken Platter
1/2 rack of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
Alice Springs Chicken
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Seafood Entrees
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce.
Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness.
NEW! Botany Bay Fish
Seasonal selection of a mild white fish. Topped with roasted tomatoes and lemon butter or try it simply grilled. Served with two freshly made sides.
Burgers & Sandwiches
Sweet Chook O’ Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.
The Outback Burger
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
The Bloomin’ Burger
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.
Entrée Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Soups & Side Items
House Salad
Caesar Salad
Blue Cheese Pecan Chopped Salad
Blue Cheese Wedge Salad
Homestyle Mashed Potatoes
Loaded Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Seasonal Veggie
Seasoned Rice
Steakhouse Mac & Cheese
Baked Potato Soup
French Onion Soup
Chicken Tortilla
Party Platter
Kookaburra Wings Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Grilled Shrimp on the Barbie Party Platter
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce
Gold Coast Coconut Shrimp Party Platter
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Baby Back Ribs Party Platter
Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.
Chicken Tender Party Platter
15 crispy white-meat tenders served with Honey Mustard sauce.
Outback Center Cut Sirloin Party Platter
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
Desserts
Chocolate Thunder
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Carrot Cake
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger
Mac’A’Roo ‘N Cheese
Junior Sirloin
Spotted Dog Sundae
Kids Fruit
Add On Mate
Add Steamed Lobster Tail
Roasted Garlic Butter Topping
Sauteed Shrooms
Gold Coast Coconut Shrimp
Grilled Shrimp
Grilled Onions

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Menu Photos

Photo Gallery

Reviews

Sheena Woolwich
We went at the end of January for our anniversary. We enjoyed The Chicken & Ribs combo plate with Mac & cheese. The ribs melted off the bone and the chicken was perfectly cooked and flavorful. The Mac was yummy too. We also had the Lamb with veggies and oh my goodness was the Lamb delicious. So tender and savory a bit pricy for the amount you get but so delicious. The broccoli was actually tender it was so good. We tried the mushrooms which were tasty and the blooming onion as our app it was exactly what you expect from a blooming onion. For drinks we shared a boomerang martini special that comes with 4 flavors of martinis. The berry flavor was both of our favorite but all were delicious and well presented. Not only was the food amazing but the service was on point. The servers showed team work and attentiveness. Probably the best restaurant experience we’ve had in Sierra Vista in the last 2 years.

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James Peterson
Ordered to-go and both sides of the steak were entirely burnt. I ordered it well-done, but there was still a lot of pink left in the center, as well. The broccoli showed signs of age (browning) and the mashed potatoes were covered in a hardened layer as if it was sitting out for a while and put in the microwave right before serving. Extremely disappointed with the lack of quality control for this pick-up order.

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Terry “Stryperman” Pasley
Great steak and Wedge Salad. KETO WARNING, I learned the wedge salad has about 26 carbs. Also, the new Crispy Brussel Sprouts are sweet, they have Honey in the wasabi sauce.

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Daryl Brown
Sirloin for two? Last night was a one star experience for the main dish. Everything else from the 2 apps to sides, including service was 3 to 5 star experience. We ordered the cut medium. We received the steak cut into small strips, all clearly well done with 2 strips of bacon on top. Like they felt bad about the steak so perhaps we could be distracted by the consolation prize. I kept wondering if we had received all the previously rejected steaks cut into strips.

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Nelson Mitchell
I typically eat at Outback because it is usually not loud and boisterous like Texas RoadHouse. The service is typically pretty good, but can slow down significantly on busy nights. In addition, if you are doing one of the fad low carb diets, it’s pretty easy to sub their normal sides for veggies.

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Hey Whoa
Great food and good service.

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Shannon lee Wise
Can’t wait to go back again the filet mignon the lobster tail the salad was wonderful

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Kevin White
Ordered New York Strip, got a ribeye instead. Manager said the bone was a “feature”.

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Laura Beltran
Great server ask for Anna. Quality of food was excellent. I didn’t give five stars because kids menu doesn’t come with prices and you only get one side instead of two. My family and I had a great experience because of the customer service Anna gave us!

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Tasha Hester
Salads were fresh, Steaks were cooked perfectly, and the salmon shrimp and lobster were Delicious! Waitress was amazingly sweet and perfectly social. The drinks never ran low and the facilities were clean. We will be back! It was a refreshing experience compared to the sensory overload we get at the Road House.

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