Outback Steakhouse Menu

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 4 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Outback Steakhouse 30012

Address:
1188 Dogwood Dr SE, Conyers, GA 30012

Phone: (770) 483-6268

Website:

Hours

Sunday	11 AM–10 PM
Monday (Labor Day)	11 AM–10 PM Hours might differ
Tuesday	11 AM–10 PM
Wednesday	11 AM–10 PM
Thursday	11 AM–10 PM
Friday	11 AM–11 PM
Saturday	11 AM–11 PM

COCKTAILS
SAUZA® GOLD COAST ‘RITA® Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks
NEW! SPICY MANGO ‘RITA El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy ﬁnish.
STRAWBERRY KIWI ‘RITA Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
NEW! BLUEBERRY LAVENDER LEMONADE Inspired by Australia’s lavender ﬁelds. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.
BLACKBERRY MARTINI Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
NEW! BOOZY CHERRY LIMEADE Bacardi® Lime Rum, black cherry and Sprite®.
THE WALLABY DARNED® A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps
NEW! Pina Koala A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
AUSSIE RUM PUNCH Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice
TOP NOTCH ‘TAILS
TOP SHELF ‘RITA Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices
BLACKBERRY SANGRIA Jacob’s Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice
FULLY LOADED BLOODY MARY Tito’s Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.
STRAWBERRY PEACH SANGRIA Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches
CASTAWAY COCKTAIL Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice
BLOOD ORANGE ‘RITA Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.
NEW! SMOKED CINNAMON PECAN OLD FASHIONED Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.
DOWN UNDER MULE Ketel One® Vodka, muddled mint, fresh lime and ginger beer.
HUCKLEBERRY HOOCH MOONSHINE Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice
SYDNEY’S COSMO Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.
BOOMARITA Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila
AUSSIE-TIZERS ®
BLOOMIN’ ONION® An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
AUSSIE CHEESE FRIES Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
KOOKABURRA WINGS® Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
GRILLED SHRIMP ON THE BARBIE Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
SYDNEY ‘SHROOMS Lightly battered and fried mushrooms served with house-made ranch dressing
NEW! BLOOMIN’ FRIED SHRIMP Tender, bite-sized shrimp hand-breaded with our famous Bloomin’ Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
SEARED PEPPERED AHI Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
GOLD COAST COCONUT SHRIMP Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
STEAKHOUSE MAC & CHEESE BITES Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
THREE CHEESE STEAK DIP Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
VICTORIA’S FILET® MIGNON The most tender and juicy thick cut.
BLUE CHEESE PECAN CHOPPED SALADJ
RIBEYE Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
OUTBACK CENTER-CUT SIRLOIN Center-cut for tenderness. Lean, hearty and full of flavor.
SOUP OF THE DAY
BAKED POTATO SOUP
NEW! TASMANIAN CHILI Spicy, all steak, no beans.
SIGNATURE SIDE SALADS
FRENCH ONION SOUP
NEW! STRAWBERRY SALAD
OUTBACK-STYLE PRIME RIB Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
CLASSIC PRIME RIB Slow-roasted with an herb crust. Served with au jus and hand-carved to order
MELBOURNE PORTERHOUSE Porterhouse features a flavorful strip and filet tenderloin together.
BONE-IN NEW YORK STRIP Thick cut, bone-in and full of rich flavor.
BONE-IN RIBEYE Bone-in and extra marbled for maximum tenderness
OUTBACK CENTER-CUT SIRLOIN Center-cut for tenderness. Lean, hearty and full of ﬂavor.
RIBEYE Well-marbled, juicy and savory. Seasoned and seared for bold ﬂavor.
VICTORIA’S FILET® MIGNON The most tender and juicy thick cut.
SOUPS & SIDE SALADS
BAKED POTATO SOUP
SOUP OF THE DAY
NEW! TASMANIAN CHILI Spicy, all steak, no beans.
FRENCH ONION SOUP
SIGNATURE SIDE SALADS
BLUE CHEESE PECAN CHOPPED SALAD
NEW! STRAWBERRY SALAD
SEASONED & SEARED
VICTORIA’S FILET® MIGNON
OUTBACK CENTER-CUT SIRLOIN Center-cut for tenderness. Lean, hearty and full of ﬂavor.
RIBEYE Well-marbled, juicy and savory. Seasoned and seared for bold ﬂavor.
SLOW-ROASTED
CLASSIC PRIME RIB Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
OUTBACK-STYLE PRIME RIB Amp up your ﬂavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
CHAR-GRILLED
BONE-IN RIBEYE Bone-in and extra marbled for maximum tenderness. 18 oz.
BONE-IN NEW YORK STRIP Thick cut, bone-in and full of rich ﬂavor. 16 oz.
MELBOURNE PORTERHOUSE A ﬂavorful combination of NY Strip and Filet Tenderloin. 22 oz.
PLUS IT UP
GOLD COAST COCONUT SHRIMP
GRILLED SHRIMP
STEAMED LOBSTER TAIL
TOOWOOMBA TOPPING Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce
ROASTED GARLIC BUTTER TOPPING
SAUTÉED ‘SHROOMS
GRILLED ONIONS
STEAK ‘N MATE COMBOS
SIRLOIN* & CHOICE OF SHRIMP Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
NEW! SIRLOIN* & RIBS Our signature center-cut sirloin with 1/2 rack Outback Ribs.
SIRLOIN* & GRILLED CHICKEN Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie
RIBEYE* & CHOICE OF SHRIMP Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
FILET MIGNON* & LOBSTER A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.
STEAKHOUSE POTATOES AND SIDES
Homestyle Mashed Potatoes
Aussie Fries
Baked Potato
Sweet Potato
Fresh Mixed Veggies
Fresh Seasonal Veggie
Seasoned Rice
Baked Potato Soup
Soup Of The Day
House Salad
Caesar Salad
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
NEW! Over-The-Top Brussels Sprouts
Asparagus
French Onion Soup
Blue Cheese Pecan Chopped SaladJ à la carte
NEW! Tasmanian Chili Spicy, All Steak, No Beans
NEW! Strawberry Salad
THE “NOT” STEAKS (but still aus-some)
BLOOMIN’ FRIED CHICKEN Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin’ Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
NEW! CARAMEL MUSTARD GLAZED PORK CHOPS Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
OUTBACK RIBS Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
GRILLED CHICKEN ON THE BARBIE Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
DROVER’S RIBS & CHICKEN PLATTER 1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
NEW! HAND-BREADED CHICKEN TENDERS Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
QUEENSLAND CHICKEN & SHRIMP PASTA Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
ALICE SPRINGS CHICKEN Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
TOOWOOMBA SALMON Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
PERFECTLY GRILLED SALMON Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
LOBSTER TAILS Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉE A generous portion of shrimp seasoned with a special blend of herbs and spices then ﬂame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
SAMMIES & BURGERS
BLOOMIN’ FRIED CHICKEN SANDWICH Hand battered in our Bloomin’ Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
SWEET CHOOK O’ MINE SANDWICH Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
PRIME RIB* SANDWICH Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
THE OUTBACKER BURGER Topped with lettuce, tomato, onion, house-made pickles and mustard
THE BLOOMIN’ BURGER® Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
AUSSIE COBB SALAD Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
BRISBANE CAESAR SALAD Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
STEAKHOUSE SALAD Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
NEW! STRAWBERRY SALAD Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
WHAT”S FOR LUNCH
GRILLED CHICKEN ON THE BARBIE 5 Oz
6 GRILLED SHRIMP ON THE BARBIE
6 GOLD COAST COCONUT SHRIMP
ALICE SPRINGS CHICKEN 5 Oz
BLOOMIN’ FRIED CHICKEN Lunch Size
PRIME RIB* SANDWICH Lunch Size
OUTBACK CENTER-CUT SIRLOIN 6 Oz
THE OUTBACKER BURGER
UNLIMITED SOUP AND SALAD Baked Potato Soup (540 Calories) \| Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili “Spicy, All Steak, No Beans” (370 Calories) for an additional charge Caesar Side Salad …
COLDIES ON TAP
Bloomin’ Blonde Ale
Bud Light
Stella Artois
Foster’s Lager
Samuel Adams Boston Lager
Samuel Adams Seasonal
BOTTLES & TINNIES
Blue Moon Belgian White
Angry Orchard Crisp Apple Hard Cider
Budweiser
Bud Light
Coors Light
Michelob ULTRA
Miller Lite
Corona Extra
Modelo Especial
Dos Equis XX Lager
Heineken
Foster’s 25.4 Oz. Oil Can
Budweiser Zero Non-Alcoholic
WINES
Prosecco (Sparkling Wine), La Marca, Italy
White Zinfandel, Sutter Home, California
Rosé, Chloe, California
Moscato, Jacob’s Creek, Australia
Riesling, Chateau Ste. Michelle, Washington
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, Francis Coppola Yellow Label, CA
Chardonnay, World’s Edge, Australia
Chardonnay, Cupcake, California
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA
Pinot Noir, Mirassou, California
Pinot Noir, La Crema, California
Merlot, Red Diamond, Washington
Red Blend, Apothic, California
Shiraz, Jacob’s Creek Reserve, Australia
Cabernet Sauvignon, World’s Edge, Australia
Cabernet Sauvignon, 14 Hands, Washington
Cabernet Sauvignon, Francis Coppola Ivory Label, CA
Cabernet Sauvignon, The Federalist, California
BOOZE-FREE BEVVIES
FRESH STRAWBERRY LEMONADE Real strawberries shaken with Country Style Lemonade
KIWI STRAWBERRY LEMONADE Kiwi and strawberries shaken up with Country Style Lemonade.
AUSSIE PALMER Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Coke®
Coke Zero™ Sugar
Diet Coke
Sprite®
Lemonade
Hi-C®
Gold Peak® Coffee
Gold Peak® Tea
Dr Pepper®
Acqua Panna®
San Pellegrino®
SWEET FINISH
BUTTER CAKE Sweet and rich butter cake topped with strawberries and house-made whipped cream
NEW! THUNDER & LIGHTNING Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.
TRIPLE-LAYER CARROT CAKE Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
CHOCOLATE THUNDER FROM DOWN UNDER An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
NEW YORK-STYLE CHEESECAKE Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
SALTED CARAMEL COOKIE SKILLET A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
Smoked Deconstructed Porterhouse A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.

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Reviews

Andrea Jackson

Excellent. I really enjoyed the food and service. But there is one huge drawback or warning all of the floors are SUPER DUPER slippery – like all the floors – in the dining area and the bathroom like I wanted slip proof shoes on…

Kelley Alexxis

AMAZING service at this Outback!!! I went for lunch today and the food was served QUICK! It was hot, everything was fresh and delicious! Thank you SO much! I really appreciated everything and enjoyed myself.

Stephanie Adams

Colby (manager) is excellent and made sure to stop by and ask me how my PERFECTLY cooked steak was. The food was amazing and Jeremiah (bartender) was wonderful and offered fast, quick service with a smile and amazing attitude. Will be returning. ❤️

Louvenia L

Salad was over dressed. Steak and shrimp was awesome. Salad and bread took a while to come out. customer service was okay.

Tiffany

Server was friendly but it was busy on a Saturday evening. Bread came out and I received plastic utensils. I had to request metal silverware for my steak. Ii had the ribeye with grilled shrimp. I received 4 small shrimp with my meal . Steak was good & cooked to my liking but was fatty as waitress explained. Restaurant floor was greasy .

Ross Johnson

Miss Maria runs a great restaurant here in conyers. The restaurant is clean and comfortable, very accommodating for us and our little one. Our server Lila was wonderful and provided great service. Apps and drinks came out fast, food followed at a perfect pace. Food was delicious and cooked quite right. Great experience, not our first trip here and certainly not our last!

Amber Payne

First time coming to this Outback location. Our server was great. The drink I ordered (an Outback “signature drink”) was not strong at all. I could hardly taste any alcohol in it, but the flavor of the drink was delicious. All of our food was presented beautifully. The blooming onion was good, but it kinda tasted like they needed to change their fry oil soon. Two of our forks were dirty upon opening the napkins. The salad I ordered for my entree was really good, and I did NOT need the extra dressing I requested once I started mixing it around. My husband’s steak came out medium rare when he asked for medium, but he said it still tasted very good (and I agree, it really did). The food has too much salt for his taste as well. Overall it was not a bad experience, even though that seemed like a lot of stuff I mentioned. Haha.

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HPLA INC

I was able to grab a bite on my way to Atlanta recently. The salad with the salmon and a blooming onion was recommended by my server Kyla. What a great choice! The salad was a meal all in itself; fresh and well seasoned. Of course the signature blooming onion will always be my personal favorite. Our server was very detailed, quick with recommendations and didn’t need to write down anything- she missed nothing: thats quite impressive! She had excellent recommendations and great conversation while we waited; she made sure our drinks were never empty. It made for an all around great experience. Thanks Kyla!

Yvette Westly

Tenisha’s customer service was amazing (Conyers location ). The industry needs more people like her.

Leah Mihuc

My family and I went out for dinner here the other night and it was delicious! The food was great, but what made our night was our server, KYLA! She was so welcoming and very attentive to us while we were there! She made sure our drinks were filled and that our food was out promptly! She even told us some great jokes to make us laugh and make our visit more enjoyable! I will definitely be asking for Kyla every time I go now! Next time you go make sure you ask for Kyla as a server, She is AMAZING!!

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Outback Steakhouse Menu – Conyers, GA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Related:

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