Otto’s Menu – Covington, KY

Type : American restaurant

Location : Covington, KY

Intimate, refined American bistro known for its fried green tomatoes & Sunday brunch. Based on 955 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Otto's 41011

Address:
521 Main St, Covington, KY 41011

Phone: (859) 491-6678

Website:

Social Profile:

Hours

Sunday 10 AM–2:30 PM, 4–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–3 PM, 4–9 PM
Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM
Friday 11 AM–3 PM, 4–10 PM
Saturday 10 AM–2:30 PM, 4–10 PM

Menu

DINNER
GREEN TOMATOES
THICK-SLICED GREEN TOMATO, PANKO-CRUSTED AND FRIED, SERVED WITH HORSERADISH RANCH
$11.00
FLATBREAD
BRIE, FIGS, SHAVED COUNTRY HAM, MICRO GREENS, LOCAL HONEY
$12.00
BRUSSELS SPROUTS
PREPARED WITH BACON AND BROWN SUGAR, SWEET RED ONION AND GARLIC
$10.00
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(6) COLOSSAL GULF SHRIMP, COCKTAIL SAUCE, LEMON
$16.00
TOMATO DILL $5.00
SOUR DU JOU $5.00
BRIE BERRY
FRESH MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GRAPES, BRIE AND BLUE CHEESES, CARAMELIZED PECANS, BALSAMIC VINAIGRETTE
$12.00
BABY KALE CAESAR
CRISP BABY KALE, HOUSE CAESAR DRESSING, WARM CROUTON, 5-MINUTE EGG, PARMESAN
$12.00
FILET
SEARED BEEF TENDERLOIN, BACON-BLEU CREAM SAUCE, SAUTEED GREEN BEANS, FRIED HERB POTATOES
$41.00
PISTACHIO-CRUSTED HALIBUT
GOAT CHEESE AND PEAR RISOTTO, HAZELNUT CREAM SAUCE
$41.00
SEA SCALLOPS
SEARED SCALLOPS, ROASTED ASPARAGUS AND SHITAKE MUSHROOM RISOTTO, SMOKED TOMATO AIOLI
$37.00
CAJUN CREAM PASTA
SAUTEED RED ONION, SUN-DRIED TOMATOES, GREEN ONION, SPINACH, ROASTED CHICKEN, CAJUN CREAM SAUCE
$22.00
SHRIMP AND GRITS
SAUTEED SHRIMP, ONION, SHITAKE, RED PEPPER, CHERRY TOMATO, CAJUN WHITE WINE SAUCE, FRIED BACON-BLUE CHEESE GRIT CAKE
$31.00
SALMON
THAI CHILI, ROASTED ASPARAGUS, SWEET POTATO FRIES
$27.00
BRAISED SHORT RIBS
BEEF SHORT RIBS, MASHED POTATOES, GREEN BEANS, ROASTED CARROTS, JUS
$35.00
LUNCH
GREEN TOMATOES
THICK-SLICED GREEN TOMATO, PANKO-CRUSTED AND FRIED, SERVED WITH HORSERADISH RANCH
$11.00
FLATBREAD
BRIE, FIGS, SHAVED COUNTRY HAM, MICRO GREENS, LOCAL HONEY
$12.00
BRUSSELS SPROUTS
PREPARED WITH BACON AND BROWN SUGAR, SWEET RED ONION AND GARLIC
$10.00
SHRIMP COCKTAIL
(6) COLOSSAL GULF SHRIMP, COCKTAIL SAUCE, LEMON
$16.00
SWEET POTATO FRIES
HORSERADISH AND DIJON HONEY
$6.00
TOMATO DILL $5.00
SOUR DU JOUR $5.00
BRIE BERRY
FRESH MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GRAPES, BRIE AND BLUE CHEESES, CARAMELIZED PECANS, BALSAMIC VINAIGRETTE
$12.00
BABY KALE CAESAR
CRISP BABY KALE, HOUSE CAESAR DRESSING, WARM CROUTON, 5-MINUTE EGG, PARMESAN
$12.00
COBB SALAD
CRISP ROMAINE, CORN, BLACK BEANS, CUCUMBER, BACON, CHEDDAR, BLEU, TOMATO, CARROT, RED ONION, EGG, ROASTED CHICKEN, RANCH
$15.00
TURKEY CRANBERRY
ROASTED TURKEY, CRANBERRY, SMOKED GOUDA, APPLE, MIXED GREENS, TARRAGON MAYO ; SERVED ON BAGUETTE
$14.00
CHICKEN SALAD
HOUSE-MADE CHICKEN SALAD WITH CANDIED PECANS ; SERVED ON TOASTED CROISSANT
$14.00
VEGGIE WRAP
HUMMUS, MOZZARELLA, FETA, CARROTS, MIXED GREENS, CUCUMBER, CABBAGE, RED ONION, TOMATO AND BALSAMIC
$14.00
SHORT RIB GRILLED CHEESE
BRAISED SHORT RIB, RED ONION JAM, MELTED WHITE CHEDDAR ON GRIDDLED SOURDOUGH
$14.00
TUNA MELT
ALBACORE TUNA, CHEDDAR CHEESE AND CHERRY TOMATO ; SERVED ON RYE TOAST POINTS
$14.00
B.L.F.G.T
BACON, LETTUCE, FRIED GREEN TOMATO, EGG, CHEESE AND MAYO ; SERVED ON TOASTED CROISSANT
$12.00
CURRY WRAP
HOUSE-MADE CURRY CHICKEN SALAD WITH CARAMELIZED PECANS AND GRAPES, FLOUR TORTILLA, LETTUCE, TOMATO
$14.00
KENTUCKY HOT BROWN
HAM, TURKEY, SOURDOUGH BREAD AND BÉCHAMEL SAUCE BAKED WITH CHEDDAR CHEESE; TOPPED WITH BACON AND FRIED GREEN TOMATO
$14.00
TOMATO PIE
PIE CRUST FILLED WITH TOMATOES, BASIL, GREEN ONION AND BAKE WITH HOUSE CHEESE BLEND, SERVED WITH SIDE SALAD
$12.00
SEARED SALMON
GLAZED IN THAI CHILI SAUCE; SERVED OVER A BED OF SWEET POTATO FRIES WITH A SIDE OF ASPARAGUS
$16.00
BRUNCH
LEMON BLUEBERRY PANCAKES
LEMON BLUEBERRY BUTTERMILK PANCAKES TOPPED WITH MIXED-BERRY COMPOTE & WHIPPED CREAM
$14.00
OTTO’S BENIDICT
CHEESEY BACON GRIT CAKE, COUNTRY HAM, SPINACH, TOMATO, WITH A POACHED EGG & HOLLANDAISE
$15.00
AVOCADO TOAST
16 BRICKS ELEVEN GRAIN TOAST, SMASHED AVOCADO, MARINATED RED ONION & TOMATO, (2) SUNNY-SIDE UP EGGS
$14.00
CASSEROLE
POTATOES, EGGS, SAUSAGE, ARTICHOKE, RED PEPPERS, ONIONS, MUSHROOMS, CHEDDAR & SPINACH, SPICY SOUR CREAM
$14.00
FRENCH TOAST
16 BRICKS BRIOCHE WITH FRESH BERRIES, SYRUP & WHIPPED CREAM
$12.00
BLFGT
APPLEWOOD SMOKED BACON, LETTUCE, FRIED GREEN TOMATO, CHEDDAR, FRIED EGG & MAYO ON A TOASTED CROISSANT
$14.00
LOX & BAGEL
HARD BOILED EGG, CAPERS, RED ONION, FRESH DILL & SOUR CREAM
$15.00
STEAK & EGG BURRITO
SEASONED BEEF TENDERLOIN, EGG, CHEDDAR, ROASTED RED PEPPERS, BLACK BEANS, CORN, ONIONS & SPICY SOUR CREAM
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Karen Brown
We had dinner here for New Year’s eve and it was fantastic!! The salmon was excellent! We really enjoyed our dinner and the atmosphere is super cute and quaint. Try this restaurant out, you will not be sorry you did

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Mitchel Cabanas
My wife and I had dinner for a date night here and we’re very pleased with the food and service! The filet and halibut were amazing and complimented very well with the side orders they come with. For dessert we had the bread pudding which was phenomenal as well. Will definitely be returning.

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S V
Very nice place. I think the place sweetens things a bit too much. Brussels sprouts with brown sugar is one thing. But the salmon was overly sweet as was the mussels. It could have been the lingering sweet from tasting the sprouts. 🙂

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Gabby
We came for brunch and had a great time! They greeted us sat us immediately. We enjoyed the outdoor seating as it was a beautiful day. Our food came out quickly and our server was very pleasant!

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Adam Holland
Wasn’t sure at 1st but wow! So glad we stayed! Really outstanding. Keep up the great work! You have something very special here.

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Donald Coleman
My mother ordered the Sea Scallops over a mushroom risotto with asparagus. I ordered the equally popular Country Fried Pork Chop, which was delicious. The service – our host, server (Brian?) and additional wait staff were great, and they accommodated my mother and her wheelchair at an outside table . Our experience was especially wonderful thanks to diners who sat at our table earlier who paid forward and covered our bill. Wow! We were floored by this act of kindness. While this shouldn’t be expected, if you decide to dine there, just know that the restaurant has good karma.

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Ivy Johnson
Loved everything we had. Nice eclectic atmosphere. We had braised short ribs, mashed potatoes, carrots, Bacon and brown sugar brussel sprouts, fried green tomatoes, Filet, fingerling potatoes, green beans, bread pudding with pralines and carmel sauce. OMG delish… Heather our waitress was fantastic!!!!!

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Authenticity Miami
Food ,service atmosphere absolutely lovely ‼️ our server Brooks was absolutely awesome ✨️

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Jack Reynolds
Food was great! I got the cream of mushroom soup and the sea scallop with mushroom risotto. Only gripe I have that there wasn’t much texture in either dish. The mushroom soup was puréed and was begging to have bits of mushroom. The sea scallop dish was super good but also lacked texture. Overall food was really good though.

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Emily Croft
So delicious! Small & adorable ambiance. All great food, especially the potato cakes! Definitely get a reservation on OpenTable if you want to secure a spot on a Saturday!

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