Local pizza chain specializing in thin-crust, gourmet pies with create-your-own options. Based on 75 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
199 Rantoul St, Beverly, MA 01915
Phone: (978) 969-3123
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Samantha Tansey
I love the style and the thin crust and the different combinations of toppings are always super creative and delicious. My only complaint is that toppings are always pretty lacking each time we’ve ordered.
Tom Gallagher
45 minutes for my 1 pizza to be wrong!! The staff was great clearly were overwhelmed but offered us free beverages cause of the long wait but for the price this pizza is horrible just go across the street to Joe’s half the price and way better
Gennario Veltaine
Disclaimer: they ask to email them but it’s all hot air. Spend your money where it’s valued.
Tatyana Groves
Came in to pick up 2 deliveries. They told me it was going to be ready in a few minutes… 20 minutes later I ask if the one I’m waiting on is ready yet and the girl says “it will be soon”. I said “well I’ve been waiting for 20 minutes so have much longer? I’m being timed (on Uber eats).” She proceeded to roll her eyes and go to the back to check the timer. Then says 5 more minutes again. I was waiting for 30-35 minutes total. And no they were not busy just 2 people eating and one guy came in and ordered one pizza and was still in and out before me.
K C
Drove by this place the other night and decided to stop in, boy am I glad I did. Ordered the Hawaiian pizza, by far one of the best I have ever had using the fresh pineapple is a stroke of genius it gives the pizza a taste like no other, well done! Will be coming back here.
Adam Scarcella
Otto’s gluten free pizza is the best on the North Shore, period.
Peter Michaud
Took over an hour to deliver a few blocks away; arrived cold. $23+ for 1 cheese pizza. Faulty QR and phone jail made ordering difficult.
Leland Conti
I have been getting your pizzas for months and they are the best. It was this past Sunday when I went in to pickup 2 pies and really understood why. The manager (Peter/Mike/John I forget) is super nice and passionate about what he does. The only disappointment was that the pepperoni, goat cheese and honey was discontinued. I couldn’t believe it. That may be the Michelin star of pizza. And give that manager working Sunday 9/11 a shout out! He was even covering the front.
Alison Harris
We love pizza. Deliveries and food are uneven from so many places, but this Otto is doing great. We appreciate the fine ingredients, perfect cooking and smooth timely deliveries by Slice. We’ve tried several different pizzas and the tiramisu- all yummy and again cooked and delivered with care!
Chuck Ryan
We love Otto’s pizza & are so excited to have them in Beverly. Love the potato bacon scallion pizza only they have it i think my wife has been counting the days till they ope & i got a pepperoni sausage mushroom. So delicious. You can just taste the quality ingredients.
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