Osteria Papavero Menu – Madison, WI

Type : Italian restaurant

Location : Madison, WI

Osteria Papavero is a casual, rustic Italian restaurant in the heart of Madison’s downtown. Our chef Francesco Mangano is from Bologna, Italy and cooks traditional Italian fare with an elevated twist. We have a number of daily specials, featuring local vegetables and proteins from nearby farmers.

Cozy, laid-back spot serving large portions of seasonal Italian fare & an extensive wine list. Based on 461 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Osteria Papavero 53703

Address:
128 E Wilson St, Madison, WI 53703

Phone: (608) 255-8376

Website:

Social Profile:

Hours

Thursday 11:30 AM–2 PM, 4:30–9 PM
Friday 11:30 AM–2 PM, 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed
Monday 4:30–9 PM
Tuesday 4:30–9 PM
Wednesday 11:30 AM–2 PM, 4:30–9 PM

Menu

LUNCH
Insalata Papavero
local lettuce, fresh WI mozzarella, roasted piquillo peppers, kalamata olives, balsamic vinaigrette
$5.00
Zuppa Del Giorno
soup of the day; sunchoke (contains dairy)
$5.00
Soup & Salad Combo
large Insalata Papavero and a cup of soup
$12.00
Pantesco
farfalle bowtie pasta in sauce of raw cherry tomatoes, pistachio, capers, lime zest, shallots, fresh mint & oregano (v)
$12.00
Bolognese
whole wheat spaghetti, venison bolognese
$12.00
Pennette
pennette pasta, braised monkfish-tomato-pea sauce
$12.00
Crescione
griddled calzone stuffed with Italian ham & smoked Buffalo mozzarella
$9.00
Panino Porca Vacca
smoked brisket, goat horn peppers, and provolone cheese on turano bread
$12.00
Panino Vegetariano
grilled eggplant & zuchinni, roasted piquillo peppers, fresh WI mozzarella, and baby arugula on turano bread (v)
$12.00
Panino Al Tonno
sicilian tuna, soft boiled egg, marinated artichokes, romaine lettuce, and caper aioli on turano bread
$12.00
Three Piggies
mortadella, prosciutto di Parma, house-cured bacon, aioli, oven-roasted tomatoes, avocado, and romaine lettuce on italian flatbread

*contains nuts

$12.00
Piadina Al Prosciutto
prosciutto di Parma, baby arugula, and fresh WI mozzarella on italian flatbread
$12.00
Cambogiano
slow-roasted pulled pork shoulder, pickled carrot & jalapenos, aioli, cilantro, cucumber on a telera roll
$12.00
Budino Di Caramello
butterscotch pudding, whipped cream, cocoa powder

GLUTEN-FREE, VEGETARIAN

$9.50
Side Olive Oil $1.50
Side Butter $1.00
Side Balsamic $1.50
Can Soda $3.00
San Pellegrino 1L $7.00
San Pellegrino 0.5L $4.00
San Pellegrino Orange $3.00
San Pellegrino Blood Orange $3.00
San Pellegrino Lemon $3.00
San Pellegrino Grapefruit $3.00
Kid’s Pasta
smaller portion of pasta with a choice of: Butter , Parmesan, and Tomato sauce
$10.00
DINNER
Gran Piatto
house-cured large charcuterie with two cheeses, marinated olives, and grilled bread
$32.00
House-Cured Salumi
house-cured charcuterie, giardiniera

GLUTEN-FREE

$15.00
Antipasto Di Mare
an assorted trio of seafood preparations, changes are made regularly, please call for information about the current offering. CAN BE VEGETARIAN & GLUTEN-FREE UPON REQUEST
$24.00
Prosciutto E Melone
prosciutto di Parma, canary melon
$14.00
Insalata Con Le Pere
local pears, sweet gorgonzola, toasted pecans, Vitruvian greens, balsamic vinaigrette
$12.00
Crescione
house-made griddled calzone stuffed with Italian ham & smoke Buffalo mozzarella
$9.00
Antipasto Di Verdure
an assorted trio of vegetable preparations, changes are made regularly, please call for information about the current offering.

CAN BE VEGETARIAN & GLUTEN-FREE UPON REQUEST

$18.00
Burrata
fresh mozzarella stuffed with fresh cream, arugula, fresh tomatoes, oil-cured anchovies (gf)
$19.00
Formaggi
local and imported cheeses, quince jam, local honey and marinated olives

VEGETARIAN, GLUTEN-FREE

$14.00
Zuppa Di Funghi
wild mushroom stew, tomato and fresh herbs, grilled bread
$7.00
Zuppa Del Giorno
soup of the day; sunchoke (contains dairy)
$5.00
Bread
house-made bread basket, fresh bread baked daily (please note if you need bread vegetarian, nut-free, or any other allergy/dietary restriction)
$1.75
Grigliata Mista
9oz trio of grilled meats served over tomato-braised potatoes, assortment of meat changes daily (gf)
$28.00
Cinghiale
egg pappardelle pasta, wild boar ragout with red wine, carrot, onion and tomato, topped with parmesan
$24.00
Fettuccine Con ‘Nduja
corn fettuccine with spicy Calabrian chili & pork sausage ragout with tomatoes and smoked ricotta salata (gf)
$22.00
Trofie
trofie thin rolled & twisted pasta with basil pesto
$19.00
Sablefish
pan-roasted 4 oz. Alaskan sablefish, NZ cockles, chili, garlic, parsley potatoes, octopus broth
$24.00
Maiale
smoked & seared 12 oz. pork chop, kohlrabi-pickled banana pepper slaw, buttermilk-blue cheese dressing
$29.00
Tortellacci
large house-made pasta filled with cauliflower, fennel & ricotta cheese, tomato-butter sauce (v)
$22.00
Dentice
4 oz. pan-roasted Hawaiian snapper filet, artichoke & sunchoke caponata
$25.00
Lasagne Bolognese
spinach pasta sheets layered with béchamel, beef & pork bolognese ragout, grana padano
$20.00
Garganelli
egg garganelli pasta, rock shrimp & blue crab, tomato-cream sauce
$24.00
Kid’s Pasta
smaller portion of pasta with a choice of: Butter , Parmesan, and Tomato sauce
$10.00
Budino Di Caramello
butterscotch pudding, whipped cream, cocoa powder

GLUTEN-FREE, VEGETARIAN

$9.50
Budino Di Pane E Cioccolato
warm chocolate brioche bread pudding, caramel sauce, whipped cream, toasted pecans
$9.50
Torta Al Pistacchio
warm pistachio cake with lemon curd & fresh raspberries
$9.50
Salame Di Cioccolato
chocolate-nut roll, brandy prunes, Vahlrona cocoa syrup, cinnamon ice cream
$9.50
Panna Cotta
vanilla panna cotta, poached Georgia peaches, lavender cookie
$9.50
RETAIL
Osteria Papavero Cookbook $26.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Larschelby Kidd Wisconsin Wine Guy
A truly wonderful experience and lovely attentive, knowledgeable staff. The food tonight was extraordinary as always when I dine, alone or with guests, I like to enjoy multiple dishes. If you’re interested in being at a small local Italian restaurant that focuses on quality ingredients and it’s diners experience, this is the place. Most memorable moment, outside of the food, was watching a woman dine alone in absolute comfort and joy. She was obviously a regular and discovered this jewel where she can simply be in the moment.

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Andrea C
Loved the atmosphere and staff. Brooke, our server, was great. We had the seafood trio and burrata as appetizers. Bread was excellent. Ordered wild boar ragout (great! Beef-stew flavor), calzone (wow) and Gramigna with Italian ham. Very good!

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Saran Ouk
Osteria Papavero in downtown Madison has very unique, quality and delicious items on their menu. Here’s what we order:

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Aaron Eicher
“Bruh” -Gordon Ramsay

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Ed Sieverding
Overrated and overpriced. The fried shrimp included the head and we’re not deveined. The noodle dish was undercooked and was not spicy although advertised as spicy. Seating was cramped and the Ambiance is quite noisy.

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Rosanne Luu Shih
We really wanted to like this place but ended up disappointed in our food.

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Vanessa Jambois
Osteria Papavero provides an authentic Italian dining experience that is sure to satisfy the palate. My recent visit was filled with delightful flavors and textures, particularly the gnoccho fritto, which was nothing short of amazing. It is a sort of a fry bread. I could eat it every day of the week. The ambiance of the bistro was inviting, and the service was attentive.

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Jen Parker
We love this place and have been twice in the past month. Most recently, we went during Restaurant Week. My husband ordered the three course meal available through that. His halibut was delicious as was the butterscotch pudding. I opted for one of the special entrees instead–kangaroo loin on yucca and Swiss chard. It was absolutely fantastic! The service is great and, we appreciate their wine pairing recommendations too!

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Colleen Drinkwater
The most wonderful experience ever. They were so kind in helping my friends find ideal items for their dietary needs and two of us had the the bison short rib tortellini, which was excellent! I absolutely love the small intimate experience this restaurant provides. Anyone of their desserts is a great way to finish your dining experience.If you have the opportunity, try the house made limoncello!

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Hector Escobar
The moment you get in you feel very welcome! All staff is super nice. We had a late reservation and we got early and were accommodated right away anyways.

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