Osteria la Spiga Menu – Seattle, WA

Type : Italian restaurant

Location : Seattle, WA

A cornerstone of Seattle’s dining scene since 1998, la Spiga is renowned for its authentic, northern Italian cuisine, a gastronomic tribute to Italy’s Emilia-Romagna region. Executive Chef, Sabrina Tinsley, updates the menus seasonally, uses only the finest Italian ingredients, and seeks out what is freshest in local markets. The atmosphere is warm and inviting, and the food warms the soul. As co-founder and host Pietro Borghesi says, “An evening at la Spiga is like dining in Italy — without the plane fare.”

Chef Tinsley was a contender on Iron Chef and has been featured on television, radio and in print. In Nov. 2022, she opened la Dispensa, a gourmet Italian market and deli offering many la Spiga favorites and more for enjoying at home.

Northern Italian fare including homemade pastas in an industrial-chic space with a large patio. Based on 699 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Osteria la Spiga 98122

Address:
1429 12th Ave, Seattle, WA 98122

Phone: (206) 323-8881

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Dinner Kits
Tagliatelle Kit For 2
Our Tagliatelle Kit arrives chilled so that you can cook/reheat it on your own schedule! Comes with fresh-frozen tagliatelle pasta or our gluten-free pasta (+$2), choice of sauce: ragu (meat), pomodoro (veg.) or truffle butter, and grated parmigiano reggiano cheese. Storage & cooking instructions included.
$21.00
Gnocchi Kit For 2
Our Gnocchi Kit arrives chilled so that you can cook/reheat it on your own schedule! Comes with fresh-frozen potato gnocchi, choice of sauce: ragu (meat) or pomodoro (veg.), and grated parmigiano reggiano cheese. Storage & cooking instructions included.
$21.00
Seasonal Tortelli Kit For 2
Our Seasonal Tortelli Kit arrives chilled so that you can cook/reheat it on your own schedule. Comes with fresh-frozen tortelli stuffed with spinach, ricotta and parmigiano reggiano cheeses; sage butter; and grated parmigiano reggiano. Storage & cooking instructions included.
$23.00
Casseruola For 2
Oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust. May be ordered hot, to be enjoyed right away, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included.
$34.00
Lasagne Verdi For 2
Our signature Lasagne Verdi with spinach noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano. May be ordered hot, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included.
$38.00
Pasticcio Di Melanzane For 2
Roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano. May be ordered hot, to be enjoyed right away, or cold so that you can reheat and eat it later. Generous serving for 2; storage & cooking instructions included.
$36.00
Lasagna Trays
Large Lasagna Tray (Serves 15-18)
**NOTE** Lasagna Tray orders require 24 hours. Our signature, six-layer lasagna is a crowd pleaser! Choose meat or vegetarian, and please specify hot and ready to serve, or chilled to reheat at home. We kindly ask that you place your order online.
$155.00
Small Lasagna Tray (Serves 6-8)
**NOTE** Lasagna Tray orders require 24 hours. Our signature, six-layer lasagna is a crowd pleaser! Choose meat or vegetarian, and please specify hot and ready to serve, or chilled to reheat at home. We kindly ask that you place your order online.
$80.00
Breads
Gnocco Fritto
fried emilian bread puffs
$3.00
House-Made Gluten-Free Bread $4.00
Piadina Romagnola
house-made, traditional flatbread of Romagna
$3.00
Cestino Dispensa
a variety of breads and crostini from our sister store La Dispensa
$5.00
Palazzo Di Varignana
mini tin of extra virgin olive oil directly imported from Romagna (3.4 oz.)
$5.00
Appetizers
Fritto Misto Di Mare
crispy fried calamari, shrimp and bay scallops with spicy salsa rosa dipping sauce
$20.00
Pesca Arrosto
roasted local peach, 30th anniversary balsamic, burrata, prosciutto and piadina chips
$20.00
Formaggi Misti – House Choice
selection of 4 italian artisan cheeses, with house-made grapefruit preserves and piadina romagnola
$17.00
Affettati Misti
selection of italian meats served with balsamic mustard, olives and piadina romagnola
$17.00
Prosciutto – Full Board
prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
$18.00
Prosciutto – Half Board
prosciutto of parma, thinly sliced, served with balsamic mustard and piadina romagnola
$10.00
Crostini Del Poggio Rosso
crostini with tuscan pate, double R ranch beef tenderloin and truffle oil (priced by the each)
$8.00
Verdure Grigliate
grilled zucchini, asparagus, eggplant and bell peppers with balsamic mustard, lemon and thyme
$15.00
Soups, Salads & Sides
Zuppa Del Giorno
vegetable barley soup, garnished with EVOO and parmigiano reggiano
$9.00
Insalata Mista – Large
house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette
$9.00
Insalata Mista – Small
house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots, tossed in apple cider vinaigrette
$7.00
Caprese Salad
fresh mozzarella with sungold heirloom tomatoes, fresh basil and vargnano extra virgin olive oil from emilia-romagna
$14.00
Patate Arrosto
roasted yukon gold potatoes with rosemary, sea salt and extra virgin olive oil
$6.00
Polenta Fritta
crispy fried polenta
$6.00
Pasta
Gnocchi Alla Norma
ricotta gnocchetti with eggplant, tomato, and basil topped with pecorino romano
$23.00
Tortelli Alla Boscaiola
spinach and ricotta filled tortelli tossed in a light cream sauce with sausage and wild mushrooms
$23.00
Gnocchetti Al Pesto
ricotta and tomato gnocchi with pesto genovese and burrata
$23.00
Tagliolini Di Zafferano Alle Sarde
saffron-infused tagliolini with sardines, fennel pollen, pine nuts, raisins and blackened eggplant
$23.00
Gnocchi Al Pomodoro
potato gnocchi tossed in our house tomato sauce and parmigiano reggiano
$21.00
Tagliatelle Al Burro Di Tartufo
tagliatelle with white alba truffle butter
$21.00
Tagliatelle Al Ragu
tagliatelle with traditional ragu bolognese (meat and tomato sauce)
$21.00
Lasagne Verdi
spinach lasagna noodles layered with ragu bolognese (meat and tomato sauce), béchamel and parmigiano reggiano
$21.00
Entrée
Pesce Del Giorno
Fresh Red King Salmon from BC Washington pan seared with a Panzanella Salad, onions, fennel with heirloom tomatoes, cucumbers, croutons and a red wine vinaigrette
$34.00
Costata Di Maiale
braised kurobuta pork short ribs with pressed rosemary potato, roasted heirloom tomato, balsamic and mustard sauce
$38.00
Pollo Alla Diavola
grilled boneless chicken thighs and house-made sausage with zucchini, salsa piccante, bell peppers and mushrooms
$28.00
Tagliata Filetto
beef tenderloin filet* with grilled polenta and a sweet cherry tomato and arugula salad
$38.00
Casseruola
oven-baked cannellini and cranberry beans with parsnips, escarole, butternut squash and roasted tomatoes topped with a polenta herb crust
$19.00
Pasticcio Di Melanzane
roasted eggplant slices layered with béchamel, mozzarella, tomato sauce and parmigiano
$20.00
Dessert
Crostata
ask your server about today’s flavors
$12.00
Panna Cotta
sweet cream vanilla panna cotta with caramel sauce and meringue
$9.00
Torta Di Nocciola
flourless chocolate and hazelnut cake
$9.00
Il Mascarpone Di Ida
our house-made tiramisu—pietro’s mother’s coveted recipe (as per Italian tradition, we use fresh raw eggs* in the composition of our tiramisu)
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sheila G
Great environment – spacious with good vibe, for dating as the live jazz piano and singing was a huge plus! Food-wise is good but not like amazing, with a wide selection of pasta , desserts , and drinks. Maybe we just didn’t order the right stuff while I had a really high expectation.

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Stacie
Good Italian food in a beautiful space. Excellent for gluten-free (GF) folks with a lot of GF options, including GF pasta).

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Nyasha F
I’m not a big pasta fan to begin with so I ordered their chefs special “STORIONE CON SALSA MEDITERRANEA”. While it was tasty, I felt like it was way overpriced for $34. The fish was over cooked and tough. It wasn’t anything I couldn’t make at home. I tried some of my friend’s pasta dish, and it wasn’t anything special, but again, I’m not big on pasta. The seating by the sidewalk was great for a nice breeze and people watching. The service was great and very friendly+smiley.

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Adithya Raghuraman
Really nice experience with delicious food and a super friendly staff. Fantastic ambience as well. Would highly recommend

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Mark Gieselman
I was looking for Italian tonight and walked into la Spiga. If you haven’t been here, you are missing out. The Gnocchetti was incredible! The Iuli Barbera was excellent. I’m not a desert guy but the 1980 Kopke Port was a perfect end to a wonderful meal. The staff was friendly, fun and attentive. The restaurant is spacious yet comfortable.

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Ritika Rao
This is a top tier option for vegan Italian food in the country. It doesn’t rely on vegan cheese, but good quality olive oil, herbs and vegetables. There is atleast one vegan and one vegetarian option in each section of the menu. The casserole was favorite; a little expensive, but very hearty, healthy and comforting.

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Thang Phu
I liked the food overall, but there are definitely some nuisances.

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sara khamneian
I ate here today and it was great. I eat gluten free and vegan. There were great options for me I. Every category. I really appreciate I was able to eat wholesome delicious food with my life style.

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Luis J. Garcia
Osteria La Spiga is an Italian restaurant with good food and amazing service. The flavors of the dishes were delightful, showcasing the authenticity of Italian cuisine. The attentive staff went above and beyond to make our dining experience memorable. However, the atmosphere was disappointingly loud, making it difficult to hold conversations comfortably. Furthermore, our table, located on the left side of the restaurant, seemed to be constantly vibrating, akin to being on a train. Despite these drawbacks, the overall quality of the food and service was commendable.

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Dom Weldon
A great Italian dining experience in Seattle. Really nice restaurant, friendly staff and the food was tasty and actually exists in Italy. Highly recommended.

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