Osteria 57 Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Cozy, rustic Italian restaurant featuring seafood & vegetarian dishes, plus cocktails & 2 bars. Based on 601 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Osteria 57 10011

Address:
57 W 10th St, New York, NY 10011

Phone: (212) 777-0057

Website:

Social Profile:

Hours

Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10:30 PM
Friday 5–10:30 PM

Menu

DINNER MENU
CRISPY CAULIFLOWER
Rice flour tempura, spicy paprika sauce
$19.00
BURRATA
Fennel two ways, Sicilian pesto, fennel pollen
$22.00
WATERMELON SALAD
Sungold cherry tomatoes, tarragon, feta cheese, saba
$20.00
MARKET SALAD
Chef’s daily pick from USQ Market, Manadori balsamic dressing
$21.00
LOBSTER BRUSCHETTA
Sourdough bread, Maine lobster, heirloom tomatoes, basil pesto, stracciatella
$32.00
FRITTO MISTO
Calamari, jumbo shrimp, zucchini tempura, spicy marinara sauce
$27.00
OCTOPUS
Summer potatoes, eggplant caponata, pickled raisins, Castelvetrano olives, pine nuts
$25.00
CRUDO OF THE DAY
Chef’s daily selection
PACCHERI POMODORO BURRATA
Housemade paccheri, San Marzano tomatoes, basil, burrata
$24.00
SPAGHETTI CACIO E PEPE
Housemade spaghetti, Pecorino Romano, black pepper
$23.00
MAFALDE PISTACCHIO
Pistachio pesto, sundried tomatoes, Sicilian sweet lemon
$28.00
DOPPIO RAVIOLO
Eggplant and cod ravioli, corn purée, marinated leeks, capers, breadcrumbs, caper leaves
$34.00
SAFFRON GARGANELLI
Handmade saffron garganelli, lump crab, Calabrian chili butter, lemon zest, crispy onions
$36.00
LINGUINE VONGOLE
Gragnano linguine, Manila clams, garlic, parsley, olive oil
$29.00
BLACK SEA BASS
Beet purée, grilled radish and cucumber, anchovies and Ribolla vinaigrette
$39.00
STEELHEAD SALMON
Corn purée, radicchio and plums, tomato tartare
$38.00
MONKFISH
Romano beans, heirloom tomatoes, pickled Tropea onion, eggplant tapenade
$36.00
PEPERONI RIPIENI
Sweet pepper stuffed with “Artemide” brown rice, cauliflower, spinach, Provolone, balsamico
$32.00
SHISHITO PEPPERS
Maldon salt, balsamico
$14.00
CORN
Pickled onion, mint, chilli
$14.00
FINGERLING POTATOES
Garlic, herbs
$14.00
SPINACH
Parmigiano, walnut
$14.00
BRUNCH
AVOCADO TOAST
Heirloom cherry tomatoes, arugula
$16.00
TRUFFLE RICOTTA TOAST
Whipped ricotta, truffle honey, shaved summer truffle, poached egg
$24.00
STEELHEAD TROUT TOAST
Caprino cheese, scallion
$18.00
TRUFFLE & EGG CACIO E PEPE
House-made spaghetti, Pecorino Romano, black pepper, shaved black truffle, poached egg
$28.00
GNUDI
Sheep ricotta and Swiss chard gnudi, brown butter, sage, shaved smoked ricotta
$25.00
PEPERONI RIPIENI
Sweet pepper stuffed with “Artemide” brown rice, cauliflower, spinach, Provolone, balsamico, poached egg
$24.00
EGGS BENEDICT
Sourdough toast, marinated peppers, sautéed spinach, poached eggs, hollandaise
$23.00
OMELETTE
Heirloom tomatoes, sautéed zucchini, buffalo mozzarella
$22.00
PLANT BASED FRENCH TOAST
Polenta sourdough, berries, coconut yogurt
$22.00
WHOLE WHEAT PANCAKES
Peaches, local whipped cream
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Luis Lake
I’ve enjoyed every about this place. The food is well presented and tasty. You can see from the photos that the chefs put a lot thought and care behind each dish.

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Grenten Dhuli
Exceptional service starting from the hostess to the waiters and manager.

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Emma Greenberg
Osteria57 was a really wonderful dining experience. Very romantic and service was courteous and pleasant, while also efficient but not rushed. Really great date night spot. Would really recommend the pasta option with pistachio pesto (believe me even though the picture I took doesn’t do it justice).

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Nitzan A
Sooo happy we got to try this place while visiting nyc! It was the best dinner experience – two Italian waiters / maybe owners (?) – greeted us warmly, chatted with us, and explained the menu with wine pairing, top service. And the food was amazing- best pasta I’ve ever had in a restaurant. The vibe is really cool low light and small cozy space. I would def recommend it to someone wanting a romantic dinner or cool hangout with friends.

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Greta Martinez
Absolutely a 5 star quality food experience. Their drinks and wine selection is perfection and an Italophile’s paradise. We had the watermelon salad, ricotta truffle toast (well worth the $$), the salmon and paccheri with burrata to eat. Our server could have been friendlier, he seemed annoyed when we asked questions but everyone else was extremely welcoming and the environment is very homey and just lovely. Also, please note it can get very loud in the dining room and quite warm in the back room so opt for outdoor seating if you’d like to hear each other easily. Came with a friend, will definitely come back with my husband.

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Zach Danz
Wow… just wow. Osteria 57 was INCREDIBLE!

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Kedar Pandhare
Cute little restaurant with an amazing outside seating. Tried their Bucatini Primavera, Ricotta Truffle Toast and Frittata for Brunch which were absolutely delicious. Highly recommend to give it a try.

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Nick Walther
Wow this place made me feel like I was in Italy. The service was incredible. The manager was from Milan, Italy and he was so nice and attentive. Every single course and drink we tried was beyond amazing. The atmosphere was so romantic and it was just the perfect dinner for our first night in NYC. Would 100% come back again.

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Yui Parsons
You must have the Saffron pasta dish with the Foxy Lady! Absolutely perfect food and cocktails. Really made our anniversary date!

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Colleen Clennon
Started with Truffle Ricotta Toast and I’ve been dreaming of it since. Great spot to check out solo or with another fresh pasta lover. Cocktails and wine list are unique and complement each part of the meal. Saffron Garganelli won me over with the perfect zest to kick ratio. I appreciated the warm and attentive service, and they were right to not let me leave without the Cremoso and Limoncello to really make me feel like I was on the coast of Positano. Can’t wait to come back on my next trip!

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