Osso Farm Restaurant Menu – Chardon, OH

Type : Restaurant

Location : Chardon, OH

Based on 104 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Osso Farm Restaurant 44024

Address:
9145 Old State Rd, Chardon, OH 44024

Phone: (440) 230-3600

Website:

Social Profile:

Menu

APPETIZERS
Charcuterie Board
chef’s weekly selection of assorted meats, pickled vegetables, local cheeses, breads and spreads
$15.00
Lamb Lolli
grilled. rosemary, olive oil, salt and pepper // served by the piece // market price
Chicken Lolli
6 trimmed and smoked chicken drumsticks // served with your choice of sauce | sauce choices: carolina mustard | alabama white | kansas city bbq
$12.00
Texas Twinkies
pimento cheese stuffed jalapenos, bacon wrapped, smoked
$12.00
Bruschetta Trio
olive tapenade | peperonata | tomato-basil – all with whipped brie
$12.00
SALADS
Steak House Wedge
iceberg wedge, house chunky blue cheese dressing, house-smoked bacon, diced tomato, fried onion straws
$10.00
Cobb
chopped iceberg, diced tomato, shredded cheddar, house-smoked bacon, hard-boiled egg, house-cured ham, chopped house-smoked turkey breast, ranch dressing
$10.00
Osso Salad
local hydroponic greens, shaved red onion, diced tomato, fromage blanc, balsamic vinaigrette
$5.00
SOUPS
Butternut Squash Bisque
roasted butternut squash, cream, seasonings, sage, candied walnuts
$6.00
Chili Chicken Verde
roasted tomatillo, jalapeno, cilantro, smoked chicken, lime crema, ancho chili powder
$6.00
ENTREES
Smoked Meatloaf
“flying w farm” wagyu beef, brisket, kansas city bbq // served with choice of two side dishes
$25.00
Flank Steak
coffee and soy marinated flank steak, grilled, chimichurri, chilled orzo salad
$25.00
Smoked Salmon
brown sugar glazed, smoked, maple bourbon carrots, herb roasted fingerlings
$26.00
Smoked Half Chicken
in-house smoked, halved chicken // served with choice of sauce and choice of two side dishes | sauce choices: carolina mustard | alabama white | kansas city bbq
$17.00
“Osso” Burger
house-baked bun, “flying w farm” ground beef patty, bacon marmalade, whipped brie, greens, caramelized port onions // served with french fries | make the fries “osso fries” for $2 upcharge *Impossible Burgers available at no extra charge
$17.00
STEAKS
Angus Filet | 8oz
served with compound butter and choice of two sides | add sauteed mushroom and onions or fried onions for $2
$46.00
Wagyu Filet | 8oz
served with compound butter and choice of two sides | add sauteed mushroom and onions or fried onions for $2
$65.00
T-Bone | 24oz
served with compound butter and choice of two sides | add sauteed mushroom and onions or fried onions for $2
$80.00
Wagyu Ribeye 12oz
served with compound butter and choice of two sides | add sauteed mushroom and onions or fried onions for $2
$82.00
Wagyu Ribeye | 16oz
served with compound butter and choice of two sides | add sauteed mushroom and onions or fried onions for $2
$110.00
Angus Bone-In Ribeye | 12oz
served with compound butter and choice of two sides | add sauteed mushroom and onions or fried onions for $2
$54.00
Angus Bone-In Ribeye | 16oz
served with compound butter and choice of two sides | add sauteed mushroom and onions or fried onions for $2
$72.00
SIDE DISHES
Osso Fries
house-herb blend, parmesan, truffle oil, salt
$5.00
Fingerlings
herb roasted fingerlings, pork fat, garlic, parmesan
$5.00
Bourbon Maple Carrots
roasted carrots, bourbon maple glaze
$5.00
“Osso” Mac-And-Cheese
house blended cheeses, elbow macaroni
$5.00
“Osso” House Salad
local hydroponic greens, shaved red onion, diced tomato, fromage blanc, balsamic vinaigrette
$5.00
DESSERTS
House-Made Ice Cream
ask your server for the current flavors
$7.00
Weekly Feature
ask your server for the featured dessert of the week | price varies
KIDS MENU
Cheeseburger
“flying w farms” ground beef patty and choice of cheese // served with french fries, salad, or mac-and-cheese
$8.00
Pulled Chicken Sandwich
house-smoked pulled chicken, plain or with bbq sauce // served with french fries, salad, or mac-and-cheese
$8.00
Mac-And-Cheese
house blended cheeses, elbow macaroni
$8.00

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Photo Gallery

Order and Reservations

Reservations: ossofarmrestaurant.com

Reviews

Ming Briones
Very pleasant and unique experience. Staff are very trustworthy and accommodating. A bit pricey, but it is well worth it if you are celebrating special occasions. The food was excellently, especially the bread with the marinara dip. Very rustic and farmhousey!

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Melissa Stanton
Everything here was delightful and the establishment is beautiful and set on a small working farm where they raise their animals. The food was delicious, I was with a group and we shared each of the appetizers on the menu. The bread board was beautiful and so good! The ribs were super tender and amazing. The brisket sandwich was great and the manager came over to ask if we had any questions about the restaurant or the farm. We also split the desserts – I loved the Rocky road potsticker! Can’t wait to see how this establishment grows and evolves!

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Kevin M
One of the coolest restaurant concepts I have been to…pasture to plate. The restaurant is in the middle of a farm of wagyu cows, mangalista pigs and many other animals. The meat all comes directly from the farm and is butchered on site. The food was delicious and service was great. The facilities are also very cool with dry aging room, cheese room, wine room and a favorite after the meal…pinball room. Definately worth the stop. Steaks are worth the price…and if you dont want to pay that much the other food is great too. Didnt get to try the tasting menu but I definitely want to. I will be back!

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Matthew Dietz (VocalNurse)
Osso, I feel this restaurant could be renamed Soso. Inconsistency is my main complaint here, where even a $65 steak has bites that are in no way seasoned and other ones that are over-seasoned. This was the critique from all four people at my table that ordered steaks. The sides followed the trend unfortunately. The cabbage that had bacon, cider and caraway seeds in it only tasted of caraway seeds which was disappointing. The salad was beautiful in presentation, but the pear slices lacked having any pear flavor. I will say the drink I had was amazing, the Millionaire (I can’t recall the first part of the name.) Kudos to the bartender, my family also really enjoyed their cocktails.

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Cody Nguyen
I just want to start with for $90 per person it was well worth the experience and you guys aced the flavors on the cheese plate, the experience as a whole was very nice. The place is beautiful and very fun so was the live music. The idea of sharing these heritage raised animals is fantastic, the sourcing of all the ingredients is amazing. But the dishes themselves could use some work but the newness to the restaurant scene is visible. The temperature of some of the dishes were undesirable, and some of my dishes were lacking in flavor.

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michelleacasto
Awesome!!! What a nice little gem WAY out there! Food was wonderful, staff was really nice, atmosphere beautiful, and the entertainment the night we were there was terrific because Maria Petti is one of our favorite local musicians! (Thanks for the invite Maria! ). The only thing that needs changed is the info on Google maps. It is WRONG. It tells you to turn onto Walking Stick Ln, that’s INCORRECT. If you’re coming from the North (Concord/Painesville area) the driveway is BEFORE that road.

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Carly Peters
We had high expectations for this place..and was disappointed (for the price they charge)…

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Kim Swiantek
We came in last night for our 7th anniversary & first date night out in almost 2 years. Everything was phenomenal!! Our server, I believe her name was Kayla, was awesome & the food was delicious. My husband ordered the lamb lolly as an app & the brisket for dinner. I had the pear salad with grilled chicken & everything was so good!

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Carina Powers
The most disappointing meal on our trip to Ohio. We came with high expectations thanks to the reviews, and to many previous farm to table dining experiences that have been fantastic. When I think farm to table, I think elevated food, with servers who know the menu and the craft and effort that goes into making food straight from the farm. Farm to table is usually a fun and unique experience. This felt like a college cafeteria, or amusement park food.

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Krissie Lyden
I really enjoyed this place. I wish I could give it a 5, but it’s not quite there yet. What WAS amazing was the atmosphere, live music, our waitress, the lamb lollipops, raw oysters and french fries. We were really disappointed in our burgers. First off, they were all SUPER salty. Second, I got the Smoky Mexican and I love all things smoked and Mexican, but this burger was not it and I wonder if I got the wrong burger? It was a Jamaican Jerk type burger with a mayonnaise relish on top with VERY strong flavors of allspice or cinnamon that really did not work. I’m also not sure this place is worth the price, but it was fun to visit at least once.

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