Based on 374 reviews, the restaurant has received a rating of 3.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
604 MacArthur Blvd, San Leandro, CA 94577
Phone: (510) 562-2828
Hours
| Friday | 10 AM–3 PM, 5–9 PM |
| Saturday | 9:30 AM–3 PM, 5–9 PM |
| Sunday | 9:30 AM–3 PM, 5–9 PM |
| Monday
(Labor Day)
|
10 AM–3 PM, 5–9 PM
Hours might differ
|
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–3 PM, 5–9 PM |
| Thursday | 10 AM–3 PM, 5–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Paul Lam
I recently visited OTH and was blown away by their delicious dim sum. Every bite was a flavor explosion in my mouth!
… more
Senwei Liang
We ordered the special-priced roast duck, stir-fried pea shoots in broth, and salted fish with eggplant. First, the portion of the stir-fried pea shoots in broth was quite generous, and it tasted delicious. We also ordered the special-priced roast duck, which came as a whole duck, freshly out of the oven, with crispy and fatty skin. We had to carve the duck ourselves. We need to order side dishes for the roast duck separately. The salted fish with eggplant had a bit more oil, but it had an authentic and savory flavor. It’s worth mentioning that the service staff were friendly and patiently addressed any questions we had. Overall, the roast duck was a great deal, while some other dishes were slightly more expensive, they had excellent flavors.
… more
Victoria Yuen-Ruan
The food is generally tasty and arrived at a decent pace. The cheung fun was going to take 30 minutes so we cancelled that order. Only had a problem with the siu Mai being flavorless and the tripe was too chewy. Loved the eggy lava buns.
… more
Betty Fung
it’s well known good Chinese food can come with bad/average service, so I overlooked the under 4.0 reviews that talked about their bad service. Chinese BBQ was decent, veg was decent, Salt and pepper shrimp was over cooked and not deveined. At $24 a plate, that’s hard to accept. Talked to manager (in Cantonese), literally gave some non-explanation that “it’s frozen shrimps, just the way it is, would have had to thaw it to clean it”, and mumbled similar response when I responded “so I’m just supposed to eat the shrimp with the poop attached to it because you didn’t thaw the shrimp before cooking?” Literally walked away, no apology, no “I’ll talk to the kitchen for next time”. When it was time to pay, charged us 18% tip automatically even with only a party of 3, probably because of concerns they messed up and we would stiff (wasn’t going to do that). So maybe don’t order the S&P shrimp or maybe specify for them to clean it before cooking (it literally takes seconds to pull it out with a tooth pick).
… more
Jill Blewett
Visited last night. It was the first time I’ve been back since the ownership has been changed. This means that the menu has been changed. Unfortunately my favorite dishes are no longer on the menu. This was super disappointing.
… more
Donald Hui
It breaks my heart to write this review because east bay needs more bomb dim sum places like this one. And honestly the food here is pretty good. If I were to rate this restaurant just for the food it would probably be a 3.5 maybe even a 4. That’s not the only variable that matters however and I’ll explain how this rating drops once we start factoring in things like price and service.
… more
Brenda Threadgill
Food awesome/delicious? Staff friendly & helpful. Will return soon when in Oakland!
… more
H H
Dim sum is spottyin flavor, depending on the chefs mood, sometimes it’s really good other times its not good. Parking is not safest so be aware to not leave anything in the car and not a lot especially during peak times. Service is not the best and sometimes rude…
… more
JR McKee
What a dump! We were tired, hungry and wanted honest comfort food…. It’s not here. Owners have no pride nor do they care about their restaurant. Restaurant is run down, dirty and overall very depressing. Ordered Curry chicken and it had ZERO taste, almost like water, rice and chicken…. My lunch partner had vegetable beef and said her beef was so hard she couldn’t chew it and the bokchoi was very old. She wanted to complain, send it back and I said, let’s just eat and get out of here…. What a horrible experience. Def won’t come back here again and YOU would be well advised to STAY away. I’m noticing a trend of Chinese owners who want to make big profits but they’re cheap and not willing to invest in a quality environment or quality food. It’s really sad… I really found it ironic but consistent with the way they do everything else so badly that their good luck fish was neglected and looked like it was on death row…. The tank water was very low and the tank appeared to not have been cleaned in many months, maybe years. See my photos for more… This place is embarrassing. Bad food, bad choice, filthy dirty, broken down furniture and building, strange, unhealthy vibe…. The only good thing is we didn’t get food poisoning.
… more
Lee Kingsley
First time in the Bay Area seeing a Chinese restaurant serving these seal tea bags (Kong Fu Tea). These tea bags are 20x more expensive than the normal tea leaf bulk(~$0.2/lb) that we had been seeing in most restaurants over the past decade. In another dim sum place such as Pearl Tea, Fusion delight, and Koi, they never served tea bag like here. Even the holiday price for $1.65 per person that’ still super cheap for me. I used to buy those Tea Bag on Amazon for $50 w/ 20bags..
… more
… View more