Ori Sushi Robata Bar Menu – Rancho Cucamonga, CA

Type : Japanese restaurant

Location : Rancho Cucamonga, CA

Based on 102 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ori Sushi Robata Bar 91739

Address:
12780 Foothill Blvd, Rancho Cucamonga, CA 91739

Phone: (909) 803-8236

Website:

Social Profile:

Hours

Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Brunch Menu
Tomato And Onion Salad
Tomato wedges and finely chopped onions dressed with a Kewpie vinaigrette
$8.00
Avocado And Tofu Salad
Avocado and Tofu Chopped and severed with yuzu soy dressing
$8.00
Chicken Salad
Hand shredded Chicken, Spinach, and Romain Lettuce Tossed in Yuzu Dressing
$12.00
Three Mushrooms
Sautéed shiitake, shimeji, and enoki Mushrooms
$10.00
Fried Rice
Fried Rice with the choice of bacon or chicken
$11.00
Ribeye Sandwich
Robata Grilled Ribeye and Garlic Bread with cheese and fresh thinly sliced cucumber, White onions
$15.00
Egg Benedict
English muffin, Ham, Poached egg, Hollandaise Sauce
$11.00
Matcha Pancakes
Japanese Fluffy Pancake with a side of berries
$10.00
Oysters
Choice of 6-piece or 12-piece Shigoku Oysters
$18.00
Japanese Egg Sando
Egg salad between soft butter milk bread
$6.00
Spicy Tuna Crispy Rice
Crispy Rice Cakes topped with Spicy Tuna & Jalapeño
$12.00
Ribeye Pho
Beef base broth with ribeye, onion, green onion, cilantro
$13.00
Grilled Eggplant
Robata grilled Herd marinated eggplant & scallions with ponzu
$15.00
The Ultimate Asparagus
Sautéed Asparagus with Poached egg
$8.00
Mentaiko Pasta
Udon noodles tossed in creamy Mentaiko Sauce
$12.00
Chirashi
Chef Choice of assorted fish over rice
$20.00
Bara Chirashi
Chef Choice of assorted diced fish over rice
$18.00
Bluefin Poki $20.00
Premium Sake
Hakutsuru Shoune $12.00
Junmai Ginjo Kikusui $12.00
Yuzu Omoi
Sake-based yuzu liqueur. Made with 100% of the natural yuzu fruit sourced from Kyoto. Yuzu Omoi can be an ingredient for refreshing aperitif cocktails or an alternative for a finish line like an exotic Limoncello
$59.00
Hakutsuru Shoune
Sho-une, meaning “soaring clouds” uses only the finest rice and renowned water. Delicate notes of apple and pear balance with lush strawberry and nectarine
$70.00
Shichida Natsu Jun
Light and smooth sake with a touch of honeydew, coconut and sweet sticky rice notes
$90.00
Makiri
Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness
$95.00
Ozeki Choju
Using the 100% Yamadanishiki rice and polishing them to 35%, Choju features a delicate fragrance and smooth pleasant finish
$140.00
Hakutsuru Nishiki
A luxurious sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish
$145.00
Kurosawa Prem Reserve
Light and smooth. Well balanced. Delicate entry. Lingering tail
$160.00
Murai
Mellow with flavors of lychee and melon, paired with slight natural sweetness of rice, complemented by subtle notes of white flowers and apricot
$160.00
Shinsei Gold
Using the famous soft water of Kyoto this sake is light and delicate. The high grade yamadanishiki gives a smooth, clean profile while the body is rounded out with umami from extreme low temperature aging
$170.00
Sakamai Kikusui Genshu
Sophisticated aromas and mellow rice flavors will waft pleasantly throughout your palate. Enjoy hints of fresh cut apples and the mature, mellow flavor that only genshu can offer
$200.00
Kyokusen
Attractively redolent of mint. On the palette, the mint combines with ripe cantaloupe, while umami contributes to the round texture. A subtle sweetness comes forth within the long complex finish
$350.00
Kuramitsu
Using 100% Kikusui Rice grown in Niigata, the rice is polished to 23% to create an opulent aroma and rich flavor with notes of citrus, peach, lychee, grape, asparagus and freshly-cut grass
$400.00
House Sake Hot/Cold $12.00
Dom Perignon $600.00
Moet & Chandon $350.00
Le Margerie $350.00
Clase Azul $700.00
1942 $800.00
Casamigos $400.00
Cocktail Menu
Lychee Mule
vodka, lychee juice, ginger beer
$17.00
Electric Matcha Highball
vodka, St. Germaine, matcha lemonade
$15.00
Tamagozake Fizz
gin, sake, lemon juice, simple syrup, cherry biters (This drink contains raw egg)
$17.00
Aviation
gin, maraschino liqueur, creme de Violette, lemon juice
$15.00
Kimono Punch
rum, maraschino liqueur, plum wine, blood orange juice, orange juice, lemon juice, agave
$17.00
Ori’s Torch
dark spiced rum, maraschino liqueur, cranberry juice, pineapple juice, lime juice, pure cane sugar cube (This drink contains 151 rum float flame)
$18.00
Rancho Sour
bourbon, lemon juice, lime juice, simple syrup, pinot noir (float) (This drink contains raw egg whites)
$16.00
Smoked Rosemary Old Fashion
Suntory whiskey, pure cane sugar cube, angostura biters
$18.00
Tequila Sunshine
Casamigos Blanco, maraschino liqueur, orange juice, pineapple, cherry biters
$15.00
1942 Margarita
Don Julio 1942, Grand Marnier, blanc vermouth, lime juice, agave
$50.00
Sake Mojito
Sake, Mint, Orange, Lime, Yuzu
$15.00
Tokyo Slipper
Sake, Midori, Pineapple, lime, orange juice
$13.00
Asahi (Tall) $11.00
Kirin (Tall) $11.00
Kawaba Snow $8.00
Sapporo (Tall) $11.00
Tsingtao (Short) $8.00
Bud Light $5.00
Coke $5.00
Diet Coke $5.00
Sprite $5.00
San Pellegrino $7.00
Fiji $7.00
Hot Green Tea $5.00
Hot Or Cold Sake $12.00
Sushi Menu
Toro $16.00
Chutoro $17.00
Otoro $18.00
Bluefin Tuna $10.00
Hamachi, Japanese Yellowtail $7.00
Japanese Yellowtail Belly $8.00
Sake, Scottish Salmon $7.00
King Salmon, Norway $9.00
Albacore $7.00
Aji, Spanish Mackerel $9.00
Tai, Japanese Snapper $8.00
Shima Aji $9.00
Hirame, Halibut $9.00
Kinmedai, Goldeneye Snapper
Hotate, Japanese Scallop $9.00
Tako, Octopus $7.00
Snow Crab $12.00
Ebi, Shrimp $6.00
Ama Ebi, Sweet Shrimp $12.00
Oysters $4.00
Uni, Sea Urchin $15.00
Unagi, Fresh Water Eel $8.00
Ikura, Salmon $7.00
Kanpachi, Amberjack $10.00
Wagyu, Uni
A5 Wagyu lightly toched with sea urchin
$28.00
Toro Uni
Toro topped with sea urchin
$19.50
Salmon Truffle
Seared salmon with artichoke truffle, citrus juice sea salt
$10.00
Uni Scallop
Jumbo scallop with sea urchin
$15.00
Snow Roll
Spicy tuna, crab in, avocado, snow crab top, soy paper, sweet soy, sesame dressing
$28.00
Ebi Tuna
Shrimp tempura, avocado topped with wild Blue Fin Tuna
$22.00
Spider Roll
Soft shell crab, avocado, cucumber
$19.00
Lemon Albacore
Spicy tuna, cucumber, topped with albacore, lemon, ponzu, ryu
$20.00
Maguro
Toro, lobster, snow crab, avocado, asparagus, soy paper, cilantro aioli
$28.00
Geisha Lips
Tuna, salmon, yellowtail, albacore, avocado, wrapped in cucumber, ponzu
$22.00
Green Dragon
Spicy tuna, tempura crunch, avocado, soy paper, sweet soy
$16.00
DJ
Baked lobster and snow crab, avocado, tempura flakes, soy paper, dynamite sauce
$28.00
Tuna $10.00
Salmon $9.00
Albacore $10.00
Yellowtail $10.00
Halibut $11.00
Eel Avocado $10.00
Avocado $7.00
Cucumber $7.00
Spicy Scallop $11.00
Toro Takuan $18.00
G6
salmon, tuna, albacore, yellowtail, spicy aioli, soy paper
$16.00
Rancho
snow crab, dynamite sauce, tempura flakes, soy paper
$16.00
Negi Toro
fatty tuna, scallions
$18.00
Negi Hama
yellowtail scallions
$11.00
Wasa Hama
yellowtail, kizami wasabi
$12.00
Ori Sushi Menu
Edamame
Edamame with salt
$6.00
Garlic Edamame/Spicy
Sautéed with garlic, butter, and soysauce
$8.00
Seaweed Salad $7.00
Shishito Peppers
Sautéed shishito peppers with bonito
$9.00
Tempura Mix
2 shrimp & 5 vegetables
$10.00
Shrimp Tempura $12.00
Ceviche Tacos $12.00
Teriyaki Chicken $13.00
Porkbelly $16.00
Crispy Tuna Rice
Deep friend rice with spicy tuna and eel sauce
$14.00
Three Mushroom
Sautéed shiitake, shimeji, and cremini
$15.00
Garlic Noodles With Shrimp
Sautéed in house sauce with garlic and shrimp
$16.00
Popcorn Shrimp
Deep fried shrimp with house sauce
$20.00
Kumamoto Oysters $24.00
Nigiri Deluxe
7 pieces of chef’s choice nigiri
$40.00
Ribeye Kon Ro
8oz prime ribeye beef on hot stone
$48.00
Shiitake Mushroom $6.00
Asparagus $9.00
Bacon Asparagus $9.00
Sasami $9.00
Negima $9.00
Pork Belly $10.00
Chicken Bacon $10.00
Chilean Seabass $18.00
Prime Ribeye $18.00
Salmon $18.00
Yellowtail Carpaccio With Mushroom
Yellowtail with sautéed mushrooms
$17.00
Salmon Carpaccio With Truffle
Salmon w/ truffle oil / crab
$18.00
White Fish Carpaccio With Scallops
White fish / scallops / white ponzu
$18.00
Albacore Special
Spicy tuna topped w/ crispy onions and albacore
$16.00
Crunch Tempura
California in with shrimp tempura top with crunch
$14.00
Blanco Roll
Spicy tuna topped w/ white fish and special sauce
$16.00
Rainbow Roll
Spicy tuna topped w/ assorted fish
$16.00
Dragon Roll
California in top with eel and avocado
$20.00
Lobster Roll
Lobster, crabmeat and avocado top with masago
$20.00
Spicy Tuna $9.00
Philly Salmon $9.00
Yuzu Yellowtail $9.00
Crunchy Albacore $10.00
Blue Crab $11.00
Toro Takua $12.00
Hirame $7.00
Tai $9.00
Hotate $9.00
Kinmedai $12.00
Albacore $7.00
Salmon $7.00
Hamachi $8.00
Bluefin Tuna $12.00
Toro $17.00
Ikura $12.00
Uni
Available in 2 pcs nigiri, 5 pcs sashimi
Tako $7.00
Tamago $7.00
Unagi $8.00
Omakase
12 pc premium sushi and assorted sashimi with special soup and dessert. Party of 6+ are charged 20% service fee all food/beverage are unrefundable
$120.00
Ice Cream
French vanilla or matcha
$9.00
Cheesecake
Yuzu or matcha
$10.00
Creme Brulee
Yuzu or matcha
$11.00
Dessert
Ice Cream
French Vanilla / Matcha
$9.00
Cheesecake
Matcha / Yuzu
$10.00
Crème Brulee
Matcha / Yuzu
$11.00
4 Assortments $14.00
Red Velvet $16.00
Red Berry Opera $16.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

George G
This is, hands down, THE BEST sushi I have ever had. The presentation, taste, and freshness were all exquisite. And the staff were kind and helpful. If you are a sushi lover Do yourself a favor and try this place out!

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Anna G
Beautiful place to celebrate or be datey *~*~

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Justin Geronimo Lee
I recently had the privilege of dining at Ori Sushi Robata in Inland Empire. This restaurant is definitely one of the best sushi places I have ever been to! The head chef is from Japan and is passionate about sushi and respects and the values the tradition of sushi making. He has obviously adapted to the modern culture and created a sushi restaurant that is both authentic and delicious.

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CG Cruz
My first time here and it won’t be my last. This place is much needed in this area. Finally a high end sushi place. Their selection of food is really good. Fish is fresh and service is top notch. Have in mind this is my first visit, but I’m already hyped about this place. I’ll start with the ambiance, real nice, low lighting. Great set up. But now, let’s get to the crème of it, the sushi!!! Everything I ordered was good and fresh. Don’t expect big servings like the other place west of the 15. But authentic sushi isn’t big portions, just enough. My opinion is that I’d rather have small good quality sushi than bigger portions that aren’t good. But any who, we ordered a variety of sushi items, all in the pics, and all were good. On another note, the greeter was very nice and so the rest of the staff, the sushi chefs are fun. Our server was Jojo, super sweet and courteous. I do also recommend to make reservations, I believe they rake walk ins, but just incase. Do yourself a favor and try it out. I’m sure you’ll enjoy it like we have.

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Lex Conte
Very delicious sushi, and prompt service! Our server was very polite, and the price point was quite reasonable given the fabulous quality of the ingredients. The atmosphere inside is inviting and relaxing, and promotes good conversation.

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Ashley Nieves
We were hesitant to try this place because of their 3.9 stars, but I really feel like they don’t deserve that low rating. Clearly, people like to complain ‍♀️ Our server/bartender Raymond was very nice and made me a delicious drink. Our chefs, Ton and Charlie, were amazing and selected very delicious items for us for Omakase. (Omakase is chef’s choice of premium cuts of fish and food items that they offer. Seems a lot of people are not clear on the concept)

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Orlando Valencia
Ori is the best sushi restaurant in the Inland Empire. We ordered traditional sashimi, their fish was fresh and flavorful. The pork belly appetizer is a must. The atmosphere reminded me a lot of a nice Las Vegas restaurant. Big selection of sake to try. We’ll definitely be back.

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Brian Santana Camargo
This restaurant is beautiful first and foremost. Staff was incredibly accommodating for us having a one year old. Food was great, it came out quickly and is high quality ingredients

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S De Ulloa
I want to start of first by saying, we walked in here late and were dressed like we were going to sleep. They treated us with respect and were very kind. The food was fresh and tasted better than any sushi I have ever had. I will be returning frequently

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Ricky ceballos
Great service and even better food! Christian helped us a lot with recommendations and explaining the items on the menu. Everything was fresh and flavorful, we found our new local date night food place!

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