Oregon City Grill Menu – Oregon City, OR

Type : American restaurant

Location : Oregon City, OR

Oregon City Grill has a modern yet chic vibe that offers a variety of American food such as steak, chicken, fish and fondue. With 8 beers on tap, full bar and great wine collection, we offer a little bit of something for everyone. Perfect for lunch dine in or on the go, date night dinner or a casual outing with friends or family. Affordable prices with a relaxed upscale feel.

Based on 145 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Oregon City Grill 97045

Address:
515 Main St, Oregon City, OR 97045

Phone: (503) 303-4298

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Appetizers
Oregon City Grill Fondue
This smoked cheddar and Swiss fondue is served with a mix of sourdough, ciabatta, and French bread. Substitute chips to make gluten free.
$12.00
Roasted Garlic Hummus
Toasted pita bread, cherry tomatoes, cucumbers, pickled red onions, roasted red peppers and feta cheese. Substitute chips to make gluten free.
$13.00
Jalapeno Artichoke Dip
The perfect combination of spice, artichoke, spinach and creamy goodness topped with a dusting of parmesan cheese. Served with pita bread. Substitute chips to make gluten free.
$11.00
Balsamic Glazed Steak Bites
White balsamic and brown sugar glaze these top sirloin steak bites cooked the way you like. Served with toasted ciabatta bread.
$14.00
Cajun Shrimp Cucumber Wheels
Louisiana spiced shrimp over creamy avocado and mixed greens served on a crisp slice of English cucumber. These bites are a delicious mouthful.
$13.00
Salads And Soups
Rotating Soup – Bowl $8.00
Mediterranean Steak Bowl
Grilled top sirloin, roasted red peppers, pickled red onions, English cucumber, kalamata olives on a bed of roasted red pepper humus and mixed greens topped with feta cheese and a lemon wedge. Served with our house Greek dressing.
$16.00
Avocado Caesar Salad
A twist on the original, this Caesar has chopped bacon bits, cherry tomatoes, shaved parmesan mixed with an avocado Caesar dressing and topped with tortilla strips.
$14.00
Rotating Soup – Cup $6.00
Hazelnut Crusted Chicken Harvest Bowl
Hazelnut crusted chicken, diced butternut squash, dried cranberries, apples, onion and bleu cheese crumbles are served on a bed of Aradian lettuce with our house made balsamic hazelnut dressing.
$16.00
Wraps & Sandwiches
Cranberry Turkey Wrap
Grilled chicken breast with our house made cranberry sauce, cream cheese and mixed greens rolled in a warm flower tortilla with choice of side.
$15.00
Philly Cheesesteak
Shaved ribeye steak with grilled onions, roasted red peppers and Swiss cheese on a toasted hoagie. Served with choice of one side.
$17.00
Vegan Power Wrap
Roasted garlic hummus, olive oil, diced butternut squash, chickpeas, roasted red peppers, onion, tomato, and Arcadia mix wrapped in a flour tortilla and served with choice of one side.
$15.00
The Reuben
Hand-cut corned beef, sautéed sauerkraut and our super secret Reuben sauce on marble rye. Served with choice of one side.
$16.00
Smoked Cheddar Steak Sandwich
Grilled top sirloin steak, smoked bacon, caramelized onions, tomato, smoked cheddar cheese, smothered in our smoky BBQ sauce. Served on a toasted ciabatta roll with side.
$17.00
Pub Grub
Beyond BBQ Burger
Beyond meat grilled to perfection, topped with caramelized onion, house made bbq sauce, on a toasted ciabatta bun. Served with choice of side.
$18.00
Mici Sausage Links
Transylvanian sausage links (mici) made with Angus beef, premium pork and some secret ingredients Dracula doesn’t even know about. Served with you choice of side.
$16.00
Beer Batter Mahi Mahi
Mahi Mahi in our lemon pepper beer batter is a house favorite. Served with a side of caper remoulade sauce, cilantro lime coleslaw and choice of side.
$17.00
Balsamic Bacon Burger
Seasoned ground beef patty, topped with a white balsamic bacon jam, bleu cheese and romaine lettuce. Served on a ciabatta roll and choice of side.
$17.00
515 House Burger
Seasoned ground beef patty, garlic aioli, sliced tomatoes and romaine lettuce. Served on a toasted bun and choice of side.
$16.00
Seafood Tacos
Choose from seasoned Mahi Mahi or shrimp on warmed corn tortillas with chipotle sour cream, cilantro lime slaw and pico de’ gallo. Served with white corn tortilla chips and pico de’ gallo.
$16.00
Entrees
Grilled Sausage And Fondue
Smoked cheddar and Swiss fondue served with grilled sausage, roasted seasonal vegetables and a mix of sourdough, and ciabatta and French bread.
$18.00
Rosemary Ranch Chicken Skewers
These marinated chicken skewers will have you craving for more. Served over a bed of mushroom risotto and roasted seasonal vegetables.
$17.00
Lemon Pepper And Caper Salmon
Get your taste for the ocean with this salmon dish. Grilled salmon with a lemon caper butter sauce served with roasted seasonal vegetables and choice of side.
$26.00
Portabella Mushroom Ravioli
Sage browned butter envelope these portobello mushroom raviolis. Topped with grilled chicken and shredded parmesan, toasted ciabatta roll.
$19.00
Shrimp Fettaccine Alfredo
Shrimp sautéed and placed over a bed of creamy traditional Fettuccine Alfredo. Served with toasted ciabatta.
$21.00
New York Steak
10oz hand-cut New York steak cooked to your liking and topped with compound garlic butter. Served with seasonal vegetables and choice of side.
$33.00
Dessert
Romanian Style Elephant Ear $7.00
New York Cheesecake $7.00
White Chocolate Raspberry Cheesecake $7.00
Chocolate Truffle Cheesecake $7.00
Mixed Berry Cheesecake $7.00

… View more

Menu Photos

Photo Gallery

Reviews

Lana Myers
Most of the food we’ve tried has been great. I would not recommend the ribeye, or any steak if you don’t like it cooked like a hockey puck. Disappointing since they charge over $30 for this and I basically only ate the salad and asparagus. I asked for medium rare, I got so well done I didn’t eat it hardly. It was tough. No one came to check on how the food was, so I couldn’t give that feedback. They do have some great dishes, their shrimp appetizer is amazing! Fettuccine was great! The atmosphere is really great, although they only had one person working tables and bar, so the service was really slow and we didn’t get checked on after food until it was time to pay. Not her fault, again only one person working both bar, hosting and tables.

… more

scott myers
Food was great. The Alfredo sauce is amazing,

… more

Kirsten Creek
Food was super hot when it arrived and cooked perfectly. We ordered the steak and cheese sandwich and the Philly cheese sandwich. The meat was wonderfully cooked. The sandwiches seemed to lack some flavor though. Very bland. We also got the fondue appetizer. Served quick hot and was very yummy. We do plan on going back at least one more time to try different dishes to see how they are.

… more

Paldi Homes (Merin Paldi)
Best vibe, great food, amazing drinks and the best customer service. Woman owned and rocking it! It’s quaint but ample seating so as to not feel on top of each other. The bar is great and separate from dining area. Appetizers are fabulous as is the rest of the menu. Don’t miss it when you are in OC!!

… more

Lois K
Dinner for 3. Appetizer Spinach Artichoke dip. Mediterranean Salad w Steak

… more

Ally Schultz
Such a great experience all around. Our waitress was friendly and attentive. The food was fantastic. My husband and I agreed it was the best onion rings we’ve ever had. 10/10 will come again.

… more

Jen G
Great little spot. Full menu. Delicious creative drinks. Friendly service. Decent prices. Dining room can get noisy but not overly so. Worth a stop.

… more

Luna Liu
The ac was off on one of the hottest days this year. A box fan was on the other side of the restaurant. The fondue was watery, the surf n turf arrived without the surf and the ribeye was absolutely over cooked. I ordered medium rare and it was very well done. Couldn’t even eat it. The drinks and servers were great! I wouldn’t recommend if you are trying to impress someone, or are looking for delicious food. It was really bad.

… more

josh onuta
8-20-23 walked in no sever in sight, told to sit down wherever waiter will meet us (no problem) 10 mins pass server shows up to take our order for apps and drinks. Another 10 mins and takes our order for entrées

… more

Jennifer McKee
We certainly won’t be stopping to eat here again. The steelhead dish was extremely oily (more so than usual), bland and a small filet for the price. The chicken dumpling soup (soup of the day) didn’t have any dumplings, therefore was chicken soup and lacked flavor. Tasted the same as Campbell’s canned soup. At that point we should’ve added noodles, to at least make it chicken noodle soup and introduce some flavor.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions