Orchid Menu – Garden City, NY

Type : Chinese restaurant

Location : Garden City, NY

Upscale specialties like Peking duck are artfully presented in a mirrored, ’80s-era setting. Based on 481 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Orchid 11530

Address:
730 Franklin Ave, Garden City, NY 11530

Phone: (516) 742-1116

Website: http://orchidgardencity.com/

Social Profile:

Hours

Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9:30 PM
Monday 12–9:30 PM

Menu

Hot Appetizers
Egg Roll $3.75
Vegetable Roll $3.75
Phoenix Roll $8.65
Scallion Pancake $8.65
Crabmeat Rangoon
(4)
$8.65
Fantail Shrimp
(4)
$17.95
Sesame Shrimp Toast
(4)
$12.95
Beef Skewer
(4)
$12.95
Chicken Skewer
(4)
$8.65
Chicken Soong $14.50
Roast Pork $17.95
Barbecued Spare Ribs
(6)
$17.95
Spare Ribs Peking Style $17.95
Pu-Pu Platter
(2)
$25.00
Cold Appetizers
Tangy Spicy Shrimp $17.95
Sweet Pungent & Spicy Cabbage $10.50
Cold Noodles In Spicy Sesame Sauce $12.95
Soup
Wonton Soup $5.25
Egg Drop Soup $4.95
Hot And Sour Soup $5.25
Wonton And Egg Drop Soup $5.50
Sea Treasure Soup
(2)
$11.00
Velvet Corn With Crabmeat Soup
(2)
$11.00
Rainbow Soup
(2)
$11.00
Orchid Special Soup $11.50
Vegetarian Soup
(2)
$10.00
Fried Rice & Pasta
Mei Fun Singapore Style $19.50
House Special Fried Rice $16.95
House Special Pan Fried Noodle $19.50
House Special Lo Mein $16.95
Vegetables
Tangy, Spicy String Beans $16.95
Eggplant Family Style $16.95
Buddha’s Delight $16.95
Sauteed Fresh Broccoli $16.95
Snow Pea Pods With Water Chestnut $16.95
Sauteed Bean Sprouts $16.95
Braised Bean Curd With Black Mushrooms And Broccoli $16.95
Pork
Moo Shu Pork $24.00
Shredded Pork With Garlic Sauce $24.00
Pork Royal $24.00
Sliced Pork With Snow Peas $24.00
Hunan Pork $24.00
Double Sauteed Pork $24.00
Roast Pork With Chinese Vegetables $24.00
Beef
Sha Cha Beef $26.50
Shredded Beef Szechuan $26.50
Beef With Oyster Sauce $26.50
Beef With Hoisin Sauce $26.50
Beef With Broccoli $26.50
Tangy And Spicy Beef $26.50
Beef With Black Bean Sauce $26.50
Pepper Steak $26.50
Shredded Beef With Garlic Sauce $26.50
Chicken
Sweet & Sour Chicken $24.00
Chicken With Broccoli $24.00
General Ching’s Chicken $24.00
Chicken With Mushrooms $24.00
Chicken With Peanuts $24.00
Chicken With Cashew Nuts $24.00
Chicken With Hoisin Sauce $24.00
General Tso’s Chicken $24.00
Sesame Chicken Chunks $24.00
Sha Cha Chicken $24.00
Sizzling Chicken Pot $24.00
Tangy Spicy Chicken $24.00
Shredded Chicken With Garlic Sauce $24.00
Seafood
Szechuan Jumbo Shrimp $31.00
Shrimp With Lobster Sauce $31.00
Lake Tung Ting Shrimp $31.00
Sweet & Sour Shrimp $31.00
Tangy Spicy Jumbo Shrimp $31.00
Black Forest Shrimp $31.00
Baby Shrimp With Cashew Nuts $25.50
Baby Shrimp With Garlic Sauce $25.50
Szechuan Baby Shrimp $25.50
Sauteed Baby Shrimp $25.50
Baby Shrimp With Peanuts $25.50
Baby Shrimp And Diced Chicken $25.50
Sizzling Scallop $35.00
Scallop With Garlic Sauce $35.00
Scallop With Crabmeat Sauce $35.00
Hunan Crispy Fish Fillet $26.95
Sweet & Sour Fish Fillet $26.95
Steamed Fish Fillet $26.95
Sauteed Fish Fillet $26.95
Steamed Whole Fish $36.00
Sliced Jumbo Shrimp With Garlic Sauce $31.00
Lobster With Ginger And Scallion
Two fresh Maine lobster- 1 1/4 lb each, in the shell
$72.00
House Special
Orchid Shrimp
This very special dish is served for the first time in New York on behalf of Orchid Chinese Restaurant. Each and every shrimp is carefully curled and stuffed by our chef, then cooked in a well balanced white wine sauce, beautifully garnished.
$31.00
Royal Orchid Platter
Jumbo shrimps and chunks of fresh Main lobster with broccoli, baby corn and umbrella mushrooms. Sauteed in a delicious white sauce.
$50.00
Peking Pork Chops
Slices of tenderloin pork dipped in lotus flour and simmered to golden brown, then sauteed with onion and scallion in a dark Peking sweet and sour sauce.
$24.00
Lover’s Nest
Finely shredded potatoes made to the shape of a bird’s nest. Contains shredded chicken and beef, specially prepared by our chef.
$26.50
Orchid Duck
Fresh Long Island duck marinated with five spices overnight, cooked and then fried until crispy, served with a brown gravy and vegetables.
$31.00
Orange Flavored Beef
This is a mouthwatering dish. Thick slices of prime beef seasoned and coated with lotus flour. Deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored hot spicy sauce, carefully prepared to perfection by our chef.
$28.95
Grand Marnier Shrimp
Chef Zu’s new recipe makes this dish taste as good as it sounds. The Grand Marnier sauce is very fruity, hearty and rich in Grand Marnier flavor that makes this dish exceptionally outstanding.
$31.00
Quick Sauteed Jumbo Shrimp
Jumbo shrimp stir-fried and quickly sauteed with crispy snow peas, baby corn and carrots in a light Peking sweet and sour sauce.
$31.00
Orange Flavored Chicken
This very special dish is recommended by our chef. It is prepared exactly the same way we prepare our orange flavored beef. Try it and you will like it.
$24.00
Sizzling Steak Pot
Slices of tenderloin steak with Chinese mushrooms, bamboo shoots and heart of celery, cooked in a sizzling Chinese clay pot.
$26.50
Ocean Flavor Scallops
Sliced whole sea scallops, stir-fried and then sauteed with shredded vegetables and meat in a hot, spicy Shao Hsing wine sauce.
$35.00
Lemon Chicken
Sliced chicken breasts lightly battered and fried until golden brown. Served with lemon sauce on the side.
$24.00
Black Forest Scallops
Fresh sea scallops, fried and sauteed in our chef’s special blend of minced black beans and garlic sauce. Garnished with broccoli.
$35.00
Rainbow Lobster
Chunks of fresh Maine lobster meat seasoned and sauteed with a variety of vegetables in a white wine sauce; light and well balanced. Garnished with Chinese parsley and heart of scallion.
$72.00
Capital Chicken
Tender chunks of chicken, seasoned and simmered until golden brown, then sauteed in a well flavored ginger and scallion sauce.
$24.00
Seafood Nest
A combination of scallop, crabmeat and shrimp sauteed with a mixed variety of vegetables in a white wine sauce and served in a potatoes-made nest.
$38.00
Peking Duck
Whole, tender duckling and crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, heart of green scallions and specially prepared brown sauce.
$70.00
Veal Hunan Style
A delicate and remarkable Hunan dish. Thin slices of veal stir-fried and sauteed over a high flame with a variety of Chinese vegetables in a hot spicy Hunan sauce. The veal maintains its original texture, tenderness and juicy taste.
$28.95
Shell Steak With Garlic Sauce
Chunks of shell steak, cooked in a garlic sauce, spicy and hot. Let us know how you would like it cooked (rare, medium or well-done).
$38.00
Ocean Flavor Shrimp
Jumbo shrimps, stir-fried and then sauteed with shredded Chinese mushrooms, shredded meat and shredded red pepper in a hot spicy Shao Hsing wine sauce.
$31.00
Shrimp With Delicious Apples
Jumbo shrimp well seasoned with Chinese parsley and Shao Hsing wine, stir-fried and quickly sauteed with slices of fresh delicious apples and snow peas, maintaining their rich and natural taste in a light and well balanced sauce.
$31.00
Triple Crown
A combination of sliced jumbo shrimp, flank steak and chicken breast sauteed with vegetables is a special spicy brown sauce.
$28.95
Candy Walnut Chicken
Strips of chicken breast, well marinated with Shao Hsing wine, stir-fried and then sauteed with some vegetables in a light sauce. Topped with candy walnut.
$24.00
Sesame Beef
This is a very special dish created by Chef Chow. It is sliced top rated flank steak marinated with red wine and cooked with Chow’s secret sauce, delicious and outstanding.
$28.95
Desserts
Honey Crisp Banana
For two.
$7.95
Sesame Fried Banana
For two.
$7.50
Mixed Fresh Fruits
For two.
$12.00
Fresh Pineapple $7.95
Ice Cream $6.95
Lychee $6.95
Pineapple Chunks $5.95

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Menu Photos

Photo Gallery

Reviews

Brett Skipper
We stopped in while visiting from out of town. We were there during the week and it was still relatively busy. The service throughout the night was outstanding. The ambience was really interesting. It felt high class. My Orchid Shrimp dish was excellent. A couple of the other dishes were overcooked a bit. We had two cocktails. My wife had a Malibu Bay Breeze that was very good. My Old Fashioned was very watered down. Even though everything wasn’t perfect we still enjoyed our evening.

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Martin G Miller
An old school elegant Chinese restaurant. This is Chinese only, not asian fusion. They have the large wide crunchy noodles. It’s a large place with a lot of seating. It’s underground so lots of steps from the parking lot. There is an elevator by the rear parking lot entrance. Very enjoyable.

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Duck duck Goose
Very upset. I’m considering calling a lawyer to sue them. We came with 20 people and it was my sisters birthday . The Peking duck got my sister and I sick. Out of the 20 we were the only ones who ate the duck. Nobody else got sick. Very mad that we had to pay about $80 for food poisoning.

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Grayson
The only good thing about this place is the service. The food has no taste, chicken was rubbery, corn soup had pieces of corn husk in it, and the shrimp tasted undercooked. The carpets smell musty, and everything seemed like it could use a cleaning and a bit of an update. Not sure why this is everyone’s favorite Chinese place, I’ve had better food from much cheaper Chinese restaurants.

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TJ Corredine
There is truly no finer Chinese food on Long Island than Orchid! We have been coming for the past 20 years and always have a great experience!! The service is always top notch thanks to our favorite waiter Gary who has become a part of the family! The food is second to none; our favorite appetizers include the scallion pancakes, their ribs, dumplings, crab Rangoon’s, and of course the egg rolls. Their Peking duck is phenomenal as well as the sesame chicken, multiple lo mein’s, and the best pork fried rice!! Their ice cream is the perfect end to the wonderful feast!! Highly recommend!!

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Shentah Pizarro
The food and service were good. The Pu Pu platter was good.

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Patrick Amato
I have been coming to this place since the mid 90s and it has not disappointed. The food staff and atmosphere are always great. Best Chinese food

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J R
Prices are very high here but the service was good . The food is okay not outstanding. The atmosphere was Las Vegas like too over the top for me .Dinner for three with no drinks and three entrees with tip & tax was $150.00 . That’s outrageous to me !!

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Rayna Portnoy
Hiding out in a down stairs store front is this High end Chinese restaurant. The food here is great but the duck is outstanding. I’ve never had duck this meaty and tender. Excellently prepared and served. The wait staff is also outstanding. We had the Peking duck, orchid duck , pu pu platter and the triple crown. It’s getting harder to find sit down , Hogh end Chinese restaurants, so this was a find. The decor was fabulous.

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Vincent Trocchia
The food is good wine prices are super high service is good liquor cost way over the top. Makers and ginger 17.00. Mezzacorna normally 7 dollars at liquor store they charge 40.00

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