Unfussy eatery specializing in DIY Korean-style BBQ on tabletop grills, plus other traditional fare. Based on 433 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
19745 Colima Rd #4, Rowland Heights, CA 91748
Phone: (909) 839-0982
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Wes L
This place at first glance is somewhat unassuming. Their restaurant name isn’t directly over the entrance and instead have the words “Korean BBQ” in the most generic font ever. This in turn gave off one of those cheap places you’ll go to if you had no choice kind of feeling.
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Danny Chen
First meal after landing at LA was to taste at Korean BBQ; nice beef cooked together vegetables which is different than traditional Korean BBQ.
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D Lin
Excellent Seng Bilgogi (raw beef slices with vegetables cooked at the table). Minimum 2 orders which is good for 4 person. In addition, Squid Bibimbap were also tasty. Services for cooking were also nice.
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denny chiu
Food is very good. First time here and will definitely come back.
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Justin Zhu
It was so good! Never had this type of Korean bbq before. We enjoyed our meal and will definitely come back in the future!
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Nicole Ahn
One of the best authentic Korean restaurant. They’re keep checking change one or two side dishes periodically. Entrées are all great.
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Joanne Y.Z.
You have to order the right food to know it’s tasty. We got the Yetnal Bulgogi 얫날 불고기 (tastes similar to sukiyaki) and spicy Agu-Jjim (Blackmouth angler fish stewed) which comes with a plethora of sprouts. You dip it in the soy sauce and wasabi.
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Allison Kim
According to the waitress broth spicy level will depend on the day it is made. – last two times weren’t spicy but not it is. – no disclosure that it might be spicy.
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Leyi Zhou
This is the first time I visit here and try the BBQ for lunch. To be honest, everything is super average and nothing goes beyond my expectations. I feel like I can even cook that at home and I will rather go to a all-you-can-eat BBQ.
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Vincent Liao
A very solid Korean BBQ spot. Good variety of banchan. The two meats I ordered, chadol and seng bulgogi, were both good. The seng bulgogi was new to me. It reminded me a bit of sukiyaki. There were 3 dipping sauces: one was like a salty sesame oil, another was soy based, and the third was like a chili paste. The flavor of the seng bulgogi with the chili sauce reminded me of pho. They also provided rice paper squares, which added to the pho-like flavor. The complimentary salads were well composed. The haemul pajeon was slightly more eggy than I’ve had at other places, but I liked it like that. The yuk dae jang was also solid. There wasn’t anything that I ordered that I didn’t like.
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