4 Concepts to Visit in one building: ONE65 Patisserie, ONE65 Bistro, Elements Lounge and Bar, & O’ By Claude Le Tohic
ONE65 is a multi-level culinary concept that presents four distinct modern French cuisine dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design: ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge and O’ by Claude Le Tohic. Occupying six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street, ONE65 is the first restaurant of its kind in San Francisco’s Union Square district. The vision of executive chef, partner, and acclaimed Michelin Star and James Beard Award winner Claude Le Tohic.
Lauded chef Claude Le Tohic brings French bistro fare & fine-dining menus to this six-story venue. Based on 487 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
165 O’Farrell St, San Francisco, CA 94102
Phone: (415) 814-8888
Website:
Social Profile: 
Hours
| Friday |
8 AM–8 PM |
| Saturday |
8 AM–8 PM |
| Sunday |
8 AM–5 PM |
| Monday
(Labor Day)
|
8 AM–6:30 PM
Hours might differ
|
| Tuesday |
8 AM–8 PM |
| Wednesday |
8 AM–8 PM |
| Thursday |
8 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Florent Matthieu THOMAS
Super Bistro that opened 1 month ago.
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Brent Yates
Randomly found this place as we were walking back to hotel. Deserts looked so perfect as to be cut with a laser or molded out of plastic. Truly amazing visuals so we tried a few. Everything we tied was amazing. Flavors were understated and subtle- not over the top sweet. Exactly as I like my sweets.
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Devyn Ou
Ate here with my family, and it did not disappoint. The food was great, the service is great, and the whole atmosphere of the bistro was amazing! I think I found my new favorite restaurant in SF. I plan on coming in as a regular customer.
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Alex Lau
A nice place for pastries and coffee.
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Pavel Hardak
Our party of 11 had awesome experience in One65 Bistro, recently opened. We ordered three course menu for everyone’s, so every person could choose an appetizer, main course and dessert. The water was included, and some folks also added coffee, beer or cocktails (very good). Also we got a bottle of wine, proposed by their someller. It was very good, though a bit expensive. The portions were not big, but after eating all three courses, combined with a serving of French bread, we felt full and happy.
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Nadia Marino
We came here for breakfast. I had a chocolate/banana croissant and my partner had french toast. Both looked delicious and they were actually, but unfortunately it took hours to digest them, perhaps too heavy . Service was ok. Pastry selection is impressive.
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jenne greene
A culinary first for the boys and a new place for us all – #chefstable at none other than Michelin Starred Claude Le Tohic’s newly reopened ONE65 ⭐️
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Bull Dogg
ONE65 has many options in one building, and on many floors. We only visited the patisserie on the ground floor as we came by on a Sunday. We will come back to visit the restaurant too though. The patisserie in a long and deep room which is dominated by a long counter, filled with various sweets.
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James Deperalta
This is for the first floor desserts and pastry shop. Not only is everything tasty and fantastic but the service is incredible. Came in with my frenchie and everyone was so welcoming and wanted to say hello.
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Eva Bak
I was perfectly satisfied. The place is clean and neat. Waitress are friendly and helpful. Desserts are really delicious. I bought a cortado and a mouse cakes and the price was about 18$
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