Classy longtime spot serving traditional French fare in a romantic cottage offering lake vistas. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
Address:
69 Pembroke Rd, Danbury, CT 06811
Phone: (203) 746-4900
Website: http://www.ondinerestaurant.com/
Menu
| A la cart menu | |
| Langoustines aux pistaches baby romaine, langoustines in crushed pistachios, shitake mushrooms, vinaigrette |
$14.00 |
| Salade verte Salad of young greens, garnished |
$9.00 |
| Crottin de chevre, raisins, salade de mesclun Warm goat cheese in herb crust, grapes, mesclun lettuce, raspberry vinaigrette |
$12.00 |
| Salade composee Butter lettuce, Belgian endive, honey-saffron poached pear, Stilton cheese, hazelnuts, citrus vinaigrette |
$14.00 |
| Confit de canard crisp duck leg confit on lentils |
$16.00 |
| Salade de cresson roast beets, walnuts, baby greens, sherry wine vinaigrette |
$10.00 |
| Cuisses des grenouilles Frog legs saute, garlic & parsley |
$13.00 |
| Escargots en cassolette escargots, mushroom ragout, garlic butter |
$13.00 |
| Ris de veau ‘Aigre Doux’ veal sweetbreads in puff pastry shell, mushrooms in cream, red wine caper sauce |
$15.00 |
| Gnocchi ‘Parisienne’ egg and flour dumplings,mushrooms, ratatouille, gratin |
$12.00 |
| Soupe a l’oignon French onion soup |
$9.00 |
| Soupe des moules “Billi Bi” cream of mussels, saffron |
$11.00 |
| La bonne soupe today’s preparation |
$9.00 |
| Gigot de lotte braised monk fish, mixed vegetables, rice, langostines, Thai curry/coconut sauce |
$30.00 |
| Poulet poele organic chicken pan roasted, olives, mushrooms, bacon, tomatoes, pearl onions, Brussel sprouts |
$24.00 |
| Sole de la Manche (when available) whole Dover sole saute, lemon butter (extra 8- as part of prix fixe) |
$44.00 |
| Caneton Roti Ebony roasted duckiing, wild rice, peaches, black berry brandy sauce |
$30.00 |
| Tarte Tatin Carmelized apples on puff pastry tart, cinnamon-tea ice cream |
$9.00 |
| Chocolate Marquise Dark chocolate mousse on hazelnut dacquoise |
$9.00 |
| Chocolate Torte Chocolate torte with cherries and marzipan |
$9.00 |
| Molten chocolate cake Warm chocolate cake served with passion fruit ice cream |
$9.00 |
| Poached Pear Prepared with honey, white wine & saffron, served with Stilton cheese |
$9.00 |
| Croissant Bread Pudding Served with pecan topping & whipped cream |
$9.00 |
| Cheese Plate Assorted cheeses |
$14.00 |
| Souffles Raspberry or Grand Marnier souffle (other flavors are available as seasonal treats!) |
$11.00 |
| Sunday Afternoon Dinner | |
| Salade composee et la poire au saffron Honey & saffron poached pear, butter lettuce, young greens, hazelnuts, Stilton cheese, raspberry vinaigrette |
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| Saumon trio Trio of salmon – smoked, tartare & gravlax |
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| Salade de confit de canard Duck confit, frisee & Belgian endives, celery root, apple, walnuts & vinaigrette |
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| Cuisses des grenouilles Frogs legs sate in butter, parsley & garlic |
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| Escargots en cassolette Escargots in mushroom ragout, garlic butter |
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| Gnocchi “Parisienne” Egg & flour dumplings on spinach with ratatouille, gratinated |
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| Billi Bi en cappuccino Mussels in cream soup with saffron |
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| French onion soup | |
| Salad chaude de saumon Filet of salmon saute, Fingerling potatoes, warm vegetable salad, vinaigrette |
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| Feuillete de Saint Jacques Sea scallops poached in Chablis, tomatoes & mushrooms, cream, puff pastry shell |
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| Supreme de volaile chicken breast medallions saute, crab meat & asparagus, mushrooms, Madeira sauce |
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| Cailles Farcies A brace of quail, stuffed with Andouille, quinoa salad, fig, apple & Bourbon jam |
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| Ris de veau Crisp calf’s sweetbreads, capers in red wine sauce, mushrooms in cream |
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| Cotelettes d’agneau Grilled lamb chops, curried onion marmalade |
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| Filet de boeuf Filet mignon with Bernaise & Bordelaise sauces |
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| Fresh strawberries Sabayon cream |
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| Chocolate Torte Cherries & marzipan |
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| Croissant Bread Pudding Pecan topping |
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| Chocolate Marquise Dark mousse on hazelnut dacquoise |
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| Tarte Tatin Caramelized apple tart, ice cream |
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| Prix Fixe Dinner | |
| Couronne des fruits de la mer chilled lobster & mango, prawn & endive, gravlax, salmon tartare, seafood mousse |
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| St. Jacques “Tante Marie” sea scallops poached in Chablis, mushrooms, tomatoes & cream, puff pastry |
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| Caille Farcie roast quail, wild rice & prociutto stuffing, fig, apple & Bourbon jam |
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| Escalope de foie gras seared duck foie gras, mango & cranberry chutney |
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| La Bonne Soupe soup prepared for today |
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| Billi Bi en Capuccino cream of mussel soup, saffron |
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| onion soup | |
| salad small salad of young greens with house vinaigrette |
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| Carre D’Agneau roti oignons au cari Rack of lamb roasted in herb crust, curried onion marmalade |
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| Filet de Boeuf Filet Mignon, bearnaise & bordelaise sauces |
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| Mignons de veau Veal tenderloin medallions, fresh asparagus, chantarelles, Madeira sauce |
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| Caneton roti, le riz sauvage Duckling ebony roasted, cherry brandy sauce, wild rice |
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| Saumon cuit au four Scottish salmon, horseradish crust, braised endives |
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| Croissant Bread Pudding caramel pecan topping |
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| Chocolate Torte cherries marzipan |
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| Molten chocolate cake warm cake, passion fruit ice cream |
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| “Tarte Tatin” caramelized apples, puff pastry crust, cinnamon- tea ice cream |
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| Poached Pear honey, whit wine, saffron, Stilton cheese |
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| Chocolate marquise dark chocolate mousse, hazelnut dacquoise |
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| Assorted Cheeses Select imports |
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| Souffles Grand Marnier or Raspberry |
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Reviews
Big Wave Events
incredible, fabulous, sophisticated dining at half the price of manhattan. the pre fix dinner is scrumptious.one of the finest meals we have ever had. german chef/owner serves french cuisine at it s best!!!
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Gary Rose
PUTS THE HAUTE IN CUISINE FRANCAISE.
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