Based on 740 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
205 E Chicago St, Jonesville, MI 49250
Phone: (517) 849-3663
Website: https://www.oliviaschophouse.com/
Social Profile:
Hours
Monday
(Labor Day)
|
Closed |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–10 PM |
Saturday | 11 AM–10 PM |
Sunday | Closed |
Menu
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Photo Gallery
Reviews
Melissa G.
We had a great dinner to celebrate a teachers retirement. All of the food was excellent Kenzie. Our server was amazing. The restaurant and restrooms were very very clean. Thank you for a wonderful evening.
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Solom America
A very nice place indeed. The eatery was a wide open concept set in modern design. It wasn’t crowded with too much decor. It was simply nice. My gorgeous Wife had Filet Mignon, baked potato, fresh green beans, and we shared a Ceasar salad. Her filet was cooked to order and SO tender, and came with a mushroom demi glace, and the beans were firm and crisp. The potato was hot and came with sour cream. We also had a bread stick with two kinds of whipped butter (yum). I had a NY strip with mashed potatoes and the blt soup. The strip was tender and very flavorful. Potatoes were fluffy and the soup… well, you should try it!Highly recommend! The prices were very reasonable. I didn’t walk away with sticker shock, and my Queen and I had a beautiful evening. Enjoy.
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JD Chamberlain
By far the best food in the area. Great service, high quality, generous portions, and reasonable prices.
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Howie Beats
Very spacious seating, so everyone’s not yelling over each other to hear the person sitting next to them. Food was spectacular, and the best tasting pasta I’ve had in a long time. Very friendly service & loved the specialty drinks they had. This is my new favorite pasta place, highly recommend this place if you’ve never been and are a fan of high quality pasta dishes.
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Thomas Wilson
Loved this place. Great atmosphere, great staff, and excellent food. I highly recommend you try Olivia’s you won’t be sorry you did. PS, my Ribeye steak was melt in your mouth cotton candy good. A perfect medium rare.
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Anthony
It’s not very cool in there if you are seated in a corner booth. The air circulation was lacking. Paid for an all you can eat and I felt avoided and was only able to get one “refill” of fish since my server was a little busy. Fries came burned… Big prices for a small portion are the vibes it felt like. Overall, I wouldn’t go out of your way to stop in.
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Ronald Mrowiec
Had the filet tips the meat was like eating shoe leather very tough to chew and expect more than just cheese melted on top. Wife had a dish with shrimp the main dish was good but the shrimp over cooked.
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Christopher Jones
Found this little “Ruby in the wild” while i was traveling for work. Place had a good atmosphere, the hostesses were very pleasant and the menu looked delicious… I wish I could give another star to make it a “Diamond in the rough” But the service was abysmal, literally took 5 minutes for a server to acknowledge the fact that I was there, even after waking past me 3x…Patron next to me actually commented about as we watched servers standing by the expeditor station being chatty cathys… I eventually ordered the Black n Bleu Tuna, was done perfect as was the baked potato. I started with the Dinner salad, it was very good, the dried cherries made it. Finished off with Lemon Creme Brule which was excellent! Despite the service, I actually would go back next time I’m in town.
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A D (Riv)
After waiting 20 minutes for service, our appetizer came another 20 minutes later after us reminding wait staff we still existed. We were served UNDERCOOKED calamari, never checked up on and waited another 20 minutes without service. This was meant to be a lunch break meal. The restaurant was almost empty and our food (a grilled cheese sandwich, Mac and cheese and a BLT) was never served to us. We gave up and left. I had such high hopes for this restaurant and was sorely disappointed, we will not be going back.
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Trish Oshea
Normally We Love Olivia’s, but not so much tonight. Waited 35 min and then we’re seated in the bar section directly across from the huge doorway into the kitchen. ( no atmosphere at all seeing papers and rags on the floor and everyone walking around them, and then waited some more (10-15 min) till we got a waitress, or a drink.
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