Lively, family-friendly chain featuring Italian standards such as pastas & salads, with a full bar. Based on 23 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
150 Shops Wy, Biddeford, ME 04005
Phone: (207) 282-0044
Website: http://www.olivegarden.com/
Menu
| Lunch | |
| Pasta e Fagioli White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. |
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| Minestrone Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. |
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| Zuppa Toscana Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. |
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| Chicken & Gnocchi A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. |
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| Grilled Vegetable & Cheese Piadina | |
| Italian Meatball Breadstick Sandwich (with fries) | |
| Spaghetti with Meat Sauce Mini Pasta Bowl** | |
| Tri-Colored Vegetable Penne with Basil Garlic Marinara Mini Pasta Bowl | |
| Crispy Risotto Bites | |
| Grilled Chicken & Cheese Piadina | |
| Chicken Parmigiana Breadstick Sandwich (with fries) | |
| Fettuccine Alfredo Mini Pasta Bowl | |
| Tortellini al Forno Mini Pasta Bowl | |
| Mediterranean Flatbread | |
| Pepperoni & Sausage Flatbread | |
| Grilled Chicken Flatbread | |
| Shrimp Fresco (served chilled) | |
| Sausage Stuffed Giant Rigatoni Mini Pasta Bowl** | |
| Lasagna Classico** | |
| Rigatoni | |
| Cavatappi (corkscrew) | |
| Spaghetti | |
| Tri-Colored Vegetable Penne | |
| Whole Wheat Linguine | |
| Gluten-Free Rotini | |
| Five Cheese Marinara^ | |
| Traditional Meat Sauce** ^^ | |
| Asiago Garlic Alfredo^ | |
| Garlic White Wine^ Topped with fresh tomatoes and garlic. |
|
| Primavera^ ^^ Basil garlic marinara with a blend of fresh vegetables. |
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| Meatballs | |
| Italian Sausage^^ | |
| Chicken Meatballs | |
| Grilled Chicken^^ | |
| Crispy Chicken Fritta | |
| Sautéed Shrimp^^ | |
| Citrus Chicken Sorrento Tender, grilled chicken breast in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. |
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| Garlic Rosemary Chicken Marinated grilled chicken breast topped with garlic and rosemary. Served with garlic-parmesan mashed potatoes and spinach. |
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| Ravioli di Portobello Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. |
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| Grilled Chicken Caesar Salad Grilled chicken over fresh romaine in a classic Caesar dressing topped with shaved romano cheese and baked parmesan cheese crisps. Served with your choice of unlimited homemade soup. |
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| Shrimp Alfredo Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. |
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| Lasagna Classico** Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. |
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| Eggplant Parmigiana Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. |
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| Cheese Ravioli** Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. |
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| Tour of Italy** Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. |
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| Chicken Scampi Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. |
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| Chicken Parmigiana A classic with our homemade marinara and a side of spaghetti. |
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| Chicken Alfredo Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. |
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| Fettuccine Alfredo Our sauce is made fresh every morning with parmesan, fresh cream and garlic. |
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| Five Cheese Ziti al Forno A baked blend of Italian cheeses, pasta and our signature five cheese marinara. |
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| Lasagna Fritta Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. |
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| Stuffed Mushrooms With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. |
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| Shrimp Scampi Fritta (classic or spicy) Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. |
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| Fried Mozzarella Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. |
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| Five Italian Cheese Fonduta Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini. |
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| Calamari Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara. |
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| Bruschetta Caprese Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini. |
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| Dipping Sauces for Breadsticks Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. |
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| Crispy Risotto Bites A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce. |
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| Create a Sampler Italiano Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. |
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| Kiwi-Melon Limonata A mix of kiwi-melon, lemonade and sparkling water. |
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| Strawberry-Passion Fruit Limonata A mix of lemonade, sparkling water, strawberries and passion fruit. |
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| Fruit Smoothies Choose strawberry or peach-mango. |
|
| San Pellegrino Sparkling half liter, liter. |
|
| Acqua Panna Spring half liter, liter. |
|
| Bellini Peach-Raspberry Iced Tea | |
| Raspberry Lemonade | |
| Fresh Brewed Iced Tea | |
| Coca-Cola | |
| Diet Coke | |
| Coke Zero | |
| Sprite | |
| Dr Pepper | |
| Minute Maid Limeade | |
| Bianco (White) | |
| Rosato (Rosé) | |
| Rosso (Red) | |
| Moscato, Castello del Poggio, Italy | |
| Pinot Grigio, Cavit, Italy | |
| Chardonnay, Chateau Ste. Michelle | |
| White Zinfandel, Sutter Home | |
| Roscato, Rosso Dolce, Italy | |
| Cabernet, Robert Mondavi Private Selection | |
| Dinner | |
| Create a Sampler Italiano Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. Pairs with Italian Margarita. |
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| Stuffed Mushrooms With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. |
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| Five Italian Cheese Fonduta Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini. |
|
| Shrimp Scampi Fritta (classic or spicy) Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. |
|
| Bruschetta Caprese Roma tomatoes, fresh mozzarella, basil, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini. |
|
| Lasagna Fritta Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Long Island Limoncello. |
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| Fried Mozzarella Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. |
|
| Crispy Risotto Bites A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce. |
|
| Calamari Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara. |
|
| Dipping Sauces for Breadsticks Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. |
|
| Grilled Chicken Flatbread With mozzarella, roasted red peppers and basil with alfredo and garlic spread. |
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| Pepperoni & Sausage Flatbread Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses. |
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| Mediterranean Flatbread Basil pesto and olive oil, topped with a blend of four Italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic. |
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| Our Famous House Salad Tossed with our signature Italian dressing (unlimited refills!). |
|
| Chicken & Gnocchi A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. |
|
| Pasta e Fagioli White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. |
|
| Minestrone Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. |
|
| Zuppa Toscana Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. |
|
| Rigatoni | |
| Cavatappi (corkscrew) | |
| Spaghetti | |
| Tri-Colored Vegetable Penne | |
| Whole Wheat Linguine | |
| Gluten-Free Rotini | |
| Five Cheese Marinara^ | |
| Traditional Meat Sauce** ^^ | |
| Asiago Garlic Alfredo^ | |
| Garlic White Wine^ Topped with fresh tomatoes and garlic. |
|
| Primavera^ ^^ Basil garlic marinara with a blend of fresh vegetables. |
|
| Meatballs | |
| Italian Sausage^^ | |
| Crispy Chicken Fritta | |
| Chicken Meatballs | |
| Grilled Chicken^^ | |
| Sautéed Shrimp^^ | |
| Chicken Parmigiana A classic with our homemade marinara and a side of spaghetti. |
|
| Eggplant Parmigiana Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. |
|
| Five Cheese Ziti al Forno A baked blend of Italian cheeses, pasta and our signature five cheese marinara. |
|
| Cheese Ravioli** Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella. |
|
| Ravioli di Portobello Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. |
|
| Sausage Stuffed Giant Rigatoni** Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet. |
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| Tour of Italy** Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning. Pairs with Straccali Chianti. |
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| Northern Tour of Italy** Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce. |
|
| Lasagna Classico** Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. |
|
| Fettuccine Alfredo Our sauce is made fresh every morning with parmesan, fresh cream and garlic. |
|
| Herb-Grilled Salmon Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. |
|
| Garlic Rosemary Chicken Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach. |
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| Baked Tilapia with Shrimp Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. |
|
| Citrus Chicken Sorrento Tender, grilled chicken breasts in a citrus honey glaze, inspired by the Italian city of Sorrento, famous for its lemon groves. Served with lightly seasoned vegetables and artichokes. Pairs with Castello del Poggio Moscato. |
|
| Chicken & Shrimp Carbonara Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with Seven Suns Settesoli Chardonnay (unoaked). |
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| Garlic Rosemary Chicken Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach. |
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| Stuffed Chicken Marsala Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes. Pairs with 667 Noble Vines Pinot Noir. |
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| Chicken Marsala Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes. |
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| Chicken Scampi Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. |
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| Chicken Alfredo Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. |
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| Baked Parmesan Shrimp Ziti and succulent shrimp in creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes. |
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| Herb-Grilled Salmon Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. |
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| Shrimp Alfredo Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. |
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| Baked Tilapia with Shrimp Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. Pairs with Cavit Pinot Grigio |
|
| Steak Gorgonzola-Alfredo* Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with H3 Columbia Crest Merlot. |
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| Braised Beef & Tortelloni Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce. |
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| Tuscan Sirloin* Grilled 11 oz sirloin topped with garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes. |
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| Sangarita Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. |
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| Berry Bianco Spritzer A sparkling cocktail with our signature white wine, berry purée and club soda. |
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| Peach Bellini A frozen blend of Prosecco and fresh fruit. |
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| Moscato Citrus Berry Cocktail A sparkling blend of moscato wine, lemon and blueberries. |
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| Sangrias – Berry or Peach A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4). |
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| Italian Margarita El Jimador Silver 100% blue agave tequila, triple sec and amaretto. |
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| Frozen Margarita With El Jimador Silver 100% blue agave tequila – choose traditional, strawberry or strawberry-mango. |
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| Mango Martini Cruzan mango rum, mango purée and citrus juices. |
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| Long Island Limoncello Caravella Limoncello adds an Italian twist to a classic – with New Amsterdam Vodka, rum and triple sec. |
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| Shock Top Belgian White | |
| Bud Light | |
| Bud Light | |
| Michelob Ultra | |
| Coors Light | |
| Miller Lite | |
| Budweiser | |
| O’Doul’s (Non-Alc) | |
| Samuel Adams Lager | |
| Peroni | |
| Heineken | |
| Stella Artois | |
| Corona | |
| Omission Pale Ale | |
| Blue Moon Seasonal Subject to availability. |
|
| Angry Orchard Hard Cider | |
| Kiwi-Melon Limonata A mix of kiwi-melon, lemonade and sparkling water. |
|
| Strawberry-Passion Fruit Limonata A mix of lemonade, sparkling water, strawberries and passion fruit. |
|
| Fruit Smoothies Choose strawberry or peach-mango. |
|
| Caramel Hazelnut Macchiato Coffee with caramel, hazelnut and almond syrups. Topped with whipped cream and caramel. |
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| Lavazza Espresso | |
| Caffè Mocha | |
| Caffè Latte | |
| Cappuccino | |
| San Pellegrino Sparkling half liter, liter. |
|
| Acqua Panna Spring half liter, liter. |
|
| Bellini Peach-Raspberry Iced Tea | |
| Raspberry Lemonade | |
| Fresh Brewed Iced Tea | |
| Coca-Cola | |
| Diet Coke | |
| Coke Zero | |
| Sprite | |
| Dr Pepper | |
| Minute Maid Limeade | |
| Bianco (White) | |
| Rosato (Rosé) | |
| Rosso (Red) | |
| Moscato, Primo Amore, Italy | |
| Moscato, Castello del Poggio, Italy | |
| White Zinfandel, Sutter Home | |
| Riesling, Primo Amore, Italy | |
| Riesling, Chateau Ste. Michelle | |
| Pinot Grigio, Cavit, Italy | |
| Pinot Grigio, Kris, Italy | |
| Super Tuscan White Blend, Moonlite, Italy | |
| Chardonnay (unoaked), Seven Suns Settesoli, Italy | |
| Chardonnay, Chateau Ste. Michelle | |
| Roscato, Rosso Dolce, Italy | |
| Pinot Noir, Cavit, Italy | |
| Pinot Noir, 667 Noble Vines | |
| Merlot, Ecco Domani, Italy | |
| Merlot, H3 Columbia Crest | |
| Tuscan Red Blend, Head to Head Red, Italy | |
| Chianti, Straccali, Italy | |
| Red Blend, Seven Daughters | |
| Malbec, HandCraft | |
| Chianti Classico, Rocca delle Macie, Italy | |
| Zinfandel, Ravenswood | |
| Cabernet, Robert Mondavi Private Selection | |
| Cabernet, Coppola Diamond Collection | |
| Brunello di Montalcino, Col d’Orcia, Italy | |
| Amarone, Bertani, Italy | |
| Mediterranean-Inspired | |
| Italian Margarita El Jimador Silver 100% blue agave tequila, triple sec and a float of amaretto. |
|
| Peach Bellini A frozen blend of prosecco and fresh fruit. |
|
| Long Island Limoncello Caravella Limoncello with New Amsterdam Vodka, rum and triple sec. |
|
| Kiwi-Melon Limonata Lemonade, sparkling water and refreshing kiwi-melon. |
|
| Strawberry-Passion Fruit Limonata A sparkling mix of strawberry, passion fruit and lemonade. |
|
| Fried Mozzarella Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. |
|
| Calamari Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara. |
|
| Grilled Chicken Piadina Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, basil and sun-dried tomatoes. Served with a side of marinara. |
|
| Shrimp Scampi Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. Lighter Italian Fare 570 cal. |
|
| Tilapia Piccata Delicate white fish baked in a lemon garlic butter sauce topped with sun-dried tomatoes and capers. Served with parmesan crusted zucchini. |
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| Chicken Piccata Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan crusted zucchini. |
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| Chocolate Caramel Lasagna Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings. |
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| Seasonal Sicilian Cheesecake Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce. Limited time only! |
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| Lemon Cream Cake Delicate sugar-dusted white cake with a tart filling. |
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| Chocolate Mousse Cake Rich brownie topped with creamy mousse. |
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| Tiramisu Creamy custard and sweet cocoa over espresso-soaked ladyfingers. |
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| Black Tie Mousse Cake Chocolate cake, dark chocolate cheesecake and creamy custard with icing. |
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| Dolcini A selection of Piccoli Dolci “little dessert treats,” layered with cake, mousse, pastry creams and berries. Choose any 3. Chocolate Mousse, Strawberry White Chocolate, Limoncello Mousse, Dark Chocolate Caramel Cream, Amaretto Tiramisu. |
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| Zeppoli Warm Italian doughnuts with raspberry or chocolate dipping sauce. |
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| Catering | |
| Our Famous House Salad Tossed with our signature Italian dressing. |
|
| Chicken & Gnocchi A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. |
|
| Pasta e Fagioli White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. |
|
| Minestrone Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. |
|
| Zuppa Toscana Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. |
|
| Create a Sampler Italiano Three Choices, Two Choices. Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams. |
|
| Stuffed Mushrooms With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. |
|
| Five Italian Cheese Fonduta Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini. |
|
| Shrimp Scampi Fritta (classic or spicy) Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. |
|
| Bruschetta Caprese Roma tomatoes, fresh mozzarella, extra-virgin olive oil, basil and balsamic drizzle. Served with breadstick crostini. |
|
| Lasagna Fritta Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and marinara. |
|
| Fried Mozzarella Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. |
|
| Crispy Risotto Bites A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce. |
|
| Calamari Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara. |
|
| Dipping Sauces for Breadsticks Marinara, alfredo or five cheese marinara. |
|
| Grilled Chicken Flatbread Mozzarella, roasted red peppers and basil with alfredo and garlic spread. |
|
| Pepperoni & Sausage Flatbread Italian sausage, pepperoni, roasted red peppers, basil and a blend of four Italian cheeses. |
|
| Mediterranean Flatbread Basil pesto, olive oil, artichoke hearts, olives, capers, roasted red peppers and garlic. |
|
| Chicken Parmigiana Served with a side of spaghetti. |
|
| Eggplant Parmigiana Served with a side of spaghetti. |
|
| Cheese Ravioli** With marinara or meat sauce. |
|
| Ravioli di Portobello Filled with portobello mushrooms, topped with creamy smoked cheese and sun-dried tomato sauce. |
|
| Fettuccine Alfredo | |
| Sausage Stuffed Giant Rigatoni** Pasta filled with Italian sausage, topped with meat sauce and melted mozzarella. |
|
| Tour of Italy** Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo. |
|
| Northern Tour of Italy** Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce. |
|
| Lasagna Classico** Prepared with meat sauce. |
|
| Five Cheese Ziti al Forno Pasta baked with five cheese marinara. |
|
| Chicken & Shrimp Carbonara Spaghetti tossed in a creamy sauce with bacon and roasted red peppers. |
|
| Chicken Scampi With bell peppers and red onions. Served over angel hair pasta. |
|
| Chicken Alfredo | |
| Shrimp Alfredo | |
| Stuffed Chicken Marsala Grilled with Italian cheeses and sun-dried tomatoes. Topped with creamy marsala sauce with mushrooms. Served with garlic-parmesan mashed potatoes. |
|
| Chicken Marsala Sautéed in a mushroom marsala wine sauce. Served with a blend of roasted potatoes. |
|
| Baked Parmesan Shrimp Ziti and shrimp in creamy parmesan sauce, topped with breadcrumbs and tomatoes. |
|
| Garlic Rosemary Chicken With garlic-parmesan mashed potatoes and spinach. |
|
| Baked Tilapia with Shrimp Baked with a white wine sauce and served with parmesan-garlic broccoli. |
|
| Citrus Chicken Sorrento Grilled chicken breasts in a citrus honey glaze, with seasoned vegetables and artichokes. |
|
| Herb-Grilled Salmon Grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. |
|
| Steak Gorgonzola-Alfredo* Steak medallions served over fettuccine with spinach, balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. |
|
| Braised Beef & Tortelloni Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce. |
|
| Tuscan Sirloin* Grilled 11 oz sirloin topped with garlic-herb butter and whole roasted garlic. Served with garlic-parmesan mashed potatoes. |
|
| Rigatoni | |
| Cavatappi (corkscrew) | |
| Spaghetti | |
| Tri-Colored Vegetable Penne | |
| Whole Wheat Linguine | |
| Gluten-Free Rotini | |
| Five Cheese Marinara^ | |
| Traditional Meat Sauce** ^^ | |
| Asiago Garlic Alfredo^ | |
| Garlic White Wine^ Topped with fresh tomatoes and garlic. |
|
| Primavera^ ^^ Basil garlic marinara with a blend of fresh vegetables. |
|
| Meatballs | |
| Italian Sausage^^ | |
| Chicken Meatballs | |
| Grilled Chicken^^ | |
| Crispy Chicken Fritta | |
| Sautéed Shrimp^^ | |
| Tiramisu | |
| Black Tie Mousse Cake | |
| Zeppoli Soft, traditional Italian doughnuts dusted with powdered sugar, served with chocolate sauce for dipping. |
|
| Seasonal Sicilian Cheesecake Our ricotta cheesecake features a shortbread cookie crust and seasonal topping. |
|
| Lemon Cream Cake | |
| Chocolate Mousse Cake | |
| Dolcini Three Choices. Choose from: Chocolate Mousse, Limoncello Mousse, Strawberry & White Chocolate, Amaretto Tiramisu, Dark Chocolate Caramel Cream. |
|
| Bellini Peach-Raspberry Iced Tea | |
| Fresh Brewed Iced Tea | |
| Raspberry Lemonade | |
| Fountain Drinks | |
| San Pellegrino Sparkling half liter, liter. |
|
| Acqua Panna Spring half liter, liter. |
|
| Pasta e Fagioli | |
| Minestrone | |
| Zuppa Toscana | |
| Chicken & Gnocchi | |
| Grilled Vegetable & Cheese Piadina | |
| Italian Meatball Breadstick Sandwich with fries. |
|
| Spaghetti with Meat Sauce Mini Pasta Bowl** | |
| Tri-Colored Vegetable Penne with Basil Garlic Marinara Mini Pasta Bowl |
|
| Crispy Risotto Bites | |
| Grilled Chicken & Cheese Piadina | |
| Chicken Parmigiana Breadstick Sandwich with fries. |
|
| Fettuccine Alfredo Mini Pasta Bowl | |
| Tortellini al Forno Mini Pasta Bowl | |
| Mediterranean Flatbread | |
| Pepperoni & Sausage Flatbread | |
| Grilled Chicken Flatbread | |
| Shrimp Fresco served chilled. |
|
| Sausage Stuffed Giant Rigatoni Mini Pasta Bowl** | |
| Lasagna Classico** | |
| Citrus Chicken Sorrento | |
| Garlic Rosemary Chicken | |
| Ravioli di Portobello | |
| Grilled Chicken Caesar Salad Served with your choice of homemade soup. |
|
| Macaroni & Cheese Includes two sides. |
|
| Cheese or Pepperoni Pizza | |
| Cheese Ravioli | |
| Chicken Fingers & Pasta | |
| Cheese Tortelloni | |
| Chicken Parmigana Breadstick Sandwich | |
| Italian Meatball Breadstick Sandwich | |
| Create Your Own Pasta Choose A Pasta: Fettuccine, Spaghetti, Cavatappi (corkscrew), Small Shells, Whole Wheat Linguine. Choose A Sauce: Tomato, Meat Sauce**, Alfredo. Choose A Topping: Meatball, Italian Sausage, Grilled Chicken, Shrimp. |
|
| Grapes | |
| Steamed Broccoli | |
| Secret Side | |
| 1% Low Fat Milk | |
| 1% Low Fat Chocolate Milk | |
| Fruit Juice | |
| Raspberry Lemonade | |
| Bruschetta Caprese | |
| Toasted Beef & Pork Ravioli | |
| Fried Mozzarella | |
| Stuffed Mushrooms prepared with clams. |
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| Crispy Risotto Bites | |
| Chicken Meatballs (dozen) | |
| Jumbo Famous House Salad | |
| Jumbo Grilled Chicken Caesar Salad | |
| Chicken & Gnocchi | |
| Pasta e Fagioli | |
| Minestrone | |
| Zuppa Toscana | |
| Breadsticks Half Dozen, Dozen. |
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| Fettuccine Alfredo | |
| Cheese Ravioli with Marinara or Meat Sauce** | |
| Spaghetti with Marinara with meatballs or Italian sausage, with chicken meatballs. |
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| Gluten-Free Rotini with Marinara^^ or Primavera Sauce^^ with grilled chicken. |
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| Five Cheese Ziti al Forno | |
| Ravioli di Portobello | |
| Spaghetti with Meat Sauce** with meatballs or Italian sausage, with chicken meatballs. |
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| Sausage Stuffed Giant Rigatoni** | |
| Lasagna Classico** Allow 4 hours when ordering this specialty. serves 6 to 8, serves 10 to 12. |
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| Breadstick Sandwiches (serves 10) Assortment of 10 Breadstick Sandwiches. Chicken Parmigiana or Italian Meatball. |
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| Breadstick Sandwich & Jumbo Famous House Salad Combination (serves 10) Assortment of 10 Breadstick Sandwiches, plus a Jumbo Famous House Salad. Chicken Parmigiana or Italian Meatball. |
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| Chicken Alfredo | |
| Chicken Parmigiana | |
| Chicken Scampi with Angel Hair | |
| Chicken Marsala with Roasted Potatoes | |
| Shrimp Alfredo | |
| Braised Beef & Tortelloni | |
| Garlic Rosemary Chicken with Parmesan Mashed Potatoes | |
| Italian Meatballs (dozen) | |
| Chicken Meatballs (dozen) | |
| Italian Sausage (dozen) | |
| Grilled Chicken Breasts (6 sliced) | |
| Alfredo | |
| Marinara | |
| Five Cheese Marinara | |
| Meat Sauce** | |
| Selection of cakes Half, whole. Black Tie Mousse Cake, Tiramisu, Lemon Cream Cake, Seasonal Sicilian Cheesecake. |
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| Dolcini Assortment of 25 mini desserts. Chocolate Mousse, Dark Chocolate Caramel Cream, Strawberry & White Chocolate, Amaretto Tiramisu, Limoncello Mousse. |
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| Bellini Peach-Raspberry Iced Tea (1 gal) | |
| Fresh Brewed Iced Tea (1 gal) | |
| Raspberry Lemonade (1 gal) | |
| Soft Drinks (2 liter) Coke, Diet Coke or Sprite. |
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| San Pellegrino Sparkling half liter, liter. |
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| Acqua Panna Spring half liter, liter. |
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| Chicken Parmigiana | |
| Five Cheese Ziti al Forno OR Fettuccine Alfredo | |
| Lasagna Classico** | |
| Five Cheese Ziti al Forno OR Fettuccine Alfredo | |
| Chicken Marsala | |
| Spaghetti with Meat Sauce** & Meatballs | |
| Lasagna Lovers | |
| Create a Sampler Italiano® Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. |
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| Spicy Calabrian Chicken All white meat chicken tenders tossed in our spicy Calabrian sauce. Served with tangy gorgonzola sauce. |
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| Lasagna Fritta Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara. |
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| Five Italian Cheese Fonduta Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini. |
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| Shrimp Scampi Fritta (classic or spicy) Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. |
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| Lasagna Classico** Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. |
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| Ravioli Alfredo Lasagna Indulgent alfredo over lasagna layered with marinara and three Italian cheeses, topped with cheese ravioli and toasted parmesan breadcrumbs. Limited time only! |
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| Chicken Parmigiana Lasagna Two favorites come together! Lasagna layered with three Italian cheeses and homemade marinara, topped with classic chicken parmigiana. Wine Pairing: Head to Head Red Tuscan Red Blend – complements well. glass (6 oz), quartino (9 oz). |
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| Seafood Lasagna Sauté An open-faced twist on a classic! Lasagna pasta, spinach, tomatoes, shrimp and scallops sautéed in a creamy seafood alfredo sauce. Pair with Rocca delle Macìe Moonlite Super Tuscan White Blend. glass (6 oz), quartino (9 oz). |
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| Tour of Italy** Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. A classic pairing: Rocca delle Macìe Chianti Classico. glass (6 oz), quartino (9 oz). |
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| Chicken con Broccoli – Pot Pie Italiano A blend of Italian cheeses, cavatappi (corkscrew) pasta, grilled chicken, broccoli and our made-from-scratch alfredo in a flaky pie crust. |
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| Herb-Grilled Salmon Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli. Complete it with 667 Noble Vines Pinot Noir. glass (6 oz), quartino (9 oz). Lighter Italian Fare 460 cal. |
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| Chicken & Shrimp Carbonara Sautéed chicken and shrimp tossed with spaghetti in a creamy carbonara sauce with bacon and roasted red peppers. Enjoy with Chateau Ste. Michelle Chardonnay. glass (6 oz), quartino (9 oz). |
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| Nonna’s Kitchen Sink – Pot Pie Italiano** Italian Grandma’s secret: Use everything but the kitchen sink! Italian cheeses, ziti pasta, meatballs, Italian sausage and meat sauce baked in a flaky pie crust. Try with Kris Pinot Grigio. glass (6 oz), quartino (9 oz). |
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| Chocolate Caramel Lasagna Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings. Limited time only! |
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| Sangrias – Berry or Peach A blend of chilled wine, fresh fruit and a splash of fruit juices. Glass, Pitcher (serves 4). |
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| Sangarita Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado 100% blue agave tequila. |
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| Nonna’s Kitchen Sink – Pot Pie Italiano | |
| Chicken Piccata Lighter Italian Fare 530 cal. |
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| Chocolate Caramel Lasagna Limited time only! |
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| Create Your Own Tour of Italy | |
| Strawberry-Limoncello Martini (Limited Time Only!) New Amsterdam Citrus Vodka, Caravella Limoncello and strawberries |
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| Leinenkugel’s Summer Shandy (Limited Time Only!) Traditional weiss beer with refreshing natural lemonade flavor |
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| Long Island Limoncello Caravella Limoncello with New Amsterdam Vodka, rum and triple sec |
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| Fruit Smoothies Choose strawberry banana or peach mango |
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| Kiwi-Melon Limonata Lemonade, sparkling water and refreshing kiwi-melon |
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| Strawberry-Passion Fruit Limonata A sparkling mix of strawberry, passion fruit and lemonade |
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| Calamari Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara |
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| Grilled Chicken Piadina Grilled chicken, fresh spinach and a savory Italian cheese sauce seasoned with garlic, sun-dried tomatoes and basil. Served with a side of marinara |
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| Pepperoni & Sausage Flatbread Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four Italian cheeses |
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| Lasagna Classico* | |
| Chicken Parmigiana | |
| Eggplant Parmigiana | |
| Braised Beef & Tortelloni | |
| Tortellini Al Forno | |
| Cheese Ravioli with Marinara | |
| Sausage Stuffed Giant Rigatoni* | |
| Fettuccine Alfredo | |
| Spaghetti with Meat Sauce* | |
| Chicken Parmigiana | |
| Tortellini al Forno | |
| Fettuccine Alfredo | |
| Chocolate Caramel Lasagna (Limited Time Only!) Our sweet take on lasagna. Layers of vanilla-soaked sponge cake, decadent chocolate, caramel and custard topped with chocolate shavings. A tempting finish: Roscato Rosso Dolce. Glass (6 oz), quartino (9 oz) |
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| Seasonal Sicilian Cheesecake Our ricotta cheesecake features a shortbread cookie crust and is topped with seasonal strawberry sauce |
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| Lemon Cream Cake Delicate sugar-dusted white cake with a tart filling |
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| Black Tie Mousse Cake Chocolate cake, dark chocolate cheesecake and creamy custard with icing |
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| Tiramisu Creamy custard and sweet cocoa over espresso-soaked ladyfingers |
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| Warm Apple Crostata Northern Spy apples baked inside a crispy pastry crust, served warm and topped with vanilla ice cream and a caramel drizzle |
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| Dolcini A selection of Piccoli Dolci “little dessert treats,” layered with cake, mousse, pastry creams and berries. Choose any 3. Chocolate Mousse, Strawberry White Chocolate, Limoncello Mousse, Dark Chocolate Caramel Cream, Amaretto Tiramisu |
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| Zeppoli Warm Italian doughnuts with raspberry or chocolate dipping sauce |
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Reviews
John Cloonan
I ordered their new sausage and pasta meal and it was so salty I couldn’t eat it. I sent Olive Garden a note about it and their response was that I was wrong, none of their entree’s are too salty. The way they worded it was that they really didn’t care what I had to say. I haven’t been back since. Very poor customer relations.
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Lisa Blanchette
I have been to Biddeford Olive Garden more times than I can count and only once had a bad experience so I will continue to go, every chain and independent restaurant has an off day once in a while.
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Timothy Ryan
I got a $20 meal with chicken, tasted like frozen chicken nuggets. . Turns out they are frozen chicken nuggets! waist of money!
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Joachim Segui
Simply one of the best in the neighbourhood!
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Lin Rol
Food is generally good BUT drinks & wine are so darn expensive not worth the total price of a meal ,& drink. Won’t go back.
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Gary Nadeau
Large portions and good food
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Kevin Demers
Standard chain restaurant Italian style food.
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Ryan Therrien
Very friendly staff and usually a short wait time.
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Eric Mercer
I will die fat and happy from those breadsticks
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Bradford Folta
Okay food. Expensive prices.
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