Olde Nola Cookery Menu – New Orleans, LA

Type : Seafood restaurant

Location : New Orleans, LA

Colorful & comfy Cajun & Creole restaurant serving an array of traditional local dishes. Based on 5 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Olde Nola Cookery 70130

Address:
205 Bourbon St, New Orleans, LA 70130

Phone: (504) 525-4577

Website:

Social Profile:

Hours

Sunday 11 AM–1 AM
Monday

(Labor Day)
11 AM–1 AM

Hours might differ
Tuesday 11 AM–1 AM
Wednesday 11 AM–1 AM
Thursday 11 AM–1 AM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM

Menu

Appetizers
Barbecued Shrimp
Peel and eat tail on gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$18.25
Fried Eggplant Sticks $12.55
Cajun Fries
Golden, crispy fries topped with zesty crawfish mushroom cream sauce & Cheddar cheese. Served with ranch.
$16.00
Seafood Gumbo $9.15
Chicken & Sausage Gumbo $9.15
Salads
Small Caesar Salad $7.45
Small House Salad $7.45
Po Boys
Fried Fish Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$20.55
Fried Shrimp Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$21.70
Blackened Chicken Po Boy
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$19.40
Blackened Fish Po Boys
Served with French fries and dressed with coleslaw, tomato, pickles, onions, and remoulade.
$20.55
Daniel’s Po Boy
Blackened shrimp topped with crawfish mushroom cream sauce.
$22.80
The Deluxe Cheeseburger
Our succulent beef patty seasoned and hickory wood grilled topped with Cheddar cheese. Served on your choice of bun or French bread. Served with French fries and dressed with tomato, pickles, onions, and remoulade.
$18.25
Seafood Platters
Fried Fish Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$23.95
Fried Shrimp Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$28.50
Jazzy Crab Cakes Platter
Not all crab cakes are created equal. Once you try these you’ll be a believer. Topped with fresh crawfish mushroom cream sauce! Served with roasted garlic potatoes and vegetables.
$29.65
New Orleans Favorites
Crawfish Etouffee Entree
Southern Cajun stew with steamed rice.
$20.55
Red Beans & Rice Entree
Served with Cajun sausage.
$18.25
Taste Of New Orleans
Gumbo, crawfish etouffee, red beans, and rice with smoked sausage.
$21.70
Chef’s Specials
Redfish Cookery
Sauteed redfish topped with crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$31.95
Redfish Etouffee
Gulf redfish blackened then topped with crawfish etouffee. Served with sauteed vegetables.
$29.65
Blackened Fish Platter
Catfish tossed in seasonings. Served with red beans and vegetables.
$25.10
Blackened Chicken Platter
Blackened chicken seasonings. Served with red beans and vegetables.
$25.10
Blackened Bayou Duck
Smoked till its tender then blackened and topped with a crawfish mushroom cream sauce. Served with red beans and vegetables.
$31.95
Cajun Pasta
Shrimp Pasta Alfredo
Sauteed gulf shrimp tossed with Alfredo sauce with penne noodles.
$22.80
Vegetarian Pasta
Vegetarian. Penne pasta tossed with choice of Alfredo or marinara.
$20.55
Cajun Jambalaya Pasta
Shrimp and alligator sausage with onions, bell peppers in a creole sauce, and tossed with penne pasta.
$26.25
Crawfish Pasta
Louisiana crawfish tails tossed in Alfredo with diced green bell peppers, onions, and New Orleans seasonings.
$23.95
Chicken Pasta Alfredo
Lightly breaded and sauteed chicken breast strips simmered with Alfredo sauce with penne noodles.
$21.70
Mardi Gras Pasta
Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.
$28.50
Sides
Coleslaw $4.60
Red Beans $5.70
Garlic Mashed Potatoes $5.70
Fried Shrimp $9.15
Fried Oysters $9.15
Crawfish Etouffee $6.85
Crawfish Cream Sauce $6.85
Vegetables $4.60
Fried Crawfish Tails $9.15
Dessert Corner
New Orleans Bread Pudding
Served with our famous praline and rum sauce.
$9.15
Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on smooth filling with a hint of Kentucky bourbon on a pastry crust.
$8.00
Strawberry Cheesecake
Mode daily by our pastry chef, our New York style cheesecake rests on a walnut graham cracker crust, covered with strawberries.
$10.30
Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse.
$10.30
Beverages
Iced Tea $3.45
Bottled Water $4.60
Perrier Water $4.60
Soda $3.45

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: nolacookery.com

Reviews

Maria CHAIREZ
This place was a huge WOW! It’s August so the weather is nasty! And the staff brought us ice water while we waited in line. Super sweet! Then we make it inside and the service was great! We got drink right away (super plus) then we received great food recommendations and ended up with the cat fish platter, crab cakes with mushroom sauce and the blacked chicken po’boy AND everything with delicious! We loved the cat fish so much we want to fit this place in again during our week stay! The staff through out the night was very good with coming by and checking on us! I don’t know about the rest of the restaurants on this strip but this one was amazing and highly recommend!!

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Erica Spinner
Staff was very friendly and helpful. The music was VERY loud and bothersome. The kids meals are very overpriced and not good at all. The Cajun fries and shrimp platter were very fresh and tasted great. The gumbo however left more to be desired as well as the redfish & crawfish étouffée, edible, but not something I’d go out of my way for. The gator bites and the sauce they came with were the star of the show. Incredibly fresh and flavorful.

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Jeanette Wenner
We visited the Olde Nola Cookery on Bourbon Street for dinner on 7/6 in New Orleans, LA. We made reservations the day before online and they were able to accommodate our family group of 13 appropriately on the 2nd floor at a large table. This was our favorite meal on the whole 2 week vacation. The food was absolutely delicious and the drinks were wonderful. I would highly recommend this restaurant to everyone that visits the New Orleans area!

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Takeyia Sherrod
Sooo, on Bourbon Street we stopped in for a bite headed back to our hotel. Do yourself a favor and just order the Cajun fries w/ fried crawfish tails! THE BEST! Hubby had the red beans and rice with sausage and it was great also. Very nice spot, great service and quick getting the food out. Definitely a plus we got a free desert for checking in on Yelp! Bread pudding was very good.

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Vaisakh Nair
The food in Bourbon Street, New Orleans is amazing, but the best Cajun pasta stands out among the rest. I highly recommend trying it out. The texture of the pasta is perfect, and the sauce has just the right amount of spice to give it that authentic Cajun flavor. The service is also impeccable, and the ambiance of the restaurant is just what you’d expect from a place in one of the liveliest streets in the world. If you’re a foodie or just looking for a fantastic meal in New Orleans, this is the place to go!

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Sofia Hwang
Christine was the sweetest waitress ever, gave us the best recommendations and was quick with what we needed. Jarvis is the silliest nicest guy, with a great sense of humor and quick with service. The gator bites are definitely best if you get them blackened, and squeeze that lemon on top. Get the Taste of New Orleans for SURE with the fried crayfish on top.

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Max Kincheloe
Man was this place good.

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dsgg78
After going to Oceana’s, the sister restaurant, and absolutely loving it – this was a let down. My house salad was blah for 6.50 (see pic), the fried fish and fried oysters were fishy – as in not fresh. The service was good. I was underwhelmed and sad because we raved to friends about Oceana’s and now they don’t want to go because to them it may be the same experience.

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Nicole Hall
Let’s start with Mr. Bourbon! He’s just absolutely amazing!!!! Loved him.

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Steph S
The music could have been turned down. It’s a restaurant, not a club so we had to yell at each other all through dinner. Asked for unsweetened tea but both times it came out sweet so waitress chalked it up to both containers being sweet and got water instead. Now for the food. Oh. My. God. Best collards ever. Food was stellar. Had the fries with ettouffee and flounder special, chicken pasta and jambalaya pasta. So. So. Good.

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