Stylish, cozy spot in Caldera House featuring modern Italian dishes, gourmet pizzas & notable wines. Based on 110 reviews, the restaurant has received a rating of 4.3 stars. Price
Address:
3275 Village Dr, Teton Village, WY 83025
Phone: (307) 201-5350
Website: https://calderahouse.com/eat-drink/
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Reviews
Amir Shevat
Fantastic Italian restaurant in the middle of the wilderness of Wyoming. The prices are more aligned with San Francisco but it’s totally worth it. The service was fast and friendly. My favorite dish was La dolce Vita which was salmon pizza.
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Elizabeth Steenwyk
A cozy atmosphere and such great food. We had the focaccia, radicchio, bison stew, paparadelle and corzetti and would recommend any of them in a heartbeat. The staff was also beyond friendly and helpful and overall the experience was just above and beyond our expectations going into dinner so thank you OYG for giving us such a lovely night!
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Felisa Zhang
This place is a real gem! Open on Thanksgiving night with regular menu while most establishments are either closed or forces the giant expensive meal. Awesome bar, delicious dishes, and chill modern setting. Great find for vegan and vegetarian too.
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Payal Gandhi
We are vegetarian and ordered the Hippie! Best pizza ever. Period. Little on the expensive side but all the places here are expensive! Loved the ambience too.
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Kamran Saraf
New name: Old Yucky Gross! I’m only writing this review five months later because my friends and I still talk about how disappointing this place was. We had heard great reviews. Went with a group. The place looks great, right at the bottom of the slopes inside the Caldera Hotel. The food though is surprisingly bad. Maybe because its in the middle of a pandemic? Pretty much the food was identical to Olive Garden, but much more expensive. The pasta was definitely not good, the appetizers were good (but underwhelming). The mushrooms on the pizza were the funny part, we passed them around and were deciding if these things were actually mushrooms or something else on the pizza. The waiter had to bring us out a bowl of the mushrooms to look at for us to be convinced. Tasted like soft styrofoam. Anyway, I hope they improve their food once things open back up.
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jeff
Christmas Eve dinner. I had the Bison tomahawk steak. It was cooked to perfection. Crispy burned edges and rare in the middle. It was served with wild mushrooms, smashed baby potatoes, and three yummy sauces that never touched the bison. The only issue was the pheasant. It was so overly salted no one at the table could eat it. We had to send that back. The other seven meals were very good.
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Elizabeth Jones
The food was ok. Some of it was delicious (the bucatini, Caesar salad), and some of it was under seasoned (mushroom ravioli, risotto.) I was also disappointed because I ordered the lava cake, and the chocolate bit in the middle was completely solid. The real reason I gave 2 stars was because the service was terrible. Yes, we were a large party, but it took us 3 hours to eat 3 courses. The waiter (tall African-American man) often forgot about parts of our order, and he rarely checked on us. It got especially bad when a celebrity walked in and he catered to her attentively. It was a massive disappointment because all other restaurants we have eaten at in JH have been phenomenal.
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Cameron Shields
Stumbled into this place after skiing and it was a great amazing. The staff was amazing, especially Nico, our bartender. Nico was so friendly and had amazing suggestions. I couldn’t have asked for a better bartender. I will certainly be visiting again next time in I’m in town skiing and hopefully Nico will still be around!
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Rob Dunbar
Fantastic! Busy Italian kitchen, usually on a wait on the weekends. We sat at the bar, and enjoyed the full menu. Bartenders are knowledgeable and offer their options about the menu if you ask them. Laid back atmosphere with a fireplace. Kick off your ski boots and enjoy the fresh caught trout with a glass of wine. Yummy!
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C Pal
Meh, disappointing. I used to dine at the original OYG on center st. before it closed and this one in the village is nothing like it. The food was too salty, the lasagna was very subpar, my husband said it was the saltiest thing he’s ever had. My lamb dish was decent, but I’ve had better. It was missing depth of flavor. Definitely a meal that wasn’t worth the price. I’ve also heard the same from clients and friends, very mediocre, so I doubt we’ll be going back.
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