Old Mission Tavern Menu – Traverse City, MI

Type : American restaurant

Location : Traverse City, MI

Elegant yet low-key restaurant for traditional American & Polish plates paired with local wines. Based on 467 reviews, the restaurant has received a rating of 4.6 stars. Price $$

Old Mission Tavern 49686

Address:
17015 Center Rd, Traverse City, MI 49686

Phone: (231) 223-7280

Website: http://www.oldmissiontavern.com/

Social Profile:

Menu

Dinner starting at 5:00pm, and 4:00pm on Sunday
Crab Cakes
Two Blue lump crab with white wine beurre blanc
$22.00
Artichoke Dip
served with grilled pita
$14.00
Thai Shrimp
sauteed with roasted peppers, onions, pineapple and peanuts. Tossed in a Thai chili dijon sauce
$14.00
Chipotle Black Bean Burger
quarter pound vegetarian burger. Add cheese 12.00
$11.00
Smoked Whitefish Dip
served with grilled pita bread.
$15.00
Tavern Mission Burger
1/2 pound angus burger, chips and slaw. Add cheese 16.00
$15.00
Beyond Burger
Quarter pound vegetarian patty with lettuce, tomato, onion, pickle, on a bun served with chips and coleslaw. Add cheese 14.00
$13.00
Cherry Chicken Salad
Mixed greens, red onion, dried cherries, pecans, feta cheese, and grilled chicken breasts. served with raspberry vinaigrette dressing
$16.00
Chicken Caeser
romaine, parmesan cheese, croutons and house made Caesar dressing.
$16.00
Prime Rib 10 Oz
seasoned, and slow cooked. Served with potato, vegetable, and au jus. 12 oz. $33.00, 16 oz $39.00
$30.00
Grecian Lamb Chops
Three grilled lamb chops sprinkled with oregano, garlic, and lemon juice. Served with our house made mint sauce, potato, and vegetable.
$29.00
Rack Of Lamb
Served with a port wine and shiitake mushroom sauce, or house made mint sauce, potato and vegetable.
$45.00
Roasted Duckling
Served with our house made cherry sauce, rice, and vegetable.
$36.00
Cherry BBQ Ribs
tender baby back ribs slow cooked and brushed with cherry bbq sauce. Served with potato and vegetable. Add four grilled shrimp $7.00. 1/2 portion $24.00
$29.00
Chicken Artichoke
chicken breasts on a bed of brown rice, topped with shiitake mushrooms, scallions, and artichokes in a garlic cream sauce. Served with a vegetable. 1/2 portion $24.00
$28.00
Seafood Linguini
grilled shrimp and clams tossed with artichoke hearts, shiitake mushrooms, and spinach in a seafood broth or Alfredo sauce. 1/2 portion $26.00
$31.00
Baked Tortellini
Cheese tortellini with Alfredo sauce. Add chicken, or shrimp $8.00
$25.00
Giant Sea Scallops
pan seared and served with a garlic parsley wine sauce, rice, and vegetable.
$50.00
Walleye Lemon Pepper Rockefeller
pan fried, served with bacon parmesan with a white wine buerre blanc, vegetable, and rice.
$34.00
Almond Crusted Whitefish
pan fried, topped with a frangelico butter sauce, and cherry puree. served with rice and vegetable.
$30.00
Whitefish Parmesan
parmesan crusted, topped with sliced tomato and butter cream sauce. Served with vegetable and rice.
$30.00
Grilled Brandy Shrimp
1/2 pound of shrimp grilled with a garlic brandy sauce, or steamed with shell on served with cocktail sauce, rice, and vegetable.
$29.00
Crab Cakes
Three blue lump crab cakes with white wine beurre blanc. Served with vegetable and rice.
$39.00
Black & Bleu Sirloin
char grilled 10oz sirloin topped with crumbled bacon, bleu cheese, and demi glace. served with potato and vegetable
$32.00
Dessert
Hot Fudge Sundae
Topped with hot fudge, ice cream, and whip cream.
$8.50
Cherry Cobbler
Topped with ice cream, and whip cream.
$8.50
Key Lime Pie $8.50
Sunday lunch entrees 11:30 – 4:00pm
Country Style Chicken Dinner
1/2 chicken served with mashed potatoes & gravy, biscuit, and cranberries
$19.00
Roast Pork Loin
served with mashed potatoes & gravy, vegetable, biscuit, and apple sauce
$18.00
Liver & Onions
thin sliced and sautéed, topped with onions bacon served with mashed potato and vegetable.
$18.00
Almond Crusted Whitefish
pan fried, topped with frangelico butter sauce and cherry puree served with garden blend rice and vegetable.
$25.00
Whitefish Parmesan
parmesan crusted, topped with sliced tomato, and butter sauce served with garden blend rice and vegetable.
$24.00
Walleye
pan fried, served with a dried cherry butter, garden blend rice, and vegetable.
$28.00
Crab Cakes
three blue lump crab cakes with a white wine beurre blanc served with a garden blend rice and vegetable.
$36.00

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Menu Photos

Photo Gallery

Reviews

Fred Edmond
Stopped in for a post-snowshoe snack. Both the Chicken and Beef Noodle Soups were out of this world good. Artichoke dip to die for and the Key Lime Pie off the charts! Our waitress Lily was super friendly, helpful and nice. Will definitely be back for a main course entree. The dinner menu was over the top – not what you’d expect for a place so far north on the peninsula. Super reasonable prices to top it off! Definitely worth the trip!

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Valerie Hanson
Beautiful decor. Great service. Good prices. Don’t eat anywhere else on the peninsula. We arrived midafternoon on a Friday in early October. We split a half pound cheeseburger off their smaller happy hour menu. It was perfectly cooked and plenty for two. There is a gorgeous art studio there too. Definitely go there!

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binit panda
We had our first marriage anniversary dinner there. The lamb chop was very good. Crab cakes were much better. We also got a complimentary dessert which made it very special.

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Doug Dunlap
Great place for dinner on the peninsula, crab cakes were the best, food and ambiance were really good. Service was excellent, Lilly is a professional. Will both be back and recommend.

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Bob Lockwood
Love their prime rib. It’s what prime rib should be. As good as that restaurant on Long Lake, for a lot less. The only difference is here they serve mashed potatoes & that other restaurant serves a baked potato. But there’s many other tasty entreés to try. Cocktails are also reasonably priced. Service is excellent. And they have homemade bread that’s warm out of the oven. The brownie sundae is huge & yummy! Their decor is a little tired, but everything else about the experience is awesome!

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Becky Brewer
A lovely spot in a lovely setting! Gorgeous drive past plenty of orchards and vinyards, plenty of parking. Kind, attentive staff. Amazing food at good prices. We tried the escargot, prime rib, and rack of lamb. Their warm foccocia bread tasted amazing. Plenty of diverse, local, original art to look at, apparently the owner is also an artist. Great covid porcedures. I’d love to go back on a day with even nicer weather!

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Meagan Starkey
Little place bringing big flavor. Stopped in between winery visits. My food was in front of me in under 10 minutes. There is artwork decorating the place that is for sale that just adds an extra touch. I’d absolutely come back.

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Bill Haughee
What a nice find! Really great menu and fine and friendly service. Enjoyed the prime rib. Located on unique and beautiful property.

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Christopher Wilson
Been here many times over the course of many years with my family. They have excellent food, excellent service, and a more relaxed dining atmosphere (which I appreciate). I absolutely love the grilled brandy shrimp, their prime rib, and their crab cakes. Every time we finish a meal we go to their art gallery in the next room to browse before leaving. I’ve lived in Traverse City for 24 years and can say confidently this is one of my top 3 restaurants in the area.

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Rick Derthick
Wonderful place with charming atmosphere. The service and food was great

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