Restaurant & bar serving steak, seafood & pasta dishes in a vibrant space with frequent live music. Based on 244 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1105 Bald Eagle Dr, Marco Island, FL 34145
Phone: (239) 642-9700
Website: https://www.oldmarcopub.com/
Social Profile:
Hours
Saturday | 5–11 PM |
Sunday | Closed |
Monday
(Labor Day)
|
Closed |
Tuesday | 5–11 PM |
Wednesday | 5–11 PM |
Thursday | 5–11 PM |
Friday | 5–11 PM |
Menu
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Photo Gallery
Reviews
Rick Roseberry
Very nice place to grab a bite to eat. Fast and friendly service. The stuffed mushrooms were fantastic as was the Shrimp Alfredo. I had the Veal Parmesan. It was good but not fantastic as the other dishes were. I’d rate it a 4.0 out of 5. I’ll get something different when we go back. Overall a very satisfying dining experience.
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edward visconti
Very laid back place, the food was incredible. I had the chicken sorrento and it was divine. Everyone at the table enjoyed their meal, the server was attentive and personable, but the atmosphere was more of a barroom scene…classic MTV videos on the TV were awesome though…
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Starasia Starr
The band, Torched, is rocking out, and the dance floor is jumping. I’m loving the air conditioning and the clean bathroom. This is definitely a restaurant first. People are eating full dinners that look great even at the tables near the stage. Excellent bar. Friendly atmosphere. Loving it here.
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Jeremy Proto
Hands down our favorite dinner spot of our whole trip. The service was super slow when we went but there are good reasons for it and all of which are worth the wait. Their calamari was excellent but the star of the show was the crab cake dinner which my wife got. I got the stuffed shrimp which was basically like having 6 giant shrimp stuffed with mini crab cakes over top of pasta. To this day, the best crab cake I’ve ever had. This will be our fist stop when we come back!
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Charles Brand
A must-do restaurant located in Old Marco. From the parking attendant, to the host, to the helpful and knowledgeable wait staff, everyone works together to give you a very high quality yet casual meal experience. And the tood – the ultimate reason you cone here – is by far another level and high quality. I have never had a bad meal. I have had the Salmon, Spaghetti and large meatballs, Chicken Picatta, Crab cakes and also the Egg plant Parm. Every meal comes with 2 sides and warm bread. The homemade scalloped potatoes are scrumptious. There is also a full bar.
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Lore L
Very good food and service
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Tom McPherson
I had cheese ravioli with meatballs in the pink vodka sauce, I really enjoyed it. Large portions! We also go the grouper francese dish. Would recommend!
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Doug Harker
This is always my ‘go-to favorite’. Local, right in front of my condo. Italian dishes galore and superb seafood. Waitstaff is always warm and friendly with everything’s good advice (and they’re right!..)
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Dena Turner
Baked Stuffed Grouper with delicious crab meat topped with an amazing lobster sauce. I’ve yet to try anything different when we come here. This is one of my favorite meals. The old music videos playing at the bar is pretty neat too.
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Mike Schwab
Live band all 4 of us got The Filet made three different ways. Cooked to prefection Rare, Medium Rare. Hot when served and delicious. Followed up with a slice of Key Lime Pie and an Old Fashion for dessert.
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