Old Hickory Steakhouse Menu – Kissimmee, FL

Type : Steak house

Location : Kissimmee, FL

Classic American steakhouse evoking an old fishing shack at the Gaylord Palms Resort. Based on 232 reviews, the restaurant has received a rating of 3.9 stars. Price $$$

Old Hickory Steakhouse 34746

Address:
6000 W Osceola Pkwy, Kissimmee, FL 34746

Phone: (407) 586-1600

Website: http://sevenrooms.com/reservations/oldhickorymcogp/goog

Menu

Dinner Menu
Colossal Chilled Gulf Shrimp
Traditional and French Cocktails Sauces, Lemon
$24.00
Nueske’s Triple Cut Bacon Steak
Bourbon Glaze, Apple Fennel Slaw
$16.00
Steak Tartare
Pommery Mustard Butter, Seared Lemon
$19.00
Oysters Rockefeller
Garlic, Butter, Bacon, Creamed Spinach
$22.00
Lobster Bisque
Sherry Crème Fraiche, Chives
$17.00
French Onion
Toasted Baguette, Gruyere
$13.00
Wedge
Baby Iceberg, Buttermilk Blue Cheese, Nueske’s Bacon, Heirloom Tomato
$15.00
Classic Caesar
Gem Lettuce, Garlic Croutons, Aged Parmigiano, House Dressing
$15.00
Heirloom Tomato & Burrata
Avocado, Cucumber, Arugula, Pistachio Pesto
$18.00
Old Hickory’s Chilled Shellfish Tower
Shrimp, Oysters, Maine Lobster, Smoked Clams, King Crab – Served with Lemon, Mignonette, Cocktail Sauces, Horseradish
$50.00
Artisanal Cheese Board
Mt. Tam Triple Cream, Cypress Grove Humboldt Fog Goat, Buttermilk Blue, Lioni Burrata, Beemster Gouda, Manchego D.O.P. Served with our Honeycomb Produced from Apiaries of Gaylord Palms, Fig Jam, House Lavosh
$22.00
Center Cut Filet $58.00
Cowboy Ribeye $72.00
New York Strip $55.00
Dry Age Delmonico $75.00
Tomahawk For 2 $140.00
Blackened Faroe Island Salmon Steak
Jumbo Asparagus, Marble Potatoes, Lemon Butter
$38.00
Citrus Brined Joyce Farms Chicken Breast
Sweet Potato Puree, Roasted Brussel Sprouts, Herb Butter
$35.00
Tagliatelle Pasta
Roasted Mushrooms , Spinach , White Truffle Cream
$33.00
Lobster Tail $40.00
Lobster Oscar $24.00
Smokey Blue Cheese $13.00
Béarnaise
Au Poivre
Truffle Butter
Horseradish Crème Fraiche
Old Hickory Steak Sauce
Drawn Butter
Mac & Cheese
+$9 add Maine Lobster
Yukon Gold Potato Puree & Chive
Roasted Mushrooms
Hand Cut Truffle Fries
Jumbo Asparagus
+$3 add Béarnaise
Creamed Spinach
Twice Baked Potato, Bacon, Cheddar, Sour Cream
Roasted Brussel Sprouts With A Cider Reduction
Beverage Menu
Smoked Old Fashioned
Gaylord Palms Knobb Creek, Laphroig Scotch, Luxardo cherry and an orange peel
$18.00
Bourbon Mash
Old Hickory Bourbon Lime Juice Maple Syrup, Yuengling Lager
$18.00
Twisted Negroni
Mezcal, Rosemary infused Campari, Sweet Vermouth
$18.00
Briar Patch Bramble
St Augustine Gin, Lemon Juice, Ginger Beer, Blackberry Thyme Syrup
$18.00
Spiced Margarita
Jalapeno infused Avion Reposado, Cointreau, Lime Juice, Pineapple Juice
$18.00
Kentucky Mule
Old Forester Bourbon, lime, mint, and ginger beer
$18.00
Port Manhatan
Redemption rye, Fonseca Bin 23 port, orange bitter and an orange twist
$18.00
Bulleit Rye $18.00
Bulleit Bourbon $18.00
Elijah Craig Small Batch $18.00
Knob Creek 8 Year Bourbon $19.00
Templeton Rye $21.00
Woodford Reserve Bourbon $22.00
Angel’s Envy Bourbon $23.00
Basil Hayden’s Bourbon $23.00
Baker’s Bourbon $23.00
Whistle Pig Rye $23.00
Jack Daniels Single Barrel Whiskey $25.00
Booker’s Bourbon $25.00
Oban 14 Year, West Highlands $25.00
Talisker 10 Year, Isle Of Skye $23.00
Dalwhinnie 15 Year, Speyside $26.00
Lagavulin 16 Year, Islay $25.00
The Balvenie Doublewood 12 Year, Speyside $23.00
The Balvenie Caribbean Cask 14 Year, Speyside $20.00
Glenfiddich Solera 15 Year, Speyside $29.00
Glenfiddich Grand Cru 23 Year, Speyside $70.00
The Glenlivet 18 Year, Speyside $42.00
The Glenlivet 1964 Speyside $290.00
The Macallan 12 Year, Speyside $23.00
The Macallan 18 Year, Speyside $53.00
The Macallan 25 Year, Speyside $185.00
Courvoisier VS $18.00
Courvoisier XO $63.00
Cognac Remy Martin VSOP $29.00
Grand Marnier Cuvee Du Cenenaire $50.00
Grand Marnier Cuvee 1880 $70.00
Louis XIII De Rémy Martin $250.00
Budweiser $7.50
Bud Light $7.50
Miller Lite $7.50
Coors Light $7.50
Yuengling Lager $7.50
Michelob Ultra $8.00
Corona $8.00
Corona Light $8.00
Mad Manatee IPA $9.00
Dogfish Head 90 Minute IPA $9.00
Stella Artois $8.00
Heineken $8.00
Heineken 0.0 $8.00
Guiness Extra Stout $9.00
Elysium Black Muscat $6.00
Graham’s Six Grapes $8.00
Fonseca Bin 27 Ruby Port $9.00
Taylor Fladgate 20 Year Old Tawny $18.00
Taylor Fladgate 40 Year Old Tawny $56.00
Dolce, Napa $25.00
Pallini Limoncello $11.00
Château D’Yguem Sauternes 2003 $595.00
Chocolate Butterscotch
Dark Chocolate Cake, Butterscotch Custard, Caramel Sauce
$12.00
White Chocolate Crème Brulee
Fresh Berries, Raspberry Coulis
$12.00
Coconut Peach Cake
Coconut Cream, Roasted Peaches, Rum Whipped Cream
$12.00
Red Velvet Cheesecake
Hazelnut Cremeux, Praline Grains, Nutella Crème Anglaise
$12.00

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Menu Photos

Photo Gallery

Reviews

Rachelle Gilliam
My husband and I had such an incredible experience here!! The atmosphere, food and service was some of the best we’ve ever had and so look forward to going back!!!! You can’t go wrong with whatever you order. The Pretzel Brioche Rolls with Orange Butter were very yummy, a great start. We had the Cheese Board and picked out 3 cheeses. It includes olives, nuts, dried fruit, jams, etc for spreading, Lavash Crackers, all sorts of yummies! You can pick 3 or more cheeses. The servers will give advice if you’re unsure about which ones you want. This restaurant is a bit pricey BUT a must for a romantic night out!

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AK C
Love this place. It is one of my family’s favorite steakhouses. The service and food is always amazing. We had the three cheese plate, which was outstanding. Our server was able to recommend some cheeses since the menu has changed and been updated. Her recommendations were so good, we thoroughly enjoyed each choice. The steaks were phenomenal, seasoned greatly, and prepared and cooked well. They offered a complementary dessert for my birthday as well. 10/10 recommend. Will always come back.

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Hudson Starke
Steak was okay at best. Have eaten much better steaks that have been cooked to order. Asked for medium. NY strip was well done although tender not what i wanted. Grey in color, overpriced. I wouldn’t go here again. Our meal consisted of a bottle of wine, kids pasta, two steaks a NY strip, Porter house and two sides Brussels and potatoes as well as an appetizer. Our bill was $400 before tip. I would gladly pass.

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Snehal Bhatt
Came here because I was staying at the Gaylord Palms for a work related conference. Very well executed dishes and for the area, it was good value – you’ll get a high end experience at a lower overall cost compared to other places in the area. I tried the lobster busque, 8 oz Filet with truffle butter, a side of creamed spinach and the white chocolate crème brûlée. All were outstanding, as was the service. If you’re in the area and are looking for a nice steakhouse, you won’t go wrong here.

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Stephen Parsons
My wife and I were staying at the Gaylord and decided to try Old Hickory instead of going out locally. We ordered French onion soup and lobster bisque instead of an appetizer. In my experience lobster bisque has a slight sweetness but this was very salty without any noticeable sweetness. The French onion soup however was so sweet it was shocking. We shrugged it off thinking it was maybe just their take on it and we were looking forward to the main course. At the waiters suggestion we ordered the “butchers cut” which was a 36oz NY Strip. He said it would be cooked to our liking and then sliced on a board and served with truffle butter so we could both share it. It sounded good so we ordered it medium with a side of asparagus. When the steak came out the first thing I noticed was that I could not see any pink in the slices. On further inspection I found grill marks in between the cuts so it appeared to be cooked, then sliced and then each individual piece was cooked again. It turned out to be between medium well and well done. For the price of the steak I decided that I was going to ask them to bring me another steak. The waiter agreed that it was not medium and took it back. The next steak brought out was a total disaster. It had slight charring on the outside and just below that surface was a jerky dry more than well done beef. The most interesting part was that it then transitioned to a perfect circle down the middle of the steak that was medium rare as if they cooked the meat at a high temp and the middle was frozen so the result was the disaster that I personally would have been embarrassed to serve to anyone. We took some pictures of it just to show some friends because it was impressive that it even left the kitchen (pic attached was with the melted truffle butter so it appears juicy but it was not). We tried one piece each hoping that it would by some chance be tender enough to eat as now we were really hungry however it was dry around the edges and chewy in the middle. When the waiter returned we pointed it out and he took it away and apologized. Mind you now our asparagus was ice cold and sitting in coagulated butter as we were trying to save it to eat with the steak. Thankfully he removed the steak from our bill as I was worried about having to argue that. I left amazed how bad the whole experience was and we probably will not return.

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Anndria C
Our group ordered the seafood tower, which we very quickly realized was not fresh. For being so close to the ocean there really is no excuse. If you can’t get it fresh, don’t offer it, or only offer it until you run out—but don’t serve frozen oysters and clams. The shrimp was over cooked (tough), then frozen and thawed. It was just poor quality. The mignonette was a cup of vinegar with a few shallots in it. This is not how mignonette should look or be. I asked for a medium cooked steak, and flavor was good, but temperature was all over the place. Some perfectly medium pieces, some very rare, some medium rare. For the several hundred dollars we spent, it should’ve been worth it. Train your kitchen staff on the basics. Would not recommend because the quality is not up to par with the cost.

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Debra Patterson
Listen, I don’t like to leave poor reviews but this place must know how poorly they are doing. It’s a $$$$ place that has $ service and food. Our waiter explained that the sides were shareable. The twice bake potatoes were shareable, too. We questioned him about it and he seemed to become annoyed with us. It was like, just order people attitude. The salad came out first, it was a dinky little thing for heirloom tomatoes. Believe it or not, I had a better salad at the Wrecker for lunch. Back to the potatoes, why would $$$$ establishment send out cold potatoes but the serving dish was hot. Hmmmm. We sent it back, about 15 minutes they returned with more potatoes. ..we were almost done eating our steak and no longer wanted the potatoes. The steak was very good! Then, the waiter brought us a free dessert to make up for the potatoes disasters. Which was a nice jester, well until we tasted it. I think it was about a week old and they were probably trying to empty out the fridge. It was a peach covered cake thing. When I say thing, I mean thing. Yuck! The chairs were so low, we all felt like we were at the kiddy table. We had 4 dinners and 3 glasses of wine. The experience cost well over $350. If you have more money than you needed and want to eat sorry food and pretend you are eating high on the hog, this is the place for you. Not me! The place was almost empty, now I know why. The boss should go undercover to discover what’s really going on in this place.

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Judy Sjostedt
We couldn’t get reservations on a Friday night but the hostess suggested we consider sitting in the bar. We wound up having a great though pricey, meal. Server Kaelyn was excellent. Very attentive and pleasant. The gulf shrimp cocktail was good (five shrimp total), French onion soup was good though on the sweet side (perhaps the Sherry), 8 oz filet ordered medium was cooked correctly with a pink center and apple cider vinegar roasted brussel sprouts were good. The 2018 Rombauer merlot was very good. Best selection of wines at this hotel.

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Zulfia Dicanova
Steak is super delicious, desert also very tasty . the only thing we got the table twice close to the silverware room where they organize everything it get too loud.

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Jason Anderson
Fantastic for a Hotel/Family restaurant. Was kind of dreading eating here while at a convention. But the food, wine and service were top notch…

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