Okkon, a pop-up run by Sachi and Satoshi Kamimae, specializes in okonomiyaki, a flavorful cabbage pancake that is hugely popular in Japan. Each okonomiyaki is made to order, its texture as fluffy as the best American pancakes. You can also customize with ingredients like spicy cod roe, stretchy mochi and organic mushrooms. Satoshi makes almost every element from scratch, including the laborious sweet-and-savory brown sauce that tops the pancake. Recently, the pop-up settled down at Oakland incubator Forage Kitchen, which provides beer and outdoor seating.
Based on 11 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
478 25th St, Oakland, CA 94612
Phone: (510) 590-0482
Website: http://okkonpopup.wixsite.com/okonomiyaki
Social Profile: 
Hours
| Friday |
4–8 PM |
| Saturday |
12–5 PM |
| Sunday |
12–4 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
Closed |
Menu Photos
Photo Gallery
Reviews
Clare Fan-ning Chi
Had the basic okonomiyaki and the gyoza to go.
… more
Kimberly H Iwamoto
They makes the best Okonomiyaki i
… more
Lucas Springer
I don’t leave reviews or take pictures of my food and I’m doing both for Okkon.
… more
J L
The food is amazing I immediately want to go back after our visit! Came from 70 miles away just to try it and it was absolutely worth it. Had the basic okonomiyaki with cheese and mochi, best thing our group ordered (everything was great though!) Makes me miss Japan so much, can’t wait to be back. The staff are also so friendly and patient, I hope they stay around forever ❤️
… more
Iso Rabins
I love Okkon! The dishes are fresh and flavorful, and the owners are really the nicest people. Try the Gyoza, super bright, fresh flavor, some of the best I’ve had. Definitely a good business to support!
… more
Indra Mar
Excellent service and atmosphere. Food was absolutely delicious! Will definitely be returning!
… more
Stephen Lai
I love okonomiyaki and this place is awesome! Everything is great, I recommend adding mochi + mozzarella cheese!
… more
Matt Balderama
Great little popup – staff is great and the food is delicious. Wish they had extended hours but always try to go visit.
… more
Jonathan Stokes
Good enough to make a weekend routine.
… more
… View more
