Sleek venue offering Japanese, Thai & Chinese specialties, plus a take-out option. Based on 919 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
95 Mathews Dr Suite C, Hilton Head Island, SC 29926
Phone: (843) 341-3377
Social Profile:
Hours
Wednesday | 11 AM–10:30 PM |
Thursday | 11 AM–10:30 PM |
Friday | 11 AM–10:30 PM |
Saturday | 11 AM–10:30 PM |
Sunday | 11 AM–10:30 PM |
Monday | 11 AM–10:30 PM |
Tuesday | 11 AM–10:30 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.commealkeyway.com
Reviews
Andrea Breeding
You might want to make a reservation before going. Even though there were only 2 of us, they still asked us if we had reservations. We didn’t, but they seated us anyway. Of course, you expect the cook to be not only a good cook but a comedian as well. Our cook did not disappoint. Food was fresh and prepared well. Located in a strip center off the main highway. Highly recommended.
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Cameron Wiegartz
The ambience and service were superb. The food was prepared to perfection. The seafood was particularly delicious. The service was also very good. I would definitely come here again and recommend it to friends.
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Thiago Rosa
08/3/23 6:51PM.
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Kevin N
S U P E R B Asian cuisine and excellent service. Our first visit to Okko was a enjoyable and delicious Valentines Day dinner out. We made our reservation (off season aw few weeks out) and had a great romantic two-top table near the Sushi raw bar. Okko’s decor is very posh and they played great relaxing background music. We were quickly seated and started off with Eggrolls with duck and a spicy tuna roll both were delicious. They have good wine and cocktail list – we went with a bottle of Prosecco. We enjoyed a tasty house salad and a bowl of hot soup. For our entree’s (which were served well spaced without a rush) we enjoyed Pineapple Rice with Chicken and the Hibachi dinner with shrimp, chicken, and beef. Both entrees were huge, steaming hot, and wonderful. Our server was excellent and we can’t wait to go back to Okko.
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Stephen Legg
I love going to this place and have since they opened in 2011. It’s longevity is a testament to it’s quality, consistency and expedient, friendly staff. Bear in mind, due to its popularity there may be a wait on a Friday Saturday or even during the week during the summer season. But it’s well worth it especially the Hibachi room.
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Katie Klos
Really cool experience! If ambience and presentation are priorities for you, this is the spot! The space is beautiful and comfortable, offering hibachi style seating, sushi bar, and standard dining.
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Pang Hartman
Nice hibachi place with your usual hibachi prices. The real gem here is the tempura. The batter is light and fluffy and perfect, and the sauce is spot on. I would come here for the tempura and sushi alone, but the hibachi experience is always fun. I go the shrimp, which was awesome and a generous portion, but the bolgoki steak was exceptional and unique. So glad we ordered it. We also got a more traditional steak which was cooked perfectly and super yummy. I’m used to a bit more salad than they gave us, but it was still more than enough food. Enjoyed our outing!
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Jin Dong
Went on a Monday afternoon and it wasn’t busy at all. Service was very good and the food was amazing! Got hibachi and sushi and everything was freshly made. It is a little pricy but the quality of food was top notch. would definitely come back again.
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Margaret
I have to say this place was really good. Our reservation was taken right away. 8 people to the table but some tables had more. Our chef was cool as a cucumber. Telling Father’s Day jokes and stuff. Very interactive with the guests. Food was portioned perfectly for the 8 people at our side of the table. We had a little left overs to bring home but not as much as other places. I can appreciate that because it eliminates waste. We would go again.
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AXRvibes
The food was delicious, and sitting at the Hibachi table was fun. My steak was cooked perfectly and the shrimp was really good too. While it can get really loud in there because of other tables yucking it up, the excellent food more than made up for all the ruckus.
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