Oishii Boston Menu – Boston, MA

Type : Authentic Japanese restaurant

Location : Boston, MA

High-concept sushi & other Japanese plates crafted in swish, dramatically lit environs. Based on 587 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Oishii Boston 02118

Address:
1166 Washington St, Boston, MA 02118

Phone: (617) 482-8868

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 1–10 PM
Saturday 1–10 PM

Menu

Main Menu
Salmon Tempura
With arugula salad in lemon dressing
Kaffir Lime Duck Salad
Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette
King Salmon Sashimi
And mixed baby green salad
Pepper And Fleur De Sal Coated Seared Tuna Salad
With garlic soy dressing
Seaweed Salad
Hand-Made Zaru Tofu
With ginger soy sauce
Kyuri (Japanese Cucumber)
With soy bean sauce
Yuba
Home made tofu skin, menegi, mountain caviar served in bonito broth
Enoki Mushroom Soup
Miso Shiru
With chilean seabass
Miso Shiru
Poached Wagyu
With menagi, caviar with uni sauce on yuba chip served on frozen stone
Kobe Beef Carpaccio
With micro greens, fried shallots, soy and pickled cherry blossom tempura on top
Scallop Sashimi
With fried moroheiya (japanese green)
Seared O-Toro Sashimi
With caviar and ice wine topped with gold flake
Tuna Mango
With baby ginger on crispy seaweed squares
Seared Salmon
And tuna with truffle, truffle butter, white truffle oil, mache
Spicy Tuna Tartare
With cilantro, sesame oil and golden caviar
Toro Tartare
With ossetra caviar
Sakura Smoked Hamachi Sashimi
Served in smoky glass
Sashimi Duo Of Baby Hamachi
With red miso and king salmon with jalapeño sauce
O-Toro Sashimi On A Bed Of Summer Truffles
Companied by creamy sushi rice risotto with wild mushrooms
Steam Edamame
With okinawa salt
Broil Edamame
With okinawa salt
Soy Sauce Marinated Spicy Edamame
Served cold
Sautéed Wild Mushrooms
Morels, chanterelles, hen of the woods, and honshimejis
Berkshire Natural Black Pork Gyoza
Fried or steamed
Grilled Black Cod
With sweet miso sauce
Grilled Hamachi Kama
With ponzu sauce
Ishiyaki, Wagyu Beef
Served on a stone top fire pot
Nasu Dengaku Broiled Eggplant
Seafood Shumai
In bamboo steamer
Japaness Style Crab Cake
Oysters Tempura
With garlic cheese and lemon
Beef Negima
Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye
Grilled Breast Of Moullard Duck
Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple
Uzura (Quail Egg)
Ika (Squid) (2)
Shrimp (2)
Scallop (2)
Salmon
Chicken
Shiitake Mushroom
Trumpet Royale Mushroom
Ocean Garden Shrimp
Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce
Grilled Black Peppered Black Pork Chop
With onion sake sauce
Grilled Ribeye Steak
With teriyaki sauce
Grilled Wagyu Beef
With shallot sake sauce
Grilled Chicken
With teriyaki sauce
Pan-Seared Hamachi
With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi
Steamed Lobster Tail
In crispy filo net with garlic lobster sauce and grilled pineapple
Grilled Chilean Seabass
On crispy garlic and ginger with citrus soy sauce
King Crab Leg Tempura
With creamy miso risotto
10 Pieces Of Chef’s Choice Special Sushi
Chef’s Choice Special Sushi And Sashimi
Chef’s Special Chirashi
Nabeyaki
Soup noodle
Spicy Seafood
Soup noodle
Sauteed Noodles
With beef, chicken or shrimp
Vegetarian
Sautéed or in soup
Squid Ink
Noodle
Avocado
Sweet Potato
Carrot
Taro
Oyster Mushroom
Enoki Mushroom
Broccolini
Asparagus
Egg Plant
Scallop
Lobster
Shrimp (U10)
Chillean Sea Bass
Salmon
Uni
Tomoe Maki
Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko
Abalone Maki
Abalone Tempura inside with Seared Abalone covered outside
Shikai Maki
Diamond Maki, with Spicy Crispy Salmon and Cucumber
The Maki Covered With Toro
also referred to as “The Maki” (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)
Named After You Maki
Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate
Hamachi Or Toro Truffle Maki
Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top
Sockeye Salmon Covered Maki
Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top
Oishii Spicy Tuna Tempura Maki
Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed
Benytate Maki
Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top
Oishii Sashimi Maki
Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber
Crispy Salmon Maki
Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top
Sudachi And Seared Hamachi Maki
Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi
Lobster Tempura Maki
Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon
Lobster Maki
Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed
Rock Shrimp Explosion Maki
Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting’s Wasabi Flavored Lemony Sauce on Top
Ultimate Crispy Shrimp Maki
Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce
Japanese Yam Tempura Maki
Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside
Alligator Maki
Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside
Kobe Beef With Sweet Red Wine Pear Maki
Pear inside with Kobe Beef and Sweet Red Wine Pear on top
Kobe Beef Maki
Shallots, Arugula, Menegi, and Freshly Ground Salt
White Tiger Maki
Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San’s Wasabi Flavored Lemony Sauce on Top
Real California Maki
Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside
Oishii Spicy Scallop Maki
Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo
Tokyo Style Soft Shell Crab Maki
Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish
Foie Gras With Truffle
Foie Gras Diced With Fruit
Kobe Beef Sushi
Lobster Tempura
Ankimo
Spicy Crispy Toro Gunkan
Bana Toro Gunkan
Bana Toro
Bana Maguro
Bana Sake
Bana Hamachi
Bana Hirame
Bana Ika
Bana Uni
Bana Kaibashira
Sushi A La Carte
O-Toro
Toro
Maguro
Chu-Toro
Albacore
Super White
Bonito
YELLOWTAIL
Hamachi
Kanpachi
Baby Hamachi
Hamachi Toro
Wild King Sake
Sockeye Beni Sake
Sake
Sake Toro
White Sake
Arctic Char
Tennen Tai
Kinmedai (Alfonsino)
Madai (Sea Bream)
Aona
Botan Ebi
Ebi
Ama Ebi (Seasonal)
Gen Saba
Kohada
Shima Aji (Horse Mackerel)
Freshwater Unagi
Saltwater Anago
Rocky (Unagi With Avocado)
Snow Crab
Kanikama (Imitation)
Sea Urchin
Uni From Hokkaido
Lg. Uni From California
Tori Gai (Cockel)
Ika (Squid)
Tako (Octopus)
Kaibashira (Sea Scallop)
Steamed Fresh Lobster Claw
Mirugai (Giant Clam)
Kumamoto Oyster
Sumi Ika
Aori Ika
Aori Ika Mimi
Fresh Wild King Salmon Ikura
Ikura
Tobiko
Wasabi Tobiko
Black Tobiko
Golden Tobiko
Tamago
Tonburi
Kampyo
Kaiwali
Menegi
Yuba
Inali
Enoki Mushroom
Shiitake Mushroom
Negitoro
NegiO-Toro
Tekka
NegiHama
NegiSake
Ume Shiso
Oshinko
Kampyo
Natto
Kyuri (Japanese Cucumber)
Salmon Skin
Ikura
Uni
Unagi, Avocado And Cucumber
Spicy Tuna Salad With Cucumber Wrap
Spicy Sake Salad With Cucumber Wrap
Lunch Special
Green Salad Sesame Dressing
Fresh Lobster Wild Mushroom Risotto
Seared Wild King Salmon Sweet Soy
Crispy Rock Shrimp Lemon Aioli
Oishii Crab Cake
Spicy Tuna Salad Handroll
Grilled Miso Black Cod
Rocky Sushi
Sake Sushi
Maguro Sashimi
Hamachi Sashimi
Miso Soup
Grilled Miso Black Cod
Seaweed Salad
Broiled Egg Plant
Hot So-Men Noodle
Spicy Tuna Tempura Maki
Salmon Avocado Maki
Shrimp Tempura, Asparagus Tempura
Broccolini Sesame Dressing

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Celine Ann Trinidad
Unless you’re ready to spend, maybe Oishii is yet to be for you. If you have some to spare, then it’s definitely worth a try! Their sashimi is one of the freshest I had in Boston.

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Madhura Hulsurkar
This place was on our list since a long time and finally we visited it yesterday. Me and my husband, we both are vegetarians (who eat eggs), so we were a little unsure of what we could get but to my surprise they have decent number of options for vegetarians. We tried the Veg Dumplings, veg Maki and the veg fried rice. Veg dumplings were hot, crispy and freshly made; I was soo happy that they weren’t oily. It came with some dip which was sooooo delicious thar we ended up ordering one more plate of it. The veg Maki was also nice and light. The vet fried rice was just perfect. The highlight was the coconut sphere, it was the perfect dessert for us. It wasn’t too sweet and heavy. It was just perfect to have after a heavy dinner. The only thing I didn’t like was the location of our table, they had a small room in the basement where there were 3 tables and one of it was ours. I just wished the tables were a bit far apart, coz all three tables were so close to each other that we could hear what the other person on the table was talking. I hope they remove 1 table atleast from there.

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Carolina Felix
Nice sushi place in Boston, with plenty of options in sushi , sashimi and other options. Great selection in cocktails, wine and Sake. Their Wagyu beef selection on appetizers is excellent. Highly recommend this place for a good time and if you love sushi this is the place. The service was excellent and very helpful as well as the ambience.

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Summer Wang
I recently had the pleasure of dining at Oishii for its omakase and overall, my experience was positive. I would rate this restaurant 3.7 stars out of 5.

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Nikola M
If you are into quality sushi, this is a place for you! The service is extraordinaire and the space is pleasant (although a bit dark for unknown reasons). The prices are higher of course (1 sushi roll costs $20-30 and the sushi/sashimi combo is $90), but for this quality and sophistication, I would expect nothing else. I would definitely recommend it for a date, and I will certainly visit again.

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Brian Martynowicz
We decided on the Omasake tasting menu and were not disappointed. The server was extremely knowledgeable and explained the dishes in great details. Everything was yummy. We will look forward to visiting again.

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Richard M
Amazing experience! Food was delicious. Service was nice! Atmosphere was good.

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javier rivero
Great Japanese restaurant in Boston! Traditional Japanese cuisine, fresh ingredients, top ultra fresh quality, we love the sea urchin sashimi! Seafood risotto, and amazing deserts!

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Krames Seoung
went here for valentines day and had some of the best sushi i’ve ever had. it is on the expensive side but it is definitely worth it every once in a while. our favorite was the toro truffle. but we also got the uni sushi, the crabcake and the torched sushi roll

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Victor Vasquez
The place is amazing and very quiet. We came for the wagyu slider trio. I have never had any slider that was so tasty. I think it literally melted in my mouth.

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