Off Broadway Taproom Menu – Madison, IN

Type : Bar & grill

Location : Madison, IN

Based on 824 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Off Broadway Taproom 47250

Address:
218 E Main St, Madison, IN 47250

Phone: (812) 274-0216

Website:

Social Profile:

Hours

Sunday 10 AM–9 PM
Monday

(Labor Day)
 11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Appetizers
Hot Pretzels
Soft, hot pretzel sticks served with house-made sharp cheddar beer cheese and spicy mustard.		 $8.27
Homemade Chips, Fries, Or Tots Loaded
Made to share, your choice of Homemade Kettle Chips, French Fries, or Tater Tots loaded with shredded cheese, bacon, and scallions. Drizzled with ranch dressing.		 $8.27
Fried Green Tomatoes
Hand-breaded, freshly sliced, deep fried green tomatoes served with house-made remoulade.		 $8.27
Chips And Salsa (Vegan)
Warm tortilla chips served with zesty salsa. Add our creamy house-made guacamole for just $2 more		 $7.23
Hummus Platter (Vegan)
Smooth creamy house-made hummus served with an array of fresh celery, carrots, bell peppers, and pita chips.		 $8.27
Salads (Add blackened shrimp or chicken $3)
Greek Salad (Vegetarian)
A vibrant spring mix salad topped with olives, fresh cucumbers, tomatoes, red onion, and feta cheese. Served with our house-made Greek dressing.		 $10.35
Caesar Salad
A crisp spring mix salad topped with red onion grated parmesan house-made croutons. Served with our house-made caesar dressing.		 $10.35
Summer Salad (Vegetarian)
A refreshing spring mix salad topped with red onion, tomato, mandarin oranges, candied nuts, and crumbled goat cheese. Served with our house-made IPA vinegarette.		 $10.35
Taco Salad
Seasoned beef or chicken over a bed of spring mix, black bean and corn salsa, pico de gallo, and shredded Mexican blend cheese. Served with tortilla chips, salsa, and ranch guacamole.		 $10.35
Tacos ( $2 during regular menu hours on Tuesdays and Sundays) Gluten free corn tortillas upon request
Fish Taco
Hand-breaded, deep-fried fish topped with shredded cabbage, and pico de gallo sprinkled with cojita cheese and drizzled with our house-made tangy Baja sauce		 $3.38
Chicken Taco
Seasoned shredded chicken topped with black bean and corn salsa, pico de gallo, and pickled red onion. Sprinkled with cojita cheese and drizzled with ranch guacamole.		 $3.38
Carnitas Taco
Slow roasted pork with fresh pineapple, pico de gallo, and pickled red onion, sprinkled with cojita cheese and topped with salsa verde.		 $3.38
Buffalo Chicken Taco
Your choice of shredded chicken or our hand-breaded boneless chicken tossed in buffalo sauce, topped with blue cheese coleslaw, and sprinkled with cojita cheese.		 $3.38
Sweet Potato Taco (Vegan)
A mixture of softened sweet potato and black bean with shredded purple cabbage, and pico de gallo. Topped with house-made vegan sour cream.		 $3.38
Veggie Taco (Vegetarian)
Shredded cabbage, pico de gallo, and black bean and corn salsa. Sprinkled with cojita cheese and drizzled with ranch guac.		 $3.38
Special Tacos (Not eligible for the discount on Tuesdays and Sundays)
Crawfish Taco
Breaded crawfish topped with shredded cabbage and pico de gallo, sprinkled with cojita cheese, and drizzled with our house-made crawfish sauce.		 $4.42
Steak Taco
Marinated skirt steak topped with avocado and pico de gallo sprinkled with cojita cheese and drizzled in our house-made steak sauce.		 $4.42
Spicy Shrimp Taco
Blackened shrimp with spring mix and pico de gallo, sprinkled with cojita cheese and drizzled with our house-made creamy and spicy shrimp sauce.		 $4.42
Sandwiches (Served with Homemade kettle chips and a pickle. Sub French fries, tater tots or side salad for $1 more)
California Club
Grilled chicken breast topped with bacon, tomato, cheddar and pepper jack cheese, guacamole, with house-made chipotle mayo spread on ciabatta bread.		 $9.31
Avocado Caprese (Vegetarian)
Fresh mozzarella, tomato, and avocado, with basil vinaigrette and balsamic reduction on ciabatta bread.		 $9.31
Rosemary Chicken
Chicken breast grilled with rosemary oil topped with spinach, provolone cheese, and sun-dried tomato aioli on ciabatta bread.		 $9.31
Buffalo Chicken
Hand breaded and deep fried chicken breast tossed in buffalo sauce topped with lettuce and tomato, served with ranch or bleu cheese.		 $9.31
Philly Cheesesteak
Shaved ribeye grilled with green bell peppers and onions, topped with melted provolone and horsey sauce served on a toasted hoagie.		 $9.31
Fried Green Tomato BLT
Hand-breaded and freshly sliced green tomatoes fried, topped with thick-cut bacon and lettuce, with house-made remoulade sauce on toasted sourdough bread. Add a fried egg $1		 $9.31
The Cuban
Marinated Pork Loin and Honey ham, topped with baby swiss cheese and pickles with our house-made spicy mustard aioli on toasted ciabatta bread.		 $10.35
Fish Po’ Boy
Hand-breaded fish fried and topped with spring mix and our house-made shrimp and jalapeno slaw on a toasted hoagie.		 $10.35
Veggie Burger (Vegan)
Black bean and mushroom vegetarian burger topped with spring mix, red onion, and tomato with dijon mustard and house-made hummus.		 $10.35
Burgers (Served with Homemade kettle chips and a pickle. Sub French fries, tater tots or side salad for $1 more)(Sub Bison$3)
Taproom Burger
Topped with your choice of pepper jack, cheddar, American, provolone, or swiss cheese and lettuce, tomato, pickle, and onion.		 $9.62
Rock ‘N’ Roll Burger
Topped with jalapeno, lettuce, tomato and American cheese with peanut butter.		 $10.35
Farm Fresh Burger
Topped with spinach and a fried egg with provolone cheese and sun-dried tomato aioli.		 $10.66
Pepper Jelly Burger
Topped with caramelized onions, spring mix, tomato, and avocado with bacon and feta cheese and locally made pepper jelly.		 $12.43
Wrangler Burger
Topped with fried jalapeno, spring mix, and tomato with bacon, cheddar cheese, and house-made chipotle bbq aioli.		 $12.43
Mushroom Swiss Burger
Topped with red wine sauteed mushrooms and caramelized onions with baby swiss and house-made bacon vinaigrette aioli.		 $13.00
Black And Bleu Burger
Topped with caramelized onions, lettuce, and tomato with bacon, and whipped bleu cheese.		 $12.43
Bison Burger
Topped with your choice of pepper jack, cheddar, American, provolone, or swiss cheese and lettuce, tomato, pickle, and onion.		 $13.00
Wings (Sauces: Buffalo, Honey Buffalo, BBQ, Honey BBQ, Asian BBQ, Garlic Parmesan, and Caribbean Jerk)
10 Bone-In
Smoked wings tossed in your choice of one wing sauce.		 $10.39
6 Bone-In
Smoked wings tossed in your choice of one wing sauce.		 $7.27
Boneless Wings
Freshly cut and hand-breaded chicken tenders, fried and tossed in your choice of one wing sauce.		 $9.31
Sides
Side Of Chips, Fries, Tots, Salad Or Vegetables (Celery And Carrots) $2.60
Extra Sauce $0.52
Extra Pretzel Dips $1.04
Bottle Of Locally Made Hot Sauce $8.32
Side Caesar Or Greek Salads $4.16

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Menu Photos

Photo Gallery

Reviews

JaySerf
Bartender was great. Very funny. People like him is what turns a place into a local hangout.

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James Hall
Pretty good. Nice variety of food. Tacos were a big thing but not mine. Vibe was fun. Seemingly could use more tables. There’s a lot of empty space.

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travis stroud
Amazing dinner and brunch! For dinner I got the loaded nachos appetizer and four tacos for my entree (carnitas, shrimp, steak, and crawdad) they were all amazing!! Definitely recommend the tacos. Then we had such an amazing dinner we stopped by the next morning for brunch. I got the biscuits and gravy and my wife got the chicken and waffles. Again, amazing food and great service.

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Maggie Morris
Excellent service, great variety on the menu including gluten free and vegetarian options.

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Mike Lewis
Second bad experience in the last few months. Went in for drinks but once we got them, we were pretty much ignored. We sat at the bar and when our drinks were finished, thought about ordering another round with some food. However we waited several minutes with no follow up. Ended up asking another server to check us out. Place wasn’t busy, staff was just more concerned with socializing with other guests. Prior visit we asked to sit at a high top near the front of the store that had just been vacated but the staff wanted to seat us in the very back. When we indicated we wanted the front table, the server cleared the table in a very huffy manner. We left. After today, we won’t be back.

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Grace M
Loud atmosphere, quieter before 8. We went on a Friday night and they had live music starting at 8. Food was very good. Our server wasn’t extremely kind but he was on top of things.

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Dale Moore
The fried green tomatoes and the pepper jelly burger were excellent, perhaps the best I’ve had. The prices are very fair. Service and kitchen staff did an outstanding job of making things “hop.”

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Donna Naville
Nice place. Great beef taco salad with black beans & corn. The pretzel with beer cheese & a light spicy mustard that we had was delicious. The steak & crawfish tacos were good, except the steak needs to be cut a lot smaller. Our server was very nice. The women’s bathroom was actually in pretty good shape. (Which is huge to me) We will be back to try some other options.

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Jeff Smith
I was always a believer that fish did not belong on a Taco. But I stand Corrected!!! I had their fish Tacos after finally giving in and I’m am so glad I did. Theirs have become my favorite Tacos hands down. The staff is very friendly and inviting and love the beer selection!

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Kayla Mitchell
My favorite place to eat in Madison! They have the best vegan options in town – I am obsessed with the Nashville hot chickpea sandwich, they even offer vegan ranch and mayo. Not to mention they have full bar service as well. Highly recommend!

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